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Blue Star Cafeteria
Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard
Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce
Jumbo shrimp served with zesty cocktail sauce and saltines
Served with kalamata olives, and grilled pita bread
Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade
All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce
Cod lightly battered and served with star fries and tartar sauce
Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes
Field greens with gorgonzola, dried cranberries and toasted almonds with balsamic vinaigrette
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, green apples and red onions with honey dijon mustard dressing
Heart of romaine, bacon, cherry tomatoes, red onion and scallions with a chunky bleu cheese dressing
Field greens, spinach, strawberries, red onion, candied pecans, goat cheese tossed in a tabasco maple vinaigrette
Field greens, goat cheese, toasted almonds, red onions with citrus vinaigrette
Field greens with herb grilled chicken, avocado, bacon, tomatoes and crumbled bleu cheese with your choice of dressing
Napa cabbage, greens, red bell peppers, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce
Tossed in a homemade caesar dressing with lots of parmesan and garlic croutons
Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms
Scallions, tomatoes and roasted garlic oil
Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil
Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli
Baked and served with glazed carrots & green beans
Shallot au jus, whipped sweet potatoes and sauteed green beans
Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara
Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara
Chef's choice of fresh local vegetables including broccoli, cauliflower, sauteed spinach, carrots, green beans, oven roasted tomatoes & boursin cheese grits. Add herb grilled chicken $3.75 or five grilled shrimp $4.50
Toasted sweet hamburger bun with a grilled garden patty, roasted garlic hummus, guacamole, mixed field greens and carrots
Grilled sourdough with provolone cheese, garlic mayo, lettuce, tomato and grilled onions
Provolone, pesto, bacon, spring mix and tomatoes on foccacia
Grilled sourdough, lettuce, tomato, red onion and a side of mayo
Grilled marbled rye with swiss, sauerkraut and a side of russian dressing
Whole wheat with garden basil pesto, mayonnaise, lettuce, tomato and red onion
Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion
Grilled sourdough with boars head bacon, lettuce, tomato and mayonnaise
With lettuce, tomato and red onion
With bleu cheese crumbles, smoked bacon, lettuce, tomato and red onion
With grilled onions, mushrooms, cheddar cheese and a side of hickory sauce
With grilled onions, cheddar cheese on grilled marble rye and a side of russian dressing
Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard
Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce
Jumbo shrimp served with zesty cocktail sauce and saltines
Served with kalamata olives, and grilled pita bread
Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade
Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade
All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce
Cod lightly battered and served with star fries and tartar sauce
Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes
Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms
Scallions, tomatoes and roasted garlic oil
Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil
Field greens with gorgonzola, dried cranberries and toasted almonds with balsamic vinaigrette
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, green apples and red onions with honey dijon mustard dressing
Heart of romaine, bacon, cherry tomatoes, red onion and scallions with a chunky bleu cheese dressing
Field greens, spinach, strawberries, red onion, candied pecans, goat cheese tossed in a Tabasco maple vinaigrette
Field greens, goat cheese, toasted almonds, red onions with citrus vinaigrette
Field greens with herb grilled chicken, avocado, bacon, tomatoes and crumbled bleu cheese with your choice of dressing
Napa cabbage, greens, red bell peppers, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce
Tossed in a homemade caesar dressing with lots of parmesan and garlic croutons
Layers of marinara, spinach, ricotta, romano, provolone and parmesan cheeses, topped with fresh basil & marinara
Layers of marinara, spinach, ricotta, romano, provolone and parmesan cheeses, topped with fresh basil & marinara
Creamy corn bisque with farfalle pasta, herb grilled chicken and parmesan cheese
Spaghetti, green peas, red onions, and bacon tossed with an egg and parmesan sauce
Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli
Lightly dusted with panko crumbs, pan seared, topped with a lemon cream sauce and served with mashed potatoes and sauteed spinach with lemon and garlic
With herb boursin cheese grits and glazed carrots
With herb boursin cheese grits and glazed carrots
Shallot au jus, whipped sweet potatoes and sauteed green beans
Marinated in honey, red wine and apple cider vinegar served with macaroni and cheese and green beans
Baked and served with glazed carrots & green beans
Grilled 6oz. center cut beef tenderloin served with peppercorn red wine demi sauce, roasted garlic mashed potatoes and locally grown vegetables
Chef's choice of fresh local vegetables including broccoli, cauliflower, sauteed spinach, carrots, green beans, oven roasted tomatoes & boursin cheese grits. Add herb grilled chicken $3.75 or five grilled shrimp $4.50
With bleu cheese crumbles, smoked bacon, lettuce, tomato and red onion
With grilled onions, mushrooms, cheddar cheese and a side of hickory sauce
With grilled onions, cheddar cheese on grilled marble rye with a side of russian dressing
Toasted sweet hamburger bun with a grilled garden patty, roasted garlic hummus, guacamole, mixed field greens and carrots
Grilled sourdough with melted provolone, garlic mayo, lettuce, tomato and grilled onions
Grilled marbled rye with swiss, sauerkraut and a side of russian dressing
Just like grandma used to thick with fresh apples, cinnamon an a dash of comfort. Perfrect a la mode
Just like grandma used to thick with fresh apples, cinnamon an a dash of comfort. Perfrect a la mode
Semisweet chocolate, coconut and walnuts
A luscious three layer torte with semi sweet ganache
A tradition for a reason three moist layers with decadent cream cheese frosting
Changes seasonally
With french sparkling wine and fresh squeezed orange juice
Fresh squeezed grapefruit juice and French sparkling wine
Cranberry juice, french sparkling wine with a squeeze of lime
Our own recipe with tomato juice and spices
Buttermilk flapjacks with whipped butter and real vermont maple syrup
Two eggs cooked your style, hash brown potatoes and wheat toast with preserves
Sweet ham and lorraine swiss baked in a creamy custard. Served with a side blue star house salad
Two poached eggs on a grilled English muffin with our sweet roasted pit ham and fresh hollandaise sauce. Served with a side of fresh seasonal fruit
Two poached eggs on a grilled English muffin with sauteed spinach, tomatoes and fresh hollandaise sauce. Served with a side of fresh seasonal fruit
Made with red bell peppers, mushrooms, red onion, sharp cheddar and pit ham served with roasted salsa and hash brown potatoes
Soft scrambled eggs with spinach & bacon served on grilled marbled rye and topped with goat cheese. Served with cheddar cheese grits
Thinly sliced salmon served with cream cheese, lettuce, tomatoes, red onions, lemons and capers
Thick white sourdough grilled to perfection and served with candied pecans and real Vermont maple syrup
With fresh seasonal fruit served with milk
Served with low fat yogurt
Served with milk and brown sugar
For coffee or tea, ask for selections
Field greens with gorgonzola, dried cranberries, toasted almonds and balsamic vinaigrette
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, apples, red onions and honey dijon mustard dressing
With field greens, goat cheese, toasted almonds, red onion and citrus vinaigrette
Field greens with grilled chicken, avocado, bacon, tomatoes, crumbled bleu cheese and your choice of dressing
Napa cabbage, greens, red bell pepper, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce
Field greens, shredded carrots, mushrooms, red onion, red bell peppers, tomatoes, red cabbage, avocado and croutons, Choose your dressing
Tossed with our homemade dressing, lots of parmesan and garlic croutons
With lettuce, tomato and red onion
With bleu cheese crumbles and smoked bacon, lettuce, tomato and red onion
With grilled onions, mushrooms, cheddar cheese and hickory sauce
Grilled marble rye with grilled onions, cheddar cheese and russian dressing
Toasted sweet hamburger bun with roasted garlic hummus, guacamole, mixed field greens and carrots
Grilled sourdough with melted provolone, garlic mayonnaise, lettuce, tomato and grilled onions
Grilled wheat with provolone, maple mustard, lettuce, tomato and red onion
Grilled sourdough, lettuce, tomato, red onion and a side of mayo
Grilled marble rye with swiss, sauerkraut and a side of russian dressing
Whole wheat with garden basil pesto, mayonnaise, lettuce tomato and red onion
Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion
Grilled sourdough with boars headtm bacon, lettuce, tomato and mayonnaise
Toasted sweet hamburger bun, herb grilled chicken breast with swiss, lettuce, tomato, red onion and honey dijon
Menu for Blue Star Cafeteria provided by Allmenus.com
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