Kenobi Sushi

petit cut sirloin marinated in soy and garlic

thinly shaved rib-eye wrapped around avocado and japanese yams, grilled with teriyaki glaze

shrimp, marinated sirloin steak and chicken skewered with fresh vegetables

baked silver cod marinated in sweet miso

norwegian salmon baked with creamy miso chipotle

sautéed in sake soy-butter with garlic and jalapenos

panko crusted chicken breast with jalapeno curry gravy

sautéed crisp chicken breast, carrots, snow peas, bell peppers, onions with house chili paste

baked yellowtail with soy-butter, garlic and jalapenos

split grilled chicken breast with homemade teriyaki reduction

nigiri (one each): shrimp, snow crab, freshwater eel, shrimp tempura roll

nigiri (one each): tuna, salmon, yellowtail, spicy tuna roll

nigiri (one each): white fish, escolar, salmon, chef's specialty roll

philadelphia roll, spicy tuna roll, california roll

chef's daily selection of six nigiri pieces and one specialty roll