Local organic jumbo egg! No antibiotics, growth hormones, preservatives, or nitrates. Made only with certified humane, cage-free, organic eggs from central Texas and served with a slice of cheese. You are welcome to add all-natural bacon, sausage or ham. These meats contain no antibiotics, growth hormones, preservatives, or nitrates.

We use only all-natural Idaho potatoes for our French fries. Grown on a family farm, enriched with organic compost we think there is no better tasting potato. Because we want to serve a natural product, not frozen fries or genetically modified potatoes (like most restaurants), our French fries are not always the same. Finally, we cook our fries in canola oil so there are no trans fats, hydrogenated oils, or added flavoring.

Homemade with real bananas and whole wheat. Our recipe is from an old friend. It's made fresh every morning in our kitchen and contains no preservatives. We use wheat flour and eight bananas in every loaf.

Served with lettuce, tomato, and special sauce. Our beef is all-natural black Angus, hormone-free, antibiotic-free, vegetarian-fed and delivered fresh to our stores.

Two 100% all-natural black Angus Beef patties, two slices American cheese. Served with lettuce, tomato, and special sauce. Our beef is all-natural black Angus, hormone-free, antibiotic-free, vegetarian-fed and delivered fresh to our stores.

Two 100% all-natural black Angus Beef patties, two slices American cheese. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone-free, antibiotic-free, vegetarian-fed and delivered fresh to our stores.

100% all-natural ground chicken breast topped with Swiss cheese. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic-free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily.

Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce and topped with American cheese. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh-cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town.

Two 100% all-natural black Angus Beef patties. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone-free, antibiotic-free, vegetarian-fed and delivered fresh to our stores.

100% all-natural ground chicken breast. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic-free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily.

Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, and fresh-cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town.

We use only all-natural Idaho potatoes for our French fries. Grown on a family farm, enriched with organic compost we think there is no better tasting potato. Because we want to serve a natural product, not frozen fries or genetically modified potatoes (like most restaurants), our French fries are not always the same. Finally, we cook our fries in canola oil so there are no trans fats, hydrogenated oils, or added flavoring. So all you taste is the potato-like it was intended to taste, like a real potato.

It's an all-butter oatmeal chocolate chip recipe with a hint of Mexican vanilla and sea salt. Crispy on the edges and chewy in the middle.

Homemade with real bananas and whole wheat.

Our lemonade is a simple recipe - we squeeze lemons every day then add water and sugar.