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Served with pickles and yellow mustard.
Served with mustard and ketchup try it with a shiner.
Served with roasted red pepper ketchup.
Served with garlic bread crumbs try it with a Pacific add fried or grilled chicken breast $3.50.
Any style with shallot fries.
On cavatappi pasta with fire roasted tomato sauce try it with a half & half.
with shallot fries and chipotle cream gravy try it with a Sierra Nevada
Served with swiss cheese and garlic aloli.
Served with fire roasted tomato sauce & garlic toast.
Served with mushrooms, roasted red peppers and balsamic reduction add grilled chicken or shrimp $3.50
Served with dream butter and lemon.
Served with warm pita bread.
Served with broccoli, wasabi mashed potatoes and asian gravy.
Served with shrimp, calamari, chicken & pineapple on Pacific rice pilaf.
Served with honey roasted peanut sauce, Pacific rice and grilled broccoli.
Angel food cupcake with pineapple & Caramel delites try it with a Jamalcatini
Served with jack cheese, black bean corn relish & avocado salsa.
Served with crisp plantains or tortilla chips.
with roasted corn, black beans and napa cabbage try it with a Mexican Mojito
Served with salsa, sour cream, pico de gallo and tortilla chips.
Served with black beans cuba libre & Pacifico rice pilaf.
Served with Pacific pilaf, black beans Cuba lire & crisp tortilla strips.
Served with cranberry pico de gallo, rice & black beans.
Served with caramel & toasted coconut.
Served with prosciutto, fresh mozzarella, tomato & basil.
Served with bacon, parmesan & roasted red peppers.
Ask your server for our cheese menu.
Served with bacon, blue cheese, raspberry champagne vinaigrette.
with bacon and spicy mustard try it with a Talisker on the rocks
with capers, arugula, shallots, shaved parmesan & French bread try it with a Remy XO
with ketchup try it with a Dewars & soda
with balsamic reduction and French bread try it with Balvenie 10 Year
with garlic mashed potatoes, grilled asparagus, jalapeno jelly & toasted pecans try it with a Macallan 12 on the rocks
with wasabi mashers, stir fry veggies & grilled pineapple try it with a Glenmorangie Burgundywood finish
served warm and a la mode with caramel sauce try it with a Ferrand Reserve 20yr.