Fonda San Miguel Restaurant
(512) 459-4121

Antojitos
- Plato De Miguel $36.00
  
  Camarones, cordero, quesadillas, tacos al pastor. Serves 4-6.
- Chile Con Queso T $10.50
  
  The traditional melted cheese appetizer of the state of chihuahua. Served with hand made tortillas. Serves two.
- Tostadas Compuestas Surtidas $12.95
  
  3 pieces. 1 each of chicken, guacamole and cochinita pibil.
- Huaraches $5.50
  
  Oblong blue corn masa base topped with chipotle black beans, crumbled cheese and crema.
- Sopecitos $12.95
  
  9 pieces. 3 of each of the following: Salpicon de pescado, camaron y guacamoleand nopalitos.
- Tacos Al Pastor $9.95
  
  4 pork tacos served with 2 sauces.
- Calamares $11.50
  
  With chipotle mayonnaise.
- Quesos Asados $10.50
  
  Served with hand-made tortillas. Serves two.
- Torre De Botanas $23.50
  
  12 pieces. This "tower" combines the tostadas compuestas and the sopecitos.
- Cordero $13.95
  
  4 grilled baby lamb chops served with chile pasilla salsa.
- Ceviche Las Brisas $12.95
  
  Our most popular ceviche.
- Angels On Horseback $14.95
  
  3 grilled shrimp with white cheese, jalapeno and wrapped in bacon. Served with house-made escabeche.
- Quesadillas $9.95
  
  3 flour or corn tortillas. Choice of rajas, chicken, or mushrooms.

Sopas
- Caldo Tlapeno $7.50
  
  Tortilla soup with chicken and avocado.
- Sopa De Elote $5.00+
  
  Mexican corn soup with cheese and poblanos.
- Sopa De Tortilla $5.00+
  
  This classic recipe was introduced by fonda San Miguel in 1975.

Ensaladas
- Ensalada Mixta $7.50
- Ensalada De Espinacas $7.50
  
  Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria dolores torres of Mexico city.
- Guacamole $8.50
  
  Fonda del recuerdo, D.F. style.

Enchiladas

Chicken, cheese, pork or vegetables.
- Enchiladas Verdes $16.95
- Enchiladas De Pato $19.95
  
  Enchiladas with shredded duck topped with a poblano-spinach sauce.
- Enchiladas De Mole Poblano $17.95

Rellenos
- Ancho Relleno San Miguel $19.50
  
  Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
- Calabacitas Rellenas $15.95
  
  Baked zucchini filled with corn and white cheese. Served with a Jitomate sauce.
- Relleno De Picadillo $19.50
  
  Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a Jitomate sauce.
- Relleno De Queso $17.50
  
  Roasted poblano lightly battered and pan-fried, filled with cheese.

Carnes
- Cochinita Pibil $20.50
  
  Yucatan specialty of pork baked in banana leaf.
- Mixiote $22.50
  
  Slow-cooked, seasoned meat in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.

Aves
- Pollo Asado $19.50
  
  Often misnamed as "chicken fajitas".
- Pollo Pibil $20.50
  
  Yucatan specialty of achiote-seasoned chicken baked in banana leaf.
- Pollo En Mole Poblano $20.50
  
  Baked one-quarter chicken in the traditional mole of puebla.

Postres
- Flan De Almendra $7.50
- Mangos Con Helado De Coco $8.00
- El Mateo $10.00
  
  Cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
- Crepas De Cajeta $9.50
  
  Crepes sauced with a rich goat milk caramel and toasted almonds. Served with our cajeta ice cream.
- Helados Y Sorbetes $8.00
  
  Two scoops of ice cream or fresh fruit sorbets made at fonda San Miguel.
- Coffee Toffee San Miguel $8.00
- Tres Leches Cake $8.00

Menu for Fonda San Miguel Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.