Imperia

GREY GOOSE L'ORANGE, HOUSEMADE GINGER SYRUP, FRESH LIME JUISE

GREY GOOSE VODKA, NIGORI UNFILTERED SAKE

BOMBAY SAPPHIRE GIN, LAVENDER INFUSED SYRUP

BACARDI SUPERIOR RUM, HOUSEMADE GINGER SYRUP, FRESH LIME AND MINT, TOPPED WITH SODA

STOLI RASPBERRY VODKA, SOHO LYCHEE LIQUEUR, TRIPLE SEC

BACARDI LIMON AND LEMON GRASS GREEN TEA

ZIPANG

DREAMY CLOUDS

PEARL

SNOW QUEEN

HAWK IN THE HEAVENS

BLACK AND GOLD

G JOY

BRIDE OF THE FOX

PRIDE OF THE VILLAGE

OTOKOYAMA

DIVINE DROPLETS

WAKATAKE

HORIN

MUMM NAPPA "CUVEE M" , NAPA

KENWOOD "CUVEE BRUT" , YULUPA

SANTA MARGHERITA, ITALY

CONUNDRUM, RUTHERFORD

CH, STE, MICHELLE "SAINT M" , PFALZ

SANTA RITA "RESERVE" , CHILE

LA CREMA, SONOMA

FREI BROTHERS, SONOMA

JORDAN, NAPA

BYRON, SANTA MARIN HILLS

MACMURRY, SONOMA

MARKHAM, NAPA

ESTANCIA, PASO ROBLES

FRANCISCAN, NAPA

BYINGTON "ALLIAGE" , SONOMA

HESS "SELECT" , CALIFORNIA

RAVENWOOD, LODI

FERRARI CARANO "SIENA" , SONOMA

KENDALL JACKSON, CALIFORNIA

PENFOLDS "THOMAS HYLAND" , AUSTRALIA

PRIMA VOCE, ITALY

IMPERIA DRAGON RIB BEEF ROLL TOPPED WITH UNAGI AND TSUME SAUCE, DUSTED WITH SANSHO

SPICY MARINATED TUNA ROLLED WITH BLACK SUSHI RICE AND ROASTED RED BELL PEPPERS TOPPED WITH SPICY MAYO AND WHITE ANGEL SAUCE

SNOW CRAB, LOBSTER AND SHRIMP SERVED OVER HONEY AVOCADO ROLL AND BAKED

TEMPURA SHRIMP AND AVOCADO, TOPPED WITH SEARED TUNA AND SALMON, WITH SPICY PEANUT SAUCE

SNOWCRAB, TEMPURA ASPARAGUS AND AVOCADO TOPPED WITH YELLOWTAIL AND CHIPOTLE MAYO

UNAGI AND CREAM CHEESE ROLL. LIGHTLY FRIED IN CILANTRO TEMPURA WITH SPICY TERIYAKI SAUCE

CUCUMBER, AVOCADO, SHITAKE, INARI TOFU, SPROUTS TEMPURA ASPARAGUS WITH SESAME SILKEN TOFU PUREE

TEMPURA CRAWFISH, AVOCADO, TOPPED WITH CAJUN CRAB SALAD AND SWEET CITRUS SAUCE

SPICY MIXED TUNA WITH CUCUMBER, AVOCADO AND CHIVES

TEMPURA SHRIMP WITH CUCUMBER, AVOCADO ROASTED GARLIC AND TENSUYU SAUCE

TRADITIONAL ROLL WITH MINCED TORO, SCALLIONS AND NIKIRI SAUCE

SNOW CRAB WITH CUCUMBER, AVOCADO, SESAME SEEDS

SOFT SHELL CRAB WITH CUCUMBER, KAIWARE SPROUTS AND MASAGO

maguro

toro

hamachi

sake

sake kunsei

abura bouzu

bincho

wagyu

unagi

tai

uni

ikura

ebi

hokkigai

anago

botan ebi

ika

tako

hotategai

tamago

TWO SLICES EACH: TUNA, SALMON, YELLOWTAIL, ESCOLAR, AND ALBACORE

SEARED TUNA AND ALBACORE WITH MESCLUN GREENS AND FUJI APPLE AND CARROT DRESSING

YELLOWTAIL WITH THINLY SLICED FRESNO PEPPERS YUZU ZEST AND POPO SAUCE

SALMON WITH WASABL CREME, LIME SUMISO AND LEMON ZEST

BABY YELLOWTAIL WITH SPICY KOREAN PESTO AND SMOKED SEA SALT

LIGHTLY SEARED BEEF TENDERLOIN WITH SPECIAL PONZU AND GARLIC OIL

YELLOWFIN TUNA MARINATED IN FRESH AND PICKLED GINGER WITH ENGLISH CUCUMBERS

To order Omakase is to place your trust in our highly skilled chef's to prepare for you a meal of the highest caliber and one not quickly forgotten.

SEA SALT

FRESNO CHILES AND LEMON ESSENCE

MARINATED SQUID AND BAMBOO SHOOT

MARINATED WITH SESAME DRESSING

TOFU, SEAWEED, AND SCALLIONS

AVOCADO, SUSHI RICE, AND CRAB SALAD

WASABI VINAIGRETTE

SWEET YAKIMISO

SWEET LIME CHILI

FENNEL ASPARAGUS HASH

SPICED PEANUT SAUCE

SWEET JICAMA SLAW

MANGO CHUTNEY

SHREDDED HOISIN DUCK

GINGER PLUM DRESSING

SWEET GINGER SAUCE

SHIITAKE GINGER BROTH

SESAME CRACKER AND MICRO GREENS

CANDIED HUIKI SALAD AND WASABI CREME

WASABI MASHERS

EDAMAME SALAD

CRYSTAL BROTH

WILD MUSHROOM YUZU KABAYAKI

SWEET SPICY TAMARIND SAUCE

WOK TOSSED BOK CHOY

GOLDEN BEET AND FENNEL COMPOTE

SCALLION RISOTTO CAKE AND FUJI APPLES

THAI CHILIS AND CRISPY GARLIC

YUZU FRIZZLED ONIONS

CHIANG MAI PORK BELLY CURRY VEGETABLE TOFU CURRY

WOK FLASHED CHIVE BLOSSOMS

FRIED THAI BASIL

STAR ANISE JUS

TRADITIONAL BEIJING ROAST DUCK SERVED WITH SCALLIONS, CUCUMBERS, HOISIN, and ASIAN CREPES

BURNT ORANGE SAUCE

LIME AND SHISO

LEMONGRASS AND BASIL

ESPRESSO AND ALMOND

MIDORI

HONEY LIQUEUR

LYCHEE LIQUEUR

ZIPANG AND ORANGE