Musashino Sushi Dokoro

simply grilled jumbo butterfly shrimp (2 pieces).

seared tuna cut into cubes served with our hybrid spicy sauce.

japanese style fried chicken nuggets.

avocado stuffed with shrimp, crab, and our special spicy sauce.

(evo). avocado stuffed with smoked mussel and our special spicy sauce with spicy lobster.

with spicy lobster.

soft shell crab tempura with vegetables.

thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette.

two jumbo shrimp and vegetables, deep fried in tempura batter.

cubed escolar on skewers simply rock grilled.

shrimp cocktail with spicy mango salsa.

boiled soybeans still in the pod served hot or cold.

spicy smoked edamame.

choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce. request from former f-1 super bike champion kevin schwantz.

fried tofu served with tempura sauce.

foie gras of the sea. sake steamed monkfish pate with soy sauce vinaigrette (ponzu sauce).

(mussel dynamite). five mussels on the half shell baked with our hybrid spicy sauce.

grilled chilean sea bass marinated in sake rees.

grilled salmon cheek (limited quantities available).

deep fried miniature live freshwater crabs.

marinated squid salad with wild vegetable.

grilled alaskan black cod marinated in saikyo miso.

boozer food. dried squid remarinated and grilled. great with beer & sake.

avocado stuffed chicken tempura with spicy mango salso.

soy bean soup with tofu and scallions.

miso soup with sticky mushroom (nameko).

cubed fried tofu on top of a garden salad with thai chili pepper, jalapeno, and fish sauce.

lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette.

various types of seaweed and cucumber.

cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of: surf clam, octopus, shrimp, vegetarian,

or snow crab.

(soup, salad and rice not included) udon noodle soup with shrimp tempura in clay pot.

breaded and deep fried chicken on top of rice with spicy curry.

cubed tenderloin (7 oz) with teriyaki sauce.

grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki.

grilled chilean sea bass marinated in sake rees with grilled asparagus.

grilled chicken breast sauteed with lemon rosemary sauce.

grilled chicken sauteed in teriyaki sauce.

8 oz filet grilled and sauteed in teriyaki sauce.

served with lemon rosemary sauce.

combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki, and more (salad included in the box).

grilled unagi (eel) served over a bed of rice in a ju box.

(tori katsu). japanese style fried chicken served with japanese worcestershire sauce or white sauce - breast only.

jumbo shrimp, asparagus, yam, and broccoli.

(nami nigiri). 7 pieces of sushi and 3 pieces of a roll.

(jo nigiri). 7 pieces of sushi and 2 pieces of a futo maki.

7 pieces of vegetable sushi and 3 pieces of a roll.

for those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll.

(tokujo nigiri). 10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi.

same as sushi deluxe plus an assortment of sashimi.

starting at and up per person chef's choice of extreme assortment of the day.

special assortment for two or more (for large orders or groups, it is suggested that this is ordered ahead of time). and up.

individual size assortment of sashimi (for one).

your choice of fresh salmon or soft shell crab claws, habanero infused caviar, wrapped with avocado and squid ink infused sushi rice.

tuna, habanero infused caviar, rolled in squid ink rice with avocado on top, served with hybrid sauce.

jalapeno, habanero and orange smelt caviar on the outside; cucumber, avocado and your choice of tuna or salmon, served with spicy sauce.

your choice of tuna or salmon, rolled with rice paper, avocado, and scallions.

soft shell crab claws and smelt caviar roll, wrapped with avocado on the outside.

habanero caviar, mint leaf, avocado and red sweet radish, wrapped in rice paper, drizzled with sweet and hot chile oil - your choice of unagi or yellowtail.

jumbo shrimp tempura, habanero masago caviar, and squid ink infused sushi rice.

deep-fried soft shell crab, habanero masago caviar, and squid ink infused sushi rice.

fresh salmon or tuna, habanero masago, two types of flying fish caviar on top served with jalapeno soy sauce (dedicated to f-1 bike champ kevin schwantz of austin, texas.).

sawagani, japanese purple pickled cucumber, okra, your choice of house smoked salmon or escolar with habanero caviar on the outside.

spicy crawfish and cucumber with avocado on the outside.

chunks of crawfish and avocado, served with spicy hybrid sauce.

jumbo shrimp tempura, smelt caviar, avocado and sweet sauce.

rolled with avocado and japanese cucumber with your choice of a.Tuna, b. salmon, c. shrimp, d. smoked mussel, e. scallop.

california roll with tuna, fresh salmon, shrimp, avocado, and white fish on the top.

deep-fried soft shell crab, smelt caviar.

same as the spider roll but with tempura soft shell crab (served with tempura sauce).

a generous amount of unagi and avocado with smelt caviar and sesame seeds on the outside.

unagi (eel), shrimp, avocado, and cucumber with smelt caviar on the outside.

unagi, yellowtail, and avocado with sesame seeds and smelt caviar on the outside.

tuna, yellowtail, avocado, cucumber, and radish sprouts with smelt caviar on the outside (five large cuts).

fresh salmon, avocado, cucumber, and ooba leaf with smelt roe and sesame seeds on the outside, sprinkled with lemon zest on top.

crunchy toasted salmon skin, cucumber, and scallion with dried bonito flakes on the outside.

smoked salmon, avocado, and cucumber with smelt caviar on the outside.

alaskan roll with cream cheese.

tuna, avocado, and cucumber with sesame seeds on the outside.

california roll with avocado wrapped on the outside.

with eel.

with avocado on top.

crab, avocado, cucumber, and a choice of: a tobiko (flying fish eggs, also available with wasabi tobiko), b. masago (smelt eggs), c. goma (sesame seeds), d. plain, e. crunchy tempura flakes, f. sesame seeds, smelt caviar, and flying fish caviar and real snow crab.

fatty tuna without vein. (eat as is, no soy sauce).

seared fatty tuna.

mabachi maguro (northeast).

hon maguro (meji maguro) (northeast).

chu toro/ toro o'toro/ kama toro.

albacore tuna (seared).

fatty albacore (when available).

traditional style tuna marinated in special soy sauce (eat as is, no soy sauce).

fresh salmon.

fatty salmon.

(when available, please ask).

yellowtail jack.

yellowtail cheek (best part of yellowtail).

sea bass (striped bass) (northwest).

hot chili, soy sauce marinated white fish. o shima island style. (eat as is, no soy sauce).

flounder (fluke) (northeast).

(tai). red snapper with seared skin (pacific; when available).

jumbo prawn shrimp (raw) with fried shrimp head.

mackerel (norway).

habanero fish caviar and thai chili pepper on top.

monkfish liver (steamed) japan.

squid (cuttlefish).

japanese scallop.

sea urchin (northwest).

sea urchin and salmon caviar.

(dog tooth tuna) seared. (eat as is, no soy sauce).

iceland salmon (when available).

(house smoked).

(house smoked).

with avocado. (eat as is, no soy sauce).

certified 100% japanese black hair fatty beef. (eat as is, no soy sauce).

smelt caviar.

(sujiko) salmon caviar.

flying fish caviar (eggs).

rock grilled lobster tail.

snow crab. (eat as is, no soy sauce).

(eat as is, no soy sauce).

saltwater eel with salt and yuzu (japanese lime) or sweet eel sauce (eat as is, no soy sauce).

surf clam (canada).

shrimp.

(eat as is, no soy sauce).

fresh water eel. (eat as is, no soy sauce).

egg (heb premium).

whole baby octopus.

octopus.

fatty tuna roll with takuan (pickled radish).

fatty tuna with scallions.

yellowtail with scallions.

crispy salmon skin with pickled shiso pickled cucumber (shiba zuke).

cuttlefish, pickled plum, ooba leaf, and cucumber.

tuna.

japanese cucumber.

salmon roe and sea urchin (ikura and uni).

pickled burdock (mountain carrot) and daikon radish (takuan).

unagi (eel) with cucumber.

mackerel with scallions.

fermented soybeans.

gourd strips.

pickled plum with mint leaf.

cucumber, and avocado with our special spicy sauce your choice of tuna, salmon, shrimp, mussel or scallop.

fatty tuna with takuan (pickled radish).

softshell crab, avocado, and smelt egg with our spicy sauce.

soft shell crab, spicy radish sprouts, and smelt caviar.

fatty tuna hand roll with ooba leaf.

yellowtail and scallions.

mackerel, mint leaf, and scallions.

with cucumber and bonito flakes.

shrimp, unagi (eel), cucumber, and smelt caviar.

spicy crawfish, avocado, and cucumber with our hybrid spicy sauce.

(ten musu). shrimp tempura.

cuttlefish, ooba leaf, cucumber, and pickled plum.

green tea ice cream.

red bean ice cream.

mango ice cream with a key lime.

japanese style with baileys and grand marnier.

vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans.

with brandy sauce.

with brandy sauce.