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The Paggi House
Benedict, scrambled, sunny side up, over easy, poached
Spinach, tomato, goat cheese
Bacon, mushrooms, brie
Asian pear, chives
Texas gulf crab, avocado mousse
Creamed spinach, pork belly, lobster glacage
Baby beets, animal farm arugula, tarragon butter
Texas grapefruit, arugula, pine nut, citrus vinaigrette
Mushroom duxelle, hickory smoked tomato pico de gallo
Creamy mustard, quail eggs, grilled focaccia
Garlic, herbs, celery, toast
Grilled texas peaches, port wine reduction, fleur de sel
Agave glaze, spring pea, morel mushroom risotto
Berkshire pork belly, bella verde bibb lettuce, aioli-stuffed cherry tomatoes
Red onion marmalade, frisee, ghost chile jack cheese
Beech mushrooms, poached farm egg, madeira jus
Duck confit, soft poached egg, candied pecans, apple cider vinaigrette
Mozzarella, basil, balsamic
Asian pears, marcona almonds, maytag blue cheese, vanilla vinaigrette
Cucumber, red onion, roasted tomato, fine herb vinaigrette
Morel mushroom, prosciutto, parmesan reggiano
Beech mushroom crust, wilted pea tendrils, black truffle vinaigrette
Baby spinach, beets, mango
Hen of the woods mushrooms, baby spinach, truffle emulsion
Truffle edamame puree, orange miso, pea shoots
Heirloom tomatoes, baby pea tendrils, red radish, 50 year old balsamic vinegar
Jumbo lump crab, leeks, texas creamed corn
Braised kale, roasted garlic-whipped potato, natural jus
Quinoa, asparagus, beech mushrooms, orange gremolata, foie gras jus
Horseradish gratin, buttery fava beans, bordelaise
Pecan crust, fingerling potatoes, root vegetables
Spring onion puree, asparagus, tomme aligote whipped potato, natural jus
Maytag grits, baby sugar beets
Crispy duck fingerling potatoes, maitake, jack daniels-honey jus
Bokchoy, shitake confit, sambal butter
Grilled bread, olive oil
Goat milk ricotta, roasted tomato, baguette
Fleur de sel
Lemon aioli
Chile-citrus soy
Andouille, tomatoes, aioli and crispy fries
Caramelized onion, arugula, maytag fondue
Quince paste, candied pecans and honeycomb
Blackberry, thai basil
Salted fruit, thyme
Taylor fladgate tawny port 10 year
Blackberry compote, lavender creme fraiche, thai basil
Almond cake, raspberry, vanilla ice cream
Smoked caramel ice cream
Mascarpone creme, passion fruit sorbet
Vanilla shortbread, strawberry, rhubarb sorbet
Fresh blueberry, graham cracker crumbs, snicker doodle
Daily selection of cheeses and accompaniments
Menu for The Paggi House provided by Allmenus.com
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