Joe DiMaggio's Italian Chophouse menu - Austin TX 78758

Lunch
Dinner

Starters
- Polenta Con Funghi $8
  
  Mixed mushrooms, caramelized cipollini onions & baked polenta.
- Pepper Crusted Beef Carpaccio $10
  
  Shaved grana padano, capers & quail egg.
- Blue Crab Cakes $13
  
  Frisee, tomato chutney & citrus butter sauce.
- Jumbo Shrimp Cocktail $14
  
  Poached prawns & cocktail sauce.

Antipasto
- Fritto Misto $12
  
  Calamari, shrimp & vegetables, preserved lemon remoulade.
- Baked Cambozola Cheese $12
  
  Roasted garlic, sun-dried tomato tapenade & flatbread.
- Antipasto Platter $16
  
  Cured meats, italian cheeses & seasonal vegetables.
- Wood Fired Mussels $11
  
  Garlic, tomato, focaccia & balsamic vinaigrette.
- Chilled Frutti De Mare $16
  
  Prawns, oysters, calamari salad, marinated mussels & cured fish. Per person, minimum 2 people.

Soup & Salad
- Baby Spinach Salad With Warm Pancetta Vinaigrette $10
  
  Aged goat cheese, forest mushrooms, sundried tomatoes and fried quail egg.
- Chopped Salad $9
  
  Romaine, tomatoes, olives, cucumbers, orange segments & point reyes blue cheese.
- Wedge Salad $9
  
  Crispy pancetta, tomatoes, pickled red onions & gorgonzola dressing.
- Dimaggio's Mixed Greens $7
  
  Ricotta salata & red wine vinaigrette.
- Caesar Salad $9
  
  Hearts of romaine, parmesan croutons & white anchovies.
- Minestrone Soup $7
  
  Italian country soup, parmesan & pesto.
- Soup Of The Day $7

Entree Salads
- Dimaggio's Cobb Salad $13
  
  Grilled chicken breast, pancetta, sun dried tomatoes, hard boiled egg, blue cheese, olives & green onion served with white balsamic vinaigrette & focaccia croutons.
- Tuscan Chicken Caesar Salad $13
  
  Hearts of romaine, creamy caesar dressing, parmesan croutons, sun dried tomatoes, olives & herb marinated grilled chicken breast.
- Spinach Salad $15
  
  Sherry - pancetta vinaigrette, grape tomatoes, housemade mozzarella & orange segments grilled chicken breast $13 grilled salmon.

Sandwiches
- Marinated Grilled Chicken Panini $11
  
  Caramelized onions, sauteed mushrooms, arugula & provolone.
- Joe Dimaggio's Burger $12
  
  Certified angus beef served on a toasted ciabatta roll. Choice of provolone, gorgonzola or cheddar cheese.
- Italian Ham & Cheese Panini $11
  
  Prosciutto cotto, aged provolone cheese, tomato & whole grain mustard aioli.

Pasta
- Rigatoni Al Forno With Italian Sausage & Chicken $19
  
  Wood oven baked with marinara, provolone & romano cheeses.
- Wood Oven Baked Lasagna $18
  
  Fresh pasta, bolognese sauce & italian cheeses.
- Seafood Risotto $22
  
  Prawns, scallops, mussels, clams, saffron risotto & lemon nage.
- Fettuccine & Smoked Chicken Carbonara $18
  
  House made fettuccine, parmesan cream & house cured pancetta.

Entrees
- Veal Marsala $21
  
  Mixed mushrooms, mashed yukon gold potatoes & sauteed spinach.
- Chicken Parmesan $16
  
  Melted mozzarella, house made linguini, & marinara sauce.
- Grilled Salmon $19
  
  Ricotta gnocchi with pancetta, mixed mushrooms, fennel, & a balsamic brown butter sage sauce.
- Scampi Classico With Braised Spinach $22
  
  Jumbo prawns, tomatoes, olives, capers, garlic, & white wine.
- Today's Special
  
  Aq.
- Vegetarian Choices
  
  Aq.

Pizzetta

Baked in our wood burning oven.
- Pizza Margherita $11
  
  Tomatoes, basil & mozzarella.
- Pizza With Italian Cured Meats $14
  
  Coppa, soppressata salami & pancetta with roasted peppers, onions & shaved parmesan.
- House Made Pork - Fennel Sausage Spinach & Ricotta Pizza $13
  
  Kalamata olives, caramalized onions & mozzarella.
- Pizza Smoked Chicken $13
  
  Smoked chicken, pesto, sun-dried tomatoes & fresh mozzarella.

Dimaggio's Chop House

Our steaks and chops are hand selected and center cut from the finest aged midwestern angus beef. Cooked to perfection in our 1800 degree steakhouse Broiler. Served with your choice of blue cheese butter, bearnaise sauce or demi-glace.
- Filet Mignon $35
- New York Strip (16 Oz) $37
- Double Cut Pork Chop (16 Oz) $28
- Porterhouse (24 Oz) $45
- Bone - In Ribeye (20 Oz) $39

Sides
- Soft Herbed Polenta $6
- Linguini And Marinara Sauce $6
- Mashed Yukon Gold Potatoes $6
- Vegetable Of The Day $6
- Creamed Spinach $7
- Sauteed Marsala Mushrooms $8
- Parmesan Potato Gratin $7

Starters
- Polenta Con Funghi $8
  
  Mixed mushrooms, caramelized cipollini onions & baked polenta.
- Pepper Crusted Beef Carpaccio $10
  
  Shaved grana padano, capers & ouail egg.
- Blue Crab Cakes $13
  
  Frisee, tomato chutney & citrus butter sauce.
- Jumbo Shrimp Cocktail $14
  
  Poached prawns & cocktail sauce.

Antipasto
- Fritto Misto $12
  
  Calamari, shrimp & vegetables, preserved lemon remoulade.
- Baked Cambozola Cheese $12
  
  Roasted garlic, sun-dried tomato tapenade & flatbread.
- Antipasta Platter $16
  
  Cured meats, italian cheeses & seasonal vegetables.
- Wood Fired Mussels $11
  
  Garlic, tomato, foccaccia & balsamic vinaigrette.
- Chilled Frutti De Mare $16
  
  Prawns, oysters, calamari salad, marinated mussels & cured fish. Per person, minimum 2 people.

Soup & Salad
- Baby Spinach Salad With Warm Pancetta Vinaigrette $10
  
  Aged goat cheese, forest mushrooms, sundried tomatoes and fried quail egg.
- Chopped Salad $9
  
  Romaine, tomatoes, olives, cucumbers, orange segments & point reyes blue cheese.
- Wedge Salad $9
  
  Crispy pancetta, tomatoes, pickled red onions & gorgonzola dressing.
- Dimagglo's Mixed Greens $7
  
  Ricotta salata & red wine vinaigrette.
- Caesar Salad $9
  
  Hearts of romaine, parmesan croutons & white anchovies.
- Minestrone Soup $7
  
  Italian country soup, parmesan & pesto.
- Soup Of The Day $7

Entrees
- Braciole $27
  
  Veal involtini, prosciutto cotto, aged provolone, soft herbed polenta & tomato demi.
- Sicilian Fisherman's Stev $29
  
  Mussels, clams, shrimp, fish & scallops sweet pepper & tomato sauce.
- Garlic Herb Roasted Chicken $21
  
  Sauteed escarole with red onions, mashed yukon gold potatoes & lemon brodo.
- Scampi Classico With Braised Spinach $29
  
  Jumbo prawns, tomatoes, olives, capers, garlic & white wine.
- Veal Marsala $28
  
  Mixed mushrooms, mashed yukon gold potatoes & sauteed spinach.
- Grilled Salmon $25
  
  Tuscan white bean ragout with pancetta, sundried tomato vinaigrette and olive tapenade.
- Chicken Parmesan $21
  
  Mozzarella, linguine & marinara sauce.
- Tonight's Special
  
  Aq.
- Vegetarian Choices
  
  Aq.

Pasta
- Rigatoni Al Forno With Italian Sausage & Chicken $19
  
  Wood oven baked with marinara, provolone & romano cheeses.
- Wood Oven Baked Lasagna $18
  
  Fresh pasta, bolognese sauce & italian cheeses.
- Roasted Butternut Squash Ravioli $17
  
  Braised winter greens and brown butter sage sauce.
- Seafood Risotto $22
  
  Prawns, scallops, mussels, clams, saffron risotto & lemon nage.
- Fettuccine & Smoked Chicken Carbonara $19
  
  Pancetta, fresh peas & parmesan cream.

Pizzetta

Baked in our wood burning oven.
- Pizza Margherita $11
  
  Tomatoes, basil & mozzarella.
- Pizza With Italian Cured Meats $14
  
  Coppa, soppressata salami & pancetta with roasted peppers, onions & shaved parmesan.
- House Made Pork - Fennel Sausage Spinach & Ricotta Pizza $13
  
  Kalamata olives, caramalized onions & mozzarella.
- Pizza Smoked Chicken $13
  
  Smoked chicken, pesto, sun-dried tomatoes & fresh mozzarella.

Dimaggio's Chop House

Our steaks and chops are hand selected and center cut from the finest aged midwestern angus beef. Cooked to perfection in our 1800 degree steakhouse broiler. Served with your choice of blue, bearnaise sauce or demi glace.
- Filet Mignon $35
- New York Strip (16 Oz) $37
- Double Cut Pork Chop (16 Oz) $28
- Porterhouse (24 Oz) $45
- Bone - In Ribeye (20 Oz) $39

Sides
- Parmesan Potato Gratin $6
- Soft Herbed Polenta $6
- Linguini And Marinara Sauce $6
- Saffron Risotto $6
- Truffled Macaroni & Cheese $8
- Mashed Yukon Gold Potatoes $6
- Seasonal Vegetables $6
- Gnocchi With Brown Butter & Pecorino $7
- Parmesan Creamed Spinach $6
- Sauteed Marsala Mushrooms $8
- Brussels Sprouts With Lemon $8
- Sauteed Spinach $6
- Lobster Mashed Potatoes $20