Romeo's

'the best in austin', lightly seasoned and battered calamari fried until golden brown and served with a red chile aioli and pomodori sauce

half a pound of fried shrimp in our award - winning calamari batter, served with a red chile aioli pomodori sauce

blend of cheese, sauteed spinach and artichoke hearts served with parmesan toast

toasted baguettes topped with a roma tomato and artichoke heart relish, served with and olive tapenade and roasted garlic

large mushroom caps stuffed with shrimp, cheese and vegetables baked in a tomato basil sauce

grilled polenta topped with sauteed spinach and fontina cheese, served with pomodori sauce and garnished with a tomato and artichoke relish and sour cream

a lightly breaded and fried square of fontina with roasted garlic and pomodon sauce

sauteed bay scallops served with roasted fennel, toasted baguettes in a lemon, white wine butter sauce

eight large gulf shrimp served with a homemade cocktail sauce

sweet, roasted garlic served with toasted parmesan baguettes

our famous, creamy tomato basil soup

mixed green lettuce, herb toasted croutons, grated parmesan cheese and tomatoes tossed in our own chianti vinaigrette

crisp Romaine lettuce tossed in a traditional caesar dressing and topped with egg, croutons and parmesan cheese

an extra large portion of our classic caesar served with rosemary chicken breast

bowtie pasta, mixed greens, rosemary grilled chicken, sweet peppers, tomatoes, olives, onions and artichoke hearts in our house chianti vinaigrette

rounds of fresh mozzarella and slices of roma tomatoes over a bed of fresh spinach and served with olive oil and balsamic vinegar

crispy chicken, sauteed mushrooms, caramelized onions, cherry tomatoes, parmesan cheese and toasted baguettes served over crisp Romaine with chipotle ranch

grilled shrimp and pesto with sundried tomatoes, roasted garlic, red onion, red bell peppers, pepperonicini peppers and smoked mozzarella cheese

classic combination of roma tomatoes, basil, fontina and fresh mozzarella cheese

homemade meat balls and Italian sausage with meat sauce and smoked mozzarella

chipotle grilled chicken with roasted corn, black beans, serrano peppers, roma tomatoes, red onions, parmesan and smoked mozzarella cheese topped with fresh cilantro and lime

sundried tomato pesto with artichoke hearts, roasted garlic, tomatoes, texas goat cheese, fontina and basil

pepperoni, parmesan and mozzarella on a bed of marinara sauce

basil pesto, Spinach, mushrooms, artichoke hearts, grilled zucchini and squash, red bell peppers, purple onions, tomatoes and fontina and fresh mozzarella

mozzarella, parmesan, fontina, fresh mozzarella and goat cheese on pomodori sauce

our hand tossed pizza dough folded around prosciutto ham, tomatoes, basil, ricotta, parmesan and mozzarella

grilled shrimp over linguini in a white wine, asiago cream sauce with sundried tomatoes

fettuccini tossed in a white wine cream sauce with prosciutto ham, tomatoes, mushrooms and cracked red pepper

spinach fettuccini with grilled chicken and mushrooms in a parmesan cream sauce

tri - colored cheese tortellini served in a roasted garlic tomato cream sauce with mushrooms, spinach and sundried tomatoes

tri - colored cheese tortellini tossed in a asiago cheese cream sauce with prosciutto ham, mushrooms and peas

fettuccini tossed with blackened chicken, roasted corn, black beans, tomatoes and serrano peppers in a chipotle cream sauce, topped with smoked mozzarella and cilantro

angel hair pasta tossed with tomatoes, mushrooms, spinach and pomodori sauce then topped with pine nuts

fresh tomato pasta filled with grilled chicken and asiago cheese over a blend of pomodori and alfredo sauce

a blend of ricotta, parmesan, romano and mozzarella cheese with walnuts, wrapped in fresh spinach pasta over a blend of pomodori and alfredo sauce

traditional lasagna with spicy Italian sausage and roman meat sauce

rich with layers of cheese, spinach, mushrooms and artichokes, served over pomodori and alfredo sauce then topped with mozzarella and baked

penne pasta tossed with sauteed spinach, olive, oil, garlic and ricotta cheese, with pine nuts and breaded eggplant

cheese - filled with ricotta and herbs over pomodori, beef - served over marinara

fettuccini tossed in a buttery parmesan romano cream sauce, add chicken $3.00, add shrimp $5.00

linguini tossed with garden vegetables and roasted garlic topped with a tomato cream sauce

with meat balls or meat sauce

breaded breest of chicken baked in a hearty marinara sauce with parmesan and mozzarella cheese, served with pasta of the day

breaded eggplant baked in a roasted tomato sauce with parmesan and mozzarella cheese, served with pasta of the day

fresh tuna seared medium rare with cracked black pepper on pasta fritta with sweet peppers, mushrooms and onions

grilled pork loin over polenta with a chipotle apricot glaze finished with roasted red peppers and cilantro with asparagus

shrimp, sausage and crawfish tails tossed in a spicy red bell pepper pomodori sauce with mushrooms, served over chili pepper linguini

grilled shrimp tossed with lemon, butter and garlic over linguini

parmesan grilled shrimp with a pomodori or pesto cream sauce, artichoke hearts, mushrooms, red and green bell peppers, spinach, onions and fresh fennel on a bed of linguini

ground beef stuffed pasta shells served with a mushroom sugarosa sauce

angel hair pasta tossed with cajun seasoned blackened shrimp, roasted garlic, tomatoes, basil and a light pomodori sauce

breast of chicken sauteed with mushrooms and marsala wine, served with fettuccini alfredo and fresh vegetables

hot Italian sausages and sweet red pepper ragu over fettuccini with grilled polenta

flour dusted chicken breast sauteed in lemon butter with artichoke hearts, prosciutto ham, capers and mushrooms, served over angel hair pasta

fresh yellowfin tuna grilled medium rare and served over a bed of mixed lettuce with carrots, celery, black olives, green onions, red onions, fresh cilantro and goal cheese, tossed in our chianti vinaigrette

twin chicken breasts sauteed in a white wine garlic butter sauce with capers and mushrooms over sauteed spinach, served with steamed asparagus

romeo's version of the classic with Romaine lettuce, kalamata olives, roma tomatoes, red onions, pepperoncinis and capers, tossed in a lemon vinaigrette and topped with boiled gulf shrimp and feta cheese

willed spinach dressed with a warm panoetta bacon dressing tossed with roasted red bell peppers, goat cheese and delicious marinated mushrooms

grilled chicken breasts topped with our pomodori tomato sauce and baked with mozzarella and parmesan, served with grilled zucchini and squash