Asadero, queso fresco and panela cheese with caramelized poblano, onions and red peppers baked in an iron skillet served with house made flour tortillas, chips and arbol, sencilla and morita salsas.

Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato and tortilla strips. Spicy.

yellowfin tuna with lime vinaigrette on a bed of frisee, with apple-tomato relish, seared sweet potato and basil sprouts.

Sencilla, morita, arbol, and house-made chips. Vegetarian.

Crispy lump crabmeat and shrimp cake, mango aioli, red chili sauce, field greens and citrus vinaigrette.

Stripped sliced calamari steaks, semolina breading and orange ginger red chili sauce.

McCleery farms pork meatballs in smoked tomato brown gravy with rice - a Paul K favorite.

House cured salmon, toasted rye, herb and pepper mascarpone, lemon supreme, pickled fennel and asparagus, crispy capers.

House-made sweet potato beignets tossed in brown butter and allspice sugar and served with creme fraiche and fresh berries.

Thunderheart ranch bison tenderloin, sherry-mustard vinaigrette, cracked tellicherry peppercorns, sea salt and caprino royale cheese.

Grilled corn with a coat of lobster butter, cotija cheese, toasted chili powders and cilantro and green onion. Spicy.

Tarragon pickled cucumbers, cracked pepper Greek yogurt, fried capers, slivered shallots, toasted baquette.

Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette.

Cucumber salad, egg salad, sliced baguette.

Field greens, quail eggs, blue cheese, rosemary candied pecans and Gorgonzola cream dressing. Vegetarian.

Field greens, breaded goat cheese medallions, pine nuts, prosciutto and maple balsamic vinaigrette.

Romaine hearts, housemade croutons, Caesar dressing and shaved Parmesan.

Roasted gold and red beets, arugula, baby spinach, feta, candied pecan, balsamic beet puree. Light citrus vinaigrette. Vegetarian.

Butternut squash, Parmigiano Reggiano, sage brown butter. Vegetarian.

Lobster stock, duck breast, jalapeno sausage, gulf oysters and okra. Spicy.

Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil.

Honey compressed strawberries and kiwi, baby spinach, strawberry vinaigrette, queso fresco, shaved fennel, and chile almonds. Vegetarian.

Pecan plum tomato red quinoa with spicy blue oyster mushrooms, roasted pearl onion, frisee, queso fresco and grilled grapes in smoked green apple vinaigrette.

Niman ranch ham, roasted poblano, caramelized onion, white cheddar. Farm fresh eggs served with a smoked Gouda potato pancake and choice of salsa.

Caramelized onion, artichoke hearts, bacon and goat cheese. Farm fresh eggs served with a smoked Gouda potato pancake and choice of salsa.

Spinach, portabella mushrooms, artichoke hearts and three cheese blend. Farm fresh eggs served with a smoked Gouda potato pancake and choice of salsa. Vegetarian.

Poached eggs, Niman ranch ham and English muffin. Served with traditional hollandaise or chipotle hollandaise, a smoked Gouda potato pancake.

Poached eggs and crispy prosciutto. Served with traditional hollandaise or chipotle hollandaise, a smoked Gouda potato pancake.

Crispy pecan breaded tomato, poached eggs, avocado and sautéed spinach. Served with traditional hollandaise or chipotle hollandaise, and a smoked Gouda potato pancake.

Braised short rib, rustic home fries, butternut squash, bell pepper, jalapeno, onion, tomatillo salsa. Two farm fresh eggs cooked to order

Grilled ribeye filet, chimichurri, rustic home fries, chile seared tomato, and 2 farm fresh eggs.

Farm fresh eggs, corn tortillas, tomatoes, onions, jalapenos, 3 cheese blend, refried black beans and smoked Gouda potato pancake. Spicy. Vegetarian.

Two migas enchiladas topped with spicy ranchero. Served with refried black beans and smoked gouda potato pancake.

Carrot cake, cinnamon vanilla egg batter, cream cheese pecan syrup, and seasonal fresh fruit. Vegetarian.

Freshly ground tenderloin, house made brioche bun, choice of house cut fries or cilantro lime slaw

Pretzel bun, Niman ranch ham, gruyere, mornay sauce, sunny side up farm fresh egg and house cut french fries.

Thick cut candied Niman ranch bacon, balsamic roasted plum tomatoes, arugula, cilantro aioli on pretzel roll with choice of side.

Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema and homemade tortillas. Spicy.

Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema and homemade tortillas.

Beef and pork meatloaf wrapped with bacon. Topped with Chipotle Tomato glaze. Served with mashed potatoes and roasted brussels sprouts.

Pan roasted sea bass, kohlrabi parsnip puree, spicy oyster mushrooms, basil sprouts and chives, morita oil and smoked Brussels sprouts. Spicy.

2 farm fresh eggs any style, crispy corn tortilla, ranchero sauce, 3 cheese blend, refried black beans and smoked Gouda potato pancake. Spicy. Vegetarian.

Blackened jumbo gulf shrimp, homestead gristmill white cheddar grits, shallots, applewood smoked bacon and chives. Spicy.

Cilantro lime rice, refried black beans, pico de gallo, guacamole, lime crema, and house-made tortillas. Your choice of ancho braised pork, blackened redfish, or blackened shrimp.

Brie, golden puff pastry, habanero jelly, toasted house-made baguette, topped with crispy cilantro, blueberries, raspberries, blackberries and rosemary. Spicy. Vegetarian.

Crispy lump crab and shrimp cakes with cilantro and basil, mango aioli, red chili sauce, field greens and citrus vinaigrette.

Yellowfin tuna with lime vinaigrette on a bed of frisee, with apple-tomato relish, seared sweet potato and basil sprouts.

Sliced calamari steaks, semolina breading and orange ginger red chili sauce.

Asadero, queso fresco and panela cheeses with caramelized poblano, onions and red peppers baked in an iron skillet served with house-made flour tortillas, chips and arbol, sencilla and morita salsas. Vegetarian.

Grilled, breaded, and crisped cauliflower on a Gouda cauliflower puree and drizzled with arbol sauce. Vegetarian.

Littleneck clams in bloody mary-lobster broth, Niman ranch ham, green olives, pepperoncini, celery and grilled bread. Spicy.

Crispy chicken-fried quail quarters tossed in caramelized red onion, bacon and jalapenos dusted in black sea salt with crisp basil on a bed of cabbage. Spicy.

Texas curry seared scallops, aji Amarillo puree, snow pea shoots, curry syrup and micro basil sprouts.

Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato and tortilla strips. Spicy.

Thunderheart ranch bison tenderloin, sherry-mustard vinaigrette, cracked tellicherry peppercorns, sea salt and caprino royale cheese.

McCleery farms pork belly braised in live oak hefeweizen and creole mustard on grilled blue cornbread with pistachio-lemon relish.

Prosciutto, capicola, chorizo, Dijon, dried figs, candied pecans, honey and house pickles.

Raw. Mesquite-smoked black Angus rib-eye cap, capers, radishes, parsley, quail egg yolk, Dijon mustard, and a toasted house-made baguette. Dinner only.

Raw. Cured hamachi, pickled tomato relish, roasted lemon, scallion oil.

Duck confit, spicy shallots, pepitas with peach mustard, pickled peaches, and grilled baguette.

Crispy chicken fried frogs legs tossed in caramelized red onion, bacon, and jalapenos dusted in black sea salt with crisp basil on a bed of cabbage.

Crispy pecan crusted green tomatoes and asparagus with caper mustard aioli.

Grilled corn with a coat of lobster butter, cotija cheese, toasted chili powders, cilantro and green onion. Spicy.

PEI mussels steamed with Lone Star Beer, chorizo broth, tomato, and butter grilled toast.

PEI mussels steamed in guajillo Chile with bacon, hominy, red cabbage and lime.

Crispy crawfish, crab and shrimp topped baguette slices with arbol salsa. Spicy.

Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette.

Field greens, quail eggs, blue cheese, rosemary candied pecans and Gorgonzola cream dressing. Vegetarian.

Pecan plum tomato red quinoa with spicy blue oyster mushrooms, roasted pearl onion, frisee, queso fresco and grilled grapes in smoked green apple vinaigrette.

Breaded goat cheese medallions, field greens, prosciutto, toasted pine nuts and maple balsamic vinaigrette.

Romaine hearts, Gorgonzola and grits croutons, Caesar dressing and shaved Parmesan.

Roasted gold and red beets, baby kale, Gouda goat cheese, radishes and balsamic beet puree. Vegetarian.

Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil.

Honey compressed strawberries and kiwi, baby spinach, strawberry vinaigrette, queso fresco, shaved fennel, and chile almonds. Vegetarian.

Butternut squash, Grana Padano cheese and sage brown butter. Vegetarian.

Lobster stock, duck breast, jalapeno sausage, gulf oysters and okra. Spicy.

Lamb carnitas rolled in blue corn tortillas topped with new Mexican red chile sauce, manchego, and an over easy egg with cilantro lime rice and tequila sauteed chayote squash.

Grilled 28-day wet aged Angus beef tenderloin, morita demi-glace, crumbled Gorgonzola, crispy red onions, whipped sweet potatoes and grilled asparagus. Spicy.

Sweet and spicy pork ribs with habanero-blueberry sauce topped with crushed pecans on crisp fingerling potatoes and garlicky baby kale. Spicy.

Grilled 6 oz. ribeye with chimichurri hollandaise, roasted chile seared tomato and house-made french fries.

Pretzel bun, Niman ranch ham, gruyere, mornay sauce, sunny side up farm fresh egg and house cut french fries.

Gulf redfish crusted in pepitas, leek, red and yellow bell peppers, fresno pepper beurre blanc, grilled balsamic frisee and leek smashed red potatoes.

Thick cut candied Niman Ranch bacon, balsamic roasted plum tomatoes, arugula, cilantro aioli on pretzel roll with hand cut fries or cilantro lime slaw.

Honey-chile seared duck breast with crisped herb dumplings in a rich duck stew with celeriac, parsnips, leeks and baby carrots.

Cracker crusted beef tenderloin medallions, crawfish cream gravy, garlic and Gruyere mashed potatoes and sauteed broccolini.

Pan roasted sea bass, kohlrabi parsnip puree, spicy oyster mushrooms, basil sprouts, chives, morita oil and smoked Brussels sprouts. Spicy.

Blend of venison, beef, and pork, charred poblano demi-glace, garlic and Gruyere mashed potatoes, southern braised collard greens with bacon. Spicy.

Fresh cut yellow beet, fennel, carrot, red onion, butternut squash and celery root noodles in arugula pesto on buckwheat-manchego risotto. Vegetarian.

Blackened jumbo gulf shrimp, homestead gristmill white cheddar grits, shallots, applewood smoked bacon and chives. Spicy.

Pan seared McCleery farms pork meatballs in smoked tomato brown gravy with mirliton squash and steamed rice - a Paul K favorite.

Niman ranch beef ground fresh daily, homemade brioche bun, choice of cilantro-lime slaw or house cut french fries.

Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema, and homemade tortillas. Spicy.

Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema, and homemade tortillas.

Crisp risotto balls stuffed with asadero cheese with pecan romescu, grilled asparagus and manchego. Vegetarian.

Boneless 44 ranch beef short rib braised in lonestar, tomatillos and poblanos, crispy potatoes and roasted baby carrots.

Duck confit, venison, lamb and boar sausage braised in rich herb stock with northern beans and pearl onions with a grilled baguette.

Lamb chops grilled with a sherry porcini reduction and finished with butter and topped with duck fat roasted plum tomato and shallot, leek mashed red potatoes, grilled chayote.

Ancho cauliflower cream, roasted corn relish, citrus pickled onion, roasted cauliflower.

Worcestershire-based mesquite-grilled 28-day wet aged center-cut certified Black Angus 6 oz beef tenderloin, mushroom and bacon ragout, baby kale salad.

Crispy skin duck breast, wild rice, carrot butter, roasted mushrooms, greens, and poached egg.

Celery root, butternut squash, beet, fennel, red onion noodles topped with arugula-pepita pesto topped with sherry vinegar roasted portobello.

Creamy porcini and grana padano risotto with spicy paprika roasted parsnips, turnips, celery root, chayote squash and crispy oyster mushrooms. Vegetarian.

Grilled Niman Ranch 12 oz. bone-in pork chop, roasted tomato-bacon jam, crisp sage, toasted pearl cous cous, and roasted rainbow carrots.

Rabbit leg braised in Austin east cider original, barley, roasted rainbow carrots.

Two portobello-leek-pecan stuffed Texas quail, orange glace, fennel white beans, and madeira-garlic baby spinach. Spicy.

Spaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree. Add Grilled Chicken Breast $7.70. Add Gulf Shrimp or Beef Tenderloin Medallions $8.80.

Spicy.

Spicy.

Hand-cut with chimichurri aioli.

Austin scoops vanilla bean ice cream with bourbon sauce.

Salted caramel and fresh berries.

Chocolate ganache, graham cracker-butter crust, torched house-made marshmallow, charred raspberries and fennel pollen.

Yogurt shortcake, fresh vanilla whipped cream, sugared strawberries and strawberry coulis.

Espresso austin scoops vanilla bean ice cream.

Vanilla-cinnamon cookies, vanilla bean pudding, whipped creme fraiche, pistachio banana crumble, turbinado caramelized banana and dulce de leche.

Carrot cake, cinnamon vanilla egg batter, cream cheese pecan syrup, whipped creme fraiche, fresh berries and candied rosemary pecans.

Austin scoops vanilla bean ice cream, bourbon sauce, English toffee, and chocolate ganache.

Nestled in cinnamon pepita lace with bourbon sauce and topped with pepitas and blueberries.

Sencilla, morita, arbol, and house-made chips. Option to add queso flameado or guacamole. Vegetarian.

Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, and tortilla strips. Spicy.

Grilled corn with a coat of lobster butter, cotija cheese, toasted chili powders, and cilantro and green onion. Vegetarian. Spicy.

Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette.

Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, and citrus vinaigrette.

Semolina breading, stripped sliced calamari steaks, and orange ginger red chili sauce.

Cucumber salad, egg salad, sliced baguette.

Butternut squash, grana padano cheese, sage brown butter. Cup $6.60. Bowl $8.80.

Lobster stock, duck breast, jalape?o sausage, gulf oysters, and okra. Spicy. Cup $7.70. Bowl $11.00.

Field greens, quail eggs, blue cheese, rosemary candied pecans, and gorgonzola cream dressing. Vegetarian. (May contain milk and/or eggs.)

Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil.

Field greens, breaded goat cheese medallions, pine nuts, prosciutto, and maple balsamic vinaigrette.

Romaine hearts, cornbread croutons, Caesar dressing, shaved parmesan, anchovies.

Roasted gold and candy striped beets, baby kale, caprino royale goat cheese, radishes, balsmic beet puree.

Niman Ranch ham, roasted poblano, caramelized onion, and white Cheddar with farm fresh eggs. Served with a smoked gouda potato pancake and choice of Salsa.

Caramelized onion, artichoke hearts, crisp bacon, and soft goat cheese with farm fresh eggs. . Served with a smoked gouda potato pancake and choice of Salsa.

Spinach, portabella mushrooms, artichoke hearts, and a three cheese blendwith farm fresh eggs. . Served with a smoked gouda potato pancake and choice of Salsa. (Contains eggs and/or milk.)

Niman Ranch ham, English muffin, poached eggs, and a potato pancake. Served with choice of Hollandaise or Chipotle Hollandaise.

Spinach bacon quiche, crispy prosciutto, and a potato pancake. Served with choice of Hollandaise or Chipotle Hollandaise.

English muffin, grilled Angus beef tenderloin, migas, and a potato pancake. Served with choice of Hollandaise or Chipotle Hollandaise.

Ale-braised beef short rib, fingerling potatoes, butternut squash, red bell and jalape?o peppers, onions, two farm-fresh eggs any style.

Farm fresh eggs, corn tortillas, tomatoes, onions, jalape?os, three-cheese blend, refried blacK beans, smoked gouda potato pancake, and your choice of salsa Half Order $8.80. Full Order $11.00.

Farm fresh eggs, corn tortillas, tomatoes, onions, jalape?os, three-cheese blend, refried black beans, smoked gouda potato pancake, Ranchero sauce, and lime sour cream.

Carrot cake, cinnamon vanilla egg batter, cream cheese-pecan syrup, and seasonal fresh fruit.

Beef ground fresh daily, homemade brioche bun, and choice of Cilantro Lime Slaw or House-Cut French Fries. Add White Cheddar & Applewood Smoked Bacon or Smoked Gouda, Crispy Prosciutto & Caramelized Onions $3.30.

Brioche bun, Niman Ranch ham, gruyere, mornay sauce, local farm fresh egg, and house-cut French fries.

Cilantro lime rice, refried black beans, pico de gallo, guacamole, house-made tortillas. With Ancho Braised Pork & Lime Sour Cream $14.30. With Blackened Redfish $16.50.

Demi-charred poblano demi-glace, garlic whipped Yukon potatoes, and southern braised collard greens. Spicy.

Celery root puree, smoked brussels sprouts, lemon butter, fennel salad.

Two farm fresh eggs any style, crispy corn tortilla, ranchero sauce, refried black beans, and a gouda potato pancake. Spicy.

Blackened jumbo gulf shrimp, Homestead Gristmill white Cheddar grits, shallots, applewood smoked bacon, and chives.