Curry in Hurry #114

Thin, crunchy wheat triangular crust stuffed with potato, peas, and blend of spices. Vegan.

Mix vegetables wrapped in rice paper and deep fried. Served with sauce. Vegan. Gluten free.

Whole wheat ball stuffed with green pigeon peas, chilies and blend of aromatic spices and sauce. Vegan. Gluten free.

Pasty puff stuffed with mix vegetable and aromatic spices. Served with chutney.

Lentil flour based sweet, salty and spicy cake with blend of spices. Vegan. Gluten free.

Assorted vegetable fritters with herbs and spices served with sweet or spicy sauce. Vegan. Gluten free.

Rice and lentil cake lightly sauteed in blend of spices and served with coconut chutney. Vegan. Gluten free.

Perfect blend of crispy puffed rice and chickpea noodle tossed with onion, tomatoes, green mango, sweet and spicy sauces, and garnished with fresh cilantro. Vegan. Gluten free.

Flat wheat crisp topped with potatoes, onion, tomatoes and garnished with sweet and spicy sauce topped with crispy noodles.

Semolina puffed ball stuffed with potato, sprout, blend of spices and topped with yogurt and sweet and spicy sauce.

Semolina puffed ball stuffed with potato, sprout blended with special spices and served with delicious mint and black salt water and sweet sauce. Vegan.

Whole wheat puffed ball blended with potato, tomato, onion and sprout topped with yogurt and sweet and spicy sauce. Garnished with chat masala and cilantro.

Blend of lentil dumplings immersed in yogurt blended with sweet and spicy sauce garnished with chaat masala and cilantro.

Samosa crushed and blended with garbanzo curry garnished with sweet and spicy sauce to the perfection. Vegan.

A scrumptious melange of chick pea curry with potato, herb and spices served on wheat crisp with yogurt and sweet and spicy sauces.

Mashed and seasoned potato and mix veg topped with garbanzo curry, garnished with onions and sweet and spicy sauce.

Potato balls blended with spices fried with chick pea flour and served in burger style with blend of spicy and flavorful sauces. Vegan.

Unique blend of mashed potato curry with sweet and special dabeli masala served as as burger with sweet and spicy sauces. Vegan.

Blend of paneer, bell pepper, onion in tikka sauce rolled in thick freshly made punjabi roti.

A delicately spiced melange of mashed vegetables in spices cooked to perfection and served with wheat buns and onion and lemon. Vegan.

Chick peas curry with soft fried puffed wheat bread puri along with onion and lemon. Vegan.

Blend of potato and mix veg dried curry served with soft puffed wheat ball and pickles. Vegan.

Whole wheat bread stuffed with either potatoes or mix veg or paneer served with yogurt sauce blended with cucumber, onion, chilies with sides of pickle.

Blend of mix vegetable curry with unique blend of spices toasted and serve with tomato sauce.

Traditional Bombay sandwich with tomato, onion, bell pepper, paneer and mint and coriander chutney served with tomato sauce.

3 rice and lentil cakes served with lentil soup, coconut chutney and freshly ground idli lentil spice powder. Vegan. Gluten free.

2 mixed lentil balls served in hot spicy and sour mulligatawny soup.

2 rice and lentil cakes and 2 lentil balls served with lentil soup, coconut chutney and freshly ground idli lentil spice powder.

Plain rice and lentil crepes served with lentil soup, coconut, onion chutneys. Vegan. Gluten free.

Rice and lentil crepes served with potato curry along with lentil soup, coconut and tomato chutney. Vegan. Gluten free.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and paneer served with lentil soup and chutney. Gluten free.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and cheese served with lentil soup and chutney. Gluten free.

Rice and lentil pancake topped with onion, tomato and green chilies. Vegan. Gluten free.

Rice and lentil crepes with Mysore chutney with lentil soup, coconut and tomato chutney. Vegan. Gluten free.

Rice and lentil crepes with Mysore chutney served with potato curry along with lentil soup, coconut and tomato chutney. Vegan. Gluten free.

Moong dal and rice pancake blended with onion, tomato, ginger served with tomato and ginger pickle and chutney. Gluten free. Vegan.

Mixed lentils and rice pancake blended with onion, tomato, lentil soup and chutney. Vegan. Gluten free.

Leavened Indian flatbread .

Leavened Indian flatbread coated with garlic.

Serves 3.

Serves 6.

Paneer in a creamy tomato curry with a blend of freshly ground herbs and spices. Served with basmati rice.

Spicy curry sauce cooked with onions, bell peppers and potatoes. Served with basmati rice.

Medley of vegetables in a delicious creamy Korma sauce. Served with basmati rice.

Paneer in a delicately spiced spinach sauce with garlic and onions. Served with basmati rice.

Potatoes cooked in a mouthwatering tomato curry sauce. Served with basmati rice.

2 sabzi, 2 dal, appetizer, dessert, rice, papad, raita, pickle, puri or roti.

2 curry, 2 dals, appetizer, dessert, biryani, papad, raita, pickle, naan plain or garlic.