Rio's Brazilian Cafe

Made at the cafe with pure fruit pulp, sugar and filtered water.

Rich, flavorful beans directly from sustainable Brazilian farms and roasted in Austin.

East Austin tea house shares their fragrant blends.

With egg, bacon, sausage and cheese. Includes our spicy malagueta sauce.

With egg, potato, bell pepper, tomato and cheese. Includes our spicy malagueta sauce.

Sweet banana and cinnamon stuffed pastry.

Amazon super-fruit as a smoothie, blended with banana and apple juice.

Amazon super-fruit served frozen and blended with banana and apple juice.

Cheese breads made from yuca root and Parmesan cheese. Three rolls: original, basil and roasted red pepper. Vegetarian and gluten free.

Yuca root fried like a french fry and sprinkled with Parmesan cheese, served with our spicy malagueta sauce. Vegetarian and gluten free.

Mussels sauteed in a buttery coconut milk sauce with garlic and shredded coconut, served with Parmesan crostini breads. Gluten free.

Shrimp sauteed in pineapple coconut malagueta sauce, with chunks of pineapple, green pepper, tomato and toasted coconut, served on crostini breads. Serves four.

Eight chicken wings served with our spicy original malagueta sauce.

Sampling platter of our salagadinhos (savory pastries). Served with yuca fries and our malagueta sauces. Includes risoli di camarao (shrimp), kibe (beef) and bolinho de aipim com frango (yuca root pastry with chicken). Gluten free.

Sampling platter of our salagadinhos (savory pastries. Served with yuca fries and our malagueta sauces. Includes bolingo de aipim com queijo (yuca root pastry with roasted red pepper and smoked Gouda), empadao de palmito (hearts of palm savory cupcake) an

Traditional Brazilian collard green soup with potato, bacon and sausage, served with Parmesan crostini bread.

A rich blend of sweet potato, onions, tomato and mascarpone cheese. Served with sweet potato crisps.

A mix of garbanzo beans, artichoke, apples, spinach, toasted almonds, carrot and tomato in a red wine vinaigrette dressing. Vegetarian and gluten free.

A mix of fresh roast beets, apples, tomato, green pepper and spinach served with handmade candied walnuts and a white wine vinaigrette dressing. Vegetarian and gluten free.

Thinly sliced cantaloupe served with a spinach salad and fried chevre cream cheese, topped with a melon dressing and toasted almonds. Vegetarian and gluten free.

Traditional Brazilian chicken stroganoff with mushroom and a red creme de leite sauce, served over rice and topped with yuca crisps. Gluten free.

Handmade savory pie filled with eggplant, zucchini, carrots, olives, tomato, onions, peppers, spinach and mozzarella, served with a small spinach and apple salad. Vegetarian.

Rice gnocchi stuffed with mozzarella cheese, carrots and spinach, served with sauteed sausage in a pink creme de leite sauce. Gluten free.

Baked spaghetti squash stuffed with handmade potato gnocchi and topped with blue crab in a white wine sauce.

Traditional seafood stew with tilapia, mussels and shrimp, served with rice and pirao (a yuca side dish with the consistency of grits). Gluten free.

Flour dough savory pastry with sauteed shrimp, garlic, tomato, onion and green pepper, then rolled in bread crumbs. Served with our spicy malagueta sauce.

Flour dough savory pastry with shredded chicken breast, garlic, tomato, onion and green pepper, then rolled in bread crumbs. Served with our spicy malagueta sauce.

Beef with tabuli, mint, onion, garlic and tomato. Served with our spicy malagueta sauce.

Thin flour dough stuffed with zucchini, sweet potato and mozzarella cheese. Vegetarian.

Yuca root pastry stuffed with smoked Gouda cheese and roasted red pepper, then rolled in toasted yuca flour. Served with our spicy malagueta sauce. Vegetarian and gluten free.

Yuca root pastry stuffed with roast chicken, hearts of palm, green pepper, garlic and tomato, then rolled in toasted yuca flour. Served with our spicy malagueta sauce. Gluten free.

Baked savory cupcake with hearts of palm, olives, sweet peas, garlic, onion, mushrooms and carrots. Vegetarian.

Tropical chicken salad sandwich with pineapple, creme de leite, green pepper, tomato, carrots and spinach served on toasted wheat with a side of yuca crisps.

Chicken breast fillet breaded in bread crumbs and topped with melted mozzarella cheese, creme de leite, tomato and romaine and served on toasted wheat with a side of yuca crisps.

Traditional Brazilian flan served with fresh whipped cream. Gluten free.

Rich chocolate and passion fruit mousse served with fresh whipped cream. Gluten free.

Sweet banana and cinnamon stuffed pastry served with vanilla ice cream.

Butternut squash simmered with coconut and cinnamon for a delicious sweet pudding. Gluten free.