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375 ml. Mineral water.
750 ml. Sparkling mineral water.
Steamed soybeans with sea salt.
Delicately sauteed soybeans with sea salt, crushed pepper and fresh garlic.
Lightly-battered zucchini with sea salt.
Baked fresh salmon mixed with bell pepper. Served with creamy miso and cilantro pesto sauce.
Crispy fried tofu topped with bonito flakes, nori and scallions. Served with tempura sauce.
Deep-fried pork and vegetable dumplings.
Kanikama, cream cheese and scallions wrapped and served with ponzu sauce.
Pan-seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. Served medium rare.
Steamed open face shrimp dumplings.
Traditional salmon collar grilled with sea salt. Served with spicy ponzu sauce.
Traditional yellowtail collar grilled with sea salt. Served with spicy ponzu sauce.
Spicy tuna, lettuce, masago and scallion served in wonton shell with spicy mayo and sweet soy. Spicy. Raw fish.
Lightly-battered chicken tenders served with katsu sauce.
Lightly-battered fried squid with remoulade sauce.
Lightly-battered 2 pieces of shrimp and 5 pieces of mixed vegetables.
Lightly-battered baby octopus.
Single tempura-battered soft shell crab served with spicy ponzu sauce.
Deep-fried fresh oyster with bread crumbs. Served with remoulade sauce.
Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions and sweet soy.
Japanese-style vegetable egg roll served with sweet and sour sauce.
Traditional Japanese soup with seaweed, silken tofu and scallions.
Mushrooms soup with beef broth and fried shallots.
Dumplings with variety of vegetables in chicken broth.
Scallop, shrimp, white fish, kanikama and asparagus in spicy seafood broth with quail egg.
Fresh iceberg lettuce salad served with ginger or miso dressing.
Tuna, salmon, escolar, yellowtail and kanikama served over spring mix with spicy mayo. Spicy.
Cucumbers in sweet vinegar sauce.
Asssorted marinated seaweed salad with sesame.
Marinated squid salad with Japanese veggies.
Maguro.
Sake.
Saketoro.
Hamachi.
Walu.
Bincho.
Hirame.
Suzuki.
Hotate. Spicy.
Ebi.
Kanikama.
Zuwaigani.
Amaebi.
Tako.
Hokkigal.
Ika.
Saba.
Smoked salmon.
Masago.
Tobiko.
Ikura.
Unagi.
Anago.
Tamago.
Spicy.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Spicy. Raw fish.
Spicy. Raw fish.
Spicy. Raw fish.
Spicy.
Spicy. Raw fish.
Kanikama, cucumber and avocado topped with masago.
Kanikama, cucumber and avocado, encrusted with tempura flakes.
Smoked salmon, cream cheese and avocado.
Salmon skin, cucumber, gobo and kaiware topped with bonito flakes and sweet soy.
Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber and kaiware.
Tempura-fried shrimp and kaiware with spicy sauce in soy paper. Hand roll only. Spicy.
Tempura soft shell crab, masago, avocado, cucumber and kaiware with sweet soy.
Tempura shrimp, masago, avocado, cucumber and kaiware with sweet soy.
Tempura assorted vegetable including asparagus, broccoli and sweet potato with sweet soy.
Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber and kaiware. Raw fish.
Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo and ponzu sauce. Riceless. Spicy. Raw fish.
Tempura fried. Garlic-marinated red snapper, masago and scallion with spicy mayo. Spicy.
Tempura fried. Kanikama, cream cheese and scallion with spicy mayo and sweet soy. Spicy.
Tempura fried. Red snapper, kanikama, tamago, asparagus, jalapeno, roasted garlic and scallion with spicy mayo. Spicy.
Tempura fried. Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy. Spicy.
Tempura fried. Spicy salmon, avocado and crunchy flakes topped with scallions, roasted garlic, spicy mayo and sweet soy. Spicy.
Tempura fried. Smoked salmon, cream cheese and jalapeno wrapped in soy paper with masago and avocado.
Kanikama, masago, avocado and cucumber topped with tuna, salmon, escolar, yellowtail and avocado. Raw fish.
Kanikama, masago, avocado and cucumber topped with eel, avocado and sweet soy.
Rolled eel, masago and cucumber topped with layered avocado and sweet soy.
Spicy salmon topped with tuna, avocado, crunchy flakes and spicy mayo. Spicy. Raw fish.
Spicy snow crab, shrimp and masago topped with layered avocado. Spicy.
Spicy yellowtail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce. Spicy. Raw fish.
Shrimp tempura and avocado topped with kanikama, masago and spicy mayo. Spicy.
Tempura fried. Smoked salmon, cream cheese and avocado topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo and sweet soy. Spicy. Raw fish.
Pepper tuna and jalapeno topped with salmon, escolar, avocado, roasted garlic, scallions and ponzu sauce. Raw fish.
Shrimp tempura, avocado and jalapeno topped with BBQ red snapper belly, bonito flakes and sweet soy.
Spicy tuna and shrimp tempura topped with salmon, crunchy flakes and spicy mayo. Spicy. Raw fish.
Shrimp tempura and avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo and sweet soy. Spicy. Raw fish.
Spicy snow crab, cream cheese and jalapeno topped with salmon, avocado and lemon slices. Spicy. Raw fish.
Spicy snow crab, cream cheese and cucumber topped with layered strawberry, black tobiko, lemon basil sauce and sweet soy. Spicy.
Served over freshly-sauteed onion with mixed vegetables, miso soup, house salad and rice.
Served over freshly-sauteed onion with mixed vegetables, miso soup, house salad and rice.
Served over freshly-sauteed onion with mixed vegetables, miso soup, house salad and rice.
Served over freshly-sauteed onion with mixed vegetables, miso soup, house salad and rice.
Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake and tempura.
Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura.
Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kanikama and scallops.
Pan-fried buckwheat noodles with napa cabbages, cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms. Served with choice of chicken, steak, shrimp or tofu.
Pan-fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms. Served with choice of chicken, steak, shrimp or tofu.
Thinly-sliced Japanese bluefin tuna sashimi served over shredded daikon topped with tobiko, fried leeks, scallions, roasted garlic and creamy spicy ponzu sauce. Raw fish.
Thinly-sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion and roasted garlic. Raw fish.
Thinly-sliced hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise and tobiko dust. Raw fish.
Finely-chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce and wonton chips. Raw fish.
Thinly-sliced salmon with fresh greens drizzled with olive oil, lemon and black pepper. Raw fish.
Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, Japanese citrus and tobiko dust. Raw fish.
Sashimi-style seared white tuna topped with tobiko, garlic chips, mustard soy dressing and habanero oil. Raw fish.
Sashimi-style seared albacore tuna topped with cilantro, jalapeno and Sriracha with ginger sesame soy dressing. Raw fish.
Thinly-sliced Japanese hokkaido scallops served with yuzu juice, sea salt, red tobiko and scallions. Raw fish.
8 pieces of sushi and California roll. Served with miso soup and house salad. Raw fish.
6 pieces of vegetarian sushi and futomaki roll. Served with miso soup and house salad.
15 pieces of fish fillets. Served with miso soup and house salad. Raw fish.
15 pieces of fish fillets served over sushi rice. Served with miso soup and house salad. Raw fish.
10 pieces of sushi, 6 pieces of sashimi and spicy tuna roll. Served with miso soup and house salad. Raw fish.
10 pieces of sushi, 10 pieces of sashimi and hot roll. Served with miso soup and house salad. Raw fish.
12 pieces of sushi, 12 pieces of sashimi, rainbow roll and hot roll. Served with miso soup and house salad. Raw fish.
Black and white sesame-crusted ahi tuna served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. Served medium rare with miso soup.
Grilled 6 oz. fillet mignon served over mashed potatoes and steamed asparagus with wild mushroom and Marsala red wine demi-glace. Served with miso soup.
Slow -oasted lamb shank with a blend of ginger, anise seeds, soy sauce, and red wine cooked until tender. Served with wild mushroom risotto drizzled with a touch of white truffle oil. Served with miso soup.
Crispy spicy prawn tossed with black pepper and scallions. Served with Japanese steamed rice, steamed asparagus and sweet chili sauce. Served with miso soup.
Pan-seared chicken breast served over pasta and steamed asparagus with mild mushrooms and Marsala red wine demi-glace. Served with miso soup.
Fried pork or chicken fillet served over steamed rice and sweet potato tempura. Served with miso soup.
Smoked fresh water eel over Japanese steamed rice with sweet eel sauce. Served with miso soup.
Wok-tossed seasonal vegetables and egg with house soy sauce, served with choice of chicken, steak or shrimp. Served with miso soup.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice.
Served with miso soup, house salad, 2 gyoza, edamame, 1/2 California roll, vegetable tempura and rice. Raw fish.
2 pieces.
2 pieces.
4 pieces of asparagus, sweet potato and zucchini.
4 pieces.
Potato.
Vegetarian. Spicy.
5 pieces of nigri and California roll. Raw fish.
5 pieces of nigiri and spicy tuna roll. Spicy. Raw fish.
5 pieces of nigiri and rock and roll. Raw fish.
5 pieces of nigiri and spider roll. Raw fish.
8 pieces of sashimi and salmon roll. Raw fish.
5 pieces of nigiri, 6 pieces of sashimi and salmon roll. Raw fish.
12 pieces of fish fillets served over sushi rice. Raw fish.
Pan-seared chicken breast with Marsala wine, mushroom and demi-glace. Served with pasta and steamed asparagus.
Juicy grilled chicken or beef served with homemade curry over rice.
Pan-fried buckwheat noodles with napa cabbage, zucchini, onions, carrots and sliced shiitake mushrooms. Served with choice of chicken, beef, shrimp or tofu.
Pan-fried udon noodles with napa cabbage, zucchini, onions, carrots and sliced shiitake mushrooms. Served with choice of chicken, beef, shrimp or tofu.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
Served with 2 gyoza, edamame, half California roll and rice.
4 pieces of assorted sushi. Raw fish. Served with 2 gyoza, edamame, half California roll and rice.
5 pieces of assorted sashimi. Raw fish. Served with 2 gyoza, edamame, half California roll and rice.
Single scoop of your choice of red bean, green tea or vanilla ice cream.
Ice cream wrapped in a sweet rice flower. Please contact restaurant for today's selection.
Deep-fried red bean ice cream topped with whipped cream and chocolate syrup.
Lightly-battered and fried banana with vanilla ice cream, whipped cream and chocolate syrup.
Deep-fried cheese cake topped with whipped cream and chocolate syrup.
Rich espresso ice cream on a cookie crumble crust.