Bess Bistro

Selection of 3 cheeses, accoutrements

Crispy spinach, lemon, parmesan, garlic aioli

Nueske's pork lardons, spiced tomato broth, grilled ciabatta

Blackened crawfish, cajun remoulade, spicy-pepper relish

Balsamic vinegar braised onions, truffled ricotta, herb salad

Lavash, pickled mustard seed, parmesan, herb aioli

Creole butter sauce, grilled ciabatta

Sweet potato purée, brown butter roasted salsify, roasted brussels sprouts, huckleberry demi-glace

Sunchoke purée, carrot risotto, sauce meuniere

Roasted cauliflower, chorizo, potato gnocchi

Tasso ham, new orleans style barbecue sauce

Braised greens, white beans, gremolata, lamb jus

Sauteed wild mushrooms, sweet potatoes, pumpkin seeds, sage brown butter cream, crispy kale

Caramelized root vegetables, celeriac purée, rosemary jus

Crispy oysters, grilled broccolini, black garlic remoulade, pan jus

Caramelized onions, melted brie cheese, arugula, house made date steak sauce, truffle parmesan frites

Roasted carrots, cipollini onions, beech mushrooms, horseradish grits, red wine reduction

Lime lebna, compressed asian pear, fresno chiles

Raw pear, roasted beets, pomegranate molasses

Thyme-roasted baby carrots, marinated feta, candied pecans, apple cider vinaigrette

Roasted fennel, green apples, sliced almonds, goat cheese dressing

Maple bacon jam, spiced creme fraiche, toasted pumpkin seeds

Pumpkin cheesecake, spice cake, orange rum raisin sauce

Chocolate puff pastry, chocolate and coffee mousse, hazelnut mascarpone ice cream

Pear panna cotta, red wine poached pears, orange cranberry jelly

Vanilla anglaise, toffee sauce

Selection of seasonal cheeses and accoutrements