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Sagra
12 oz. can.
12 oz. can.
12 oz. can.
16 oz. bottle.
16.9 oz. bottle.
12 oz. can.
12 oz. can.
12 oz can.
Baked with caramelized pears and toasted hazelnuts. Served with homemade muffins, fresh bread, honey butter and fresh fruit.
Two eggs over easy, Fontina polenta, winter greens and pancetta. Served with homemade muffins, fresh bread, honey butter and fresh fruit.
Two eggs baked in spicy tomato sauce, mozzarella, grilled toast and baby arugula. Served with homemade muffins, fresh bread, honey butter and fresh fruit.
Italian omelet, spinach, portobello confit, roasted peppers and mozzarella. Served with homemade muffins, fresh bread, honey butter and fresh fruit.
Two eggs over easy, porchetta and pan gravy.
Focaccia, poached eggs, Hollandaise and choice of smoked trout or prosciutto. Served with homemade muffins, fresh bread, honey butter and fresh fruit.
Large Caesar salad, roasted peppers, potatoes, olives and choice of chicken or calamari.
Homemade sausage, salami, olive caponata, mozzarella and spicy tomato sauce.
House guanciale, egg and Parmigiano sauce.
Tomato, egg, Pecorino, spinach, mozzarella and truffle oil.
Mussels in spicy marinara or white wine and garlic.
An assortment of house cured meats and cheeses.
An assortment of house cured meats, chianti mustard, and pickled vegetables.
Crispy semolina crusted squid, fennel, lemon, salsa verde, aioli.
Pear, pancetta, gorgonzola, walnuts, honey and truffle vinaigrette
Mozzarella, peperonata, basil, grilled bread, balsamic reduction, extra virgin olive oil.
Arugula, radicchio, endive, orange, beets, goat cheese, pecans, baslamic.
San Marzano tomato sauce, mozzarella, olive oil, basil.
Spicy salami, mozzarella, capers, olives, peperoncini, tomato sauce, "volcano style."
Pork belly, caramelized onion, mushroom, red peppers, Gorgonzola, saba.
Caponata, potatoes fritte, herbs, Brussels sprouts and Fontina.
Roasted garlic, roasted pepper, homemade sausage, peperoncini, mozzarella.
Margherita frite, tomato sauce, mozzarella, grana padano.
Mushroom, caramelized onions, fresh herbs, fontina.
Tomato sauce, egg, grana padano, spinach, mozzarella, truffle oil.
Sunchokes, asparagus, fire roasted mushrooms, hazelnuts, creme fraiche "straw and hay" pasta.
Homemade sausage, salami, Kalamata olive, mozzarella, spicy tomato sauce, S shaped pasta.
Diced chicken breast, spinach, fontina, bread crumbs, truffle oil, spinach macaroni.
Rock shrimp, crab, clams, mussels, saffron and tomato with slow cooked Italian rice
Sun-dried tomato and goat cheese stuffed chicken breast, cauliflower risotto, black truffle.
Fennel and herb stuffed pork loin and belly, polenta, pan gravy.
Swordfish steak, riso nero Italian black rice, cauliflower puree, olive, roasted pepper and capers.
Slow cooked lamb, white bean cassoulet, kale and fig demi-glaze.
Mixed greens, baslamic.
Slow cooked Italian style rice, tomato.
Spaghetti, tomato sauce.
Caramel anchovy butter.
Wood fire roasted with bagna cauda.
French fries, grana padana, truffle oil and aioli.
Crispy semonlina crusted squid, fennel, lemon, marinara and aioli.
Romaine, Parmesan and croutons.
Large Caesar salad with roasted peppers, potatoes, olives and choice of chicken or calamari.
Pear, pancetta, Gorgonzola, walnuts and honey-truffle vinaigrette.
Apricot, pistachio and goat cheese ricotta stuffed chicken, roasted tomato risotto and black truffle.
Fennel and herb stuffed pork loin belly, polenta and pan gravy.
Garlic, Spinach, Fresh Tomato, Onions, Ricotta Cheese
Swordfish steak, riso nero Italian black ride, cauliflower puree, olive, roasted pepper and capers.
Slow cooked lamb, white bean cassoulet, kale and fig demi-glaze.
Garlic, Sliced Tomato, Ricotta Cheese, Fresh Basil
Sunchokes, asparagus, fire roasted mushrooms, hazelnuts, creme fraiche and "straw and hay" pasta.
Diced chicken breast, spinach, Fontina, bread crumbs, truffle and spinach macaroni.
Sausage, salami, olive, mozzarella, spicy tomato sauce and S-shaped pasta.
Spaghetti alla Vongole.
Pesto, chicken, Fontina, aioli and tomato. Served grilled on house made ciabatta.
Salami, prosciutto, Fontina, olive tapenade and aioli on house focaccia.
Slow cooked stuffed pork, herb stuffing and pan gravy on ciabatta.
Fresh mozzarella, grilled radicchio, zucchini and saba on grilled ciabatta.
Caramel anchovy butter.
Crispy Italian style corn.
with homemade tomato sauce
Wood fire roasted with bagna cauda.
with meatballs, chicken parmigiana, or italian sausage
Slow cooked Italian style rice and tomato.
French fries, grana padana, truffle oil and aioli.
Spaghetti and tomato sauce.
Menu for Sagra provided by Allmenus.com
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