Ventana Restaurant
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Ventana Restaurant
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AppetizersOne selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25
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Oyster Beignets $8.00
Tempura Fried Gulf Oyster Beignets over Gingered Leek Fondue, Sambal Remoulade
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Curried Lentil Soup $6.00
French Green Lentils, Applewood Smoked Bacon, Potato, Coconut Creme Fraîche
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Grilled Chicken, Pearl Onion and Mushroom Brochette $7.00
Wilted Red Cabbage and Granny Smith Apple Slaw, Whole Grain Mustard Bechamel
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SaladsOne selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25
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Salade Maraichere $6.00
Field Greens, Grape Tomatoes, Applewood Smoked Bacon, Fried Goat Cheese, Roasted ShallotRed Wine Vinaigrette
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Baby Spinach Salad $6.00
Candied Walnuts, Maytag Bleu Cheese, Roasted Bartlette Pears, Balsamic Vinaigrette
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Main CourseOne selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25
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Sauteed Chicken Breast "Saltambocca", $12.00
Garlic, Onion, Prosciutto Ham, Fresh Sage, Marsala Wine, Provelone Cheese, Spinach, Fried Polenta
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Poached Gulf Shrimp Bouillabaise $13.00
Court Bouillon Poached Jumbo Shrimp, Grilled Baguette, Fennel ScentedTomato Sauce Bouillabaisse, Saffron Aioli
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Hoisin Glazed Beef Short Rib $14.00
Fresh HorseradishPotato Puree, Carrots Glaces, Soy Lacquered Pearl Onions
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Gnocchi Parisienne $10.00
Potato Dumplings with Baby Arugula, Shallots, Shitake Mushrooms, Gruyere Cheese
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Broiled Gulf Red Snapper $16.00
Celeriac Puree, Button Mushroom Ragout, Lemon Brown Butter, Capers
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Entrees, Appetizers
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Salade de Riz aux Crevettes, Facon Escabeche $8.00
Rice and Gulf Shrimp Escabeche Salad with Spicy Pickled Vegetables, Smoked Paprika-Oregano Oil
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Entrees, Appetizers
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Soupe de Melon a la Menthe $5.00
Cold Honeydew and Cantaloupe Melon Soup Scented with Lime and Fresh Mint
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Salade de Roquette aux Poires Pochees $6.00
Baby Arugula Salad with Poached Bartlette Pears, Toasted Walnuts, and French Comte Cheese
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Salade d'Eete a la Crabe Frite $9.00
Panko Breaded Soft Shell Crab over Summer Salad of Field Greens, Cucumber, Roasted Tomato and Poblano, Red Onion, Chipotle Pepper Remoulade
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Salade de Poulet Veronique a la Fromage Bleu $6.00
Roasted Chicken Salad with Red Grapes and Toasted Pecans, Confit Tomatoes, Crumbled Maytag Blue Cheese
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Les Plats Principaux / Main Course
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Daube de Boeuf a la Provencale, Macaronade $12.00
Red Wine Braised Beef with Onions, Garlic, Carrots, Olives, Creamy Macaroni Gratin
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Pave de Saumon sur Concassee de Tomate , Avocat, Jicama, Compote de la Maize Grillee $11.00
Oven Roasted Atlantic Salmon over Tomato Concasse Charred Sweet Summer Corn Relish with , Avocado
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Le Confit de Canard $12.00
Crispy Confit Duck Leg over Vegetable Bayaldi, Roasted Parisienne Potatoes, Sherry Vinegar Duck Stock Reduction
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Le Longe du Porc Farcie, Grillee, Choux Braise au Beurre, Sauce Charcutiere $13.00
Gruyere Cheese and Caramelized Onion Stuffed Boneless Pork Chop over Butter Braised Cabbage, Parsley Potatoes, Sauce Charcutiere
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Les St Jacques et Artichauts a la Broche $14.00
Brochette of Sea Scallops with Artichokes on Eggplant Caviar, Citrus Tabouleh, Caper-Rosemary Brown Butter
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Cannelloni d'Aubergine au Fine Ratatouille $11.00
Stuffed Eggplant with Ratatouille Provençale on Grilled Asparagus, Fresh Tomato Sauce, Fried Spinach
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Menu for Ventana Restaurant provided by Allmenus.com
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