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Le Soleil Restaurant
For one person.
Served hot or iced.
Served hot or iced.
Two deep fried rolls stuffed with minced pork, shrimp, carrot, fungus, taro root and onion, served with lettuce and fish sauce.
Two deep fried rolls stuffed with carrots, onion, tofu, mushroom and taro roots, served with soy sauce.
Two pork and shrimp rolls wrapped in rice paper with lettuce, mint leaves and rice noodle.
Two rolls with tofu, lettuce, mint leaves and rice noodle wrapped in rice paper, served with hoisin peanut sauce.
Two rolls with sauteed chicken wrapped in rice paper with lettuce, mint leaves and rice noodles, served with fish sauce.
Rice flour crepe with bean sprouts, onions, shrimp, mung beans and chicken, served with carrots, cucumber, mint leaves, lettuce and fish sauce.
Rice flour crepe with bean sprouts, onions, tofu, mung beans and straw mushroom, served with carrots, cucumber, mint leaves, lettuce and fish sauce.
Rice flour crepe with bean sprouts, onions, shrimp, calamari and mung bean, served with carrots, cucumber mint leaves, lettuce and fish sauce.
BBQ pork balls, grilled prawns and imperial rolls served with fine rice noodles, rice paper and house sauce.
Catfish with bean sprouts, tomatoes, pineapple, celery, straw mushrooms and mint leaves in hot and sour broth.
Shrimp with bean sprouts, tomatoes, pineapple, celery, straw mushrooms and mint leaves in hot and sour broth.
Made with Alaskan king crab.
Made with Alaskan king crab.
Chicken with bean sprouts, tomatoes, pineapple, celery and mint leaves in hot and sour broth.
Tofu with bean sprouts, tomatoes, pineapple, celery, straw mushrooms and mint leaves in a hot and sour broth.
Shredded cabbage tossed with carrots, bean curd, mushrooms and mint leaves, served with soy sauce.
Chicken tossed with shredded cabbage with carrots, ground peanuts, mushrooms and mint leaves, served with fish sauce.
Beef tossed with shredded cabbage with carrots, ground peanuts, mushroom and mint leaves, served with fish sauce.
Tender calamari tossed with shredded cabbage, carrots, ground peanuts, mushrooms and mint leaves, served with fish sauce.
Exceptionally tender square pieces of beef cooked quickly on high fire with garlic, served on top of lettuce.
Stir-fried slices of beef marinated in lemongrass with green beans and onions.
Seasoned beef with broccoli, onions, carrots and special sauces.
Beef stir-fried with red and green bell peppers, basil leaves and snow peas.
Grilled beef marinated in lemongrass.
Thin slices of beef of eye round in vinegar aromatic broth of lemongrass and ginger.
Stir-fried slices of chicken, marinated in lemongrass with green beans and onions.
Seasoned chicken with broccoli, onions and special sauce.
Seasoned boneless chicken with vegetables.
Seasoned boneless chicken with coconut cream and curry sauce.
Boneless salted chicken stir-fried with garlic and onions.
Tender grilled boneless chicken seasoned with five spices.
Sea bass fillet steamed with ginger and green onion, topped with black sauce.
Fried sea bass fillet served with special sauce.
Light tempura battered halibut fillet fried and topped with house tamarind sauce.
Fried catfish fillet served with ginger sauce.
Catfish fillet simmered in a clay pot with special sauce and chili.
Stir-fried prawns with garlic, black pepper and onion.
Seasoned prawns with mixed vegetables, coconut cream and curry sauce.
Stir-fried squid with bamboo shoots and chili.
Seasoned prawns and squid with lemongrass, bamboo shoots and green beans.
Stir-fried crispy squid with onions and chili.
Sauteed string beans stir-fried with prawns, straw mushrooms, onions and lemongrass.
Prawns dipped in a light batter, then fried and served on top of garlic noodles.
Served with tamarind sauce, lettuce and onions.
Sauteed prawns, catfish, calamari, fresh garlic, basil leaves and onions.
With Alaskan crab meat.
Stir-fried chicken and prawns with straw mushrooms, ginger, onion and special rice.
Stir-fried chicken with straw mushrooms, ginger, onions and special rice.
Stir-fried beef with straw mushrooms, ginger, onions and special rice.
Stir-fried squid, prawn, fish ball, imitation crab meat with straw mushrooms and onions.
Stir-fried tofu with straw mushrooms, ginger, onions, vegetable and special rice.
Served with beef balls, rare beef-eye round, tendon, tip, well-done flank and well-done brisket rice noodle soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Rare beef eye-round rice noodle soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Well-done beef brisket rice noodle soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Beef balls rice noodle soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Rare beef eye-round and well-done brisket rice noodle soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Rare beef eye-round, tendon, tip, well-done flank and well done brisket rice noodle soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Chicken rice noodle beef soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Seafood rice noodle beef soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Vegetarian rice noodle beef soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
BBQ pork, shrimp, fish balls, imitation crab meat legs and squid with rice noodles soup, served with cilantro, lime, bean sprouts and jalapeno peppers.
Served with cilantro, lime, bean sprouts and jalapeno peppers.
Served with cilantro, lime, bean sprouts and jalapeno peppers.
Fried egg rolls with grilled pork and vermicelli noodles, served with lettuce, bean sprouts and fish sauce on the side.
Fried egg rolls with grilled chicken and vermicelli noodles, served with lettuce, bean sprouts and fish sauce on the side.
Fried egg rolls with grilled beef and vermicelli noodles, served with lettuce, bean sprouts and fish sauce on the side.
Fried egg rolls with shrimp and vermicelli noodles, served with lettuce, bean sprouts and fish sauce on the side.
Vegetarian egg rolls with vermicelli noodles, served with lettuce, bean sprouts and fish sauce on the side.
Stir-fried tofu with vermicelli noodles, lemongrass, garlic and hot pepper, served with lettuce, bean sprouts and fish sauce on the side.
Stir-fried shrimp with vermicelli noodles, lemongrass, garlic and hot pepper, served with lettuce, bean sprouts and fish sauce on the side.
Stir-fried beef with vermicelli noodles, lemongrass, garlic and hot pepper, served with lettuce, bean sprouts and fish sauce on the side.
Served with lettuce, bean sprouts and fish sauce on the side.
Sauteed prawns with mixed vegetables, coconut cream and curry sauce.
Grilled pork and shredded pork with broken rice, served with lettuce and fish sauce on the side.
Grilled pork, shredded pork and fried egg with broken rice, served with lettuce and fish sauce on the side.
Grilled pork chop and shredded pork with broken rice, served with lettuce and fish sauce on the side.
Grilled pork chop, shredded pork and fried egg with broken rice, served with lettuce and fish sauce on the side.
Grilled beef and shredded pork with broken rice, served with lettuce and fish sauce on the side.
Grilled beef, shredded pork and fried egg with broken rice, served with lettuce and fish sauce on the side.
Grilled chicken with broken rice, served with lettuce and fish sauce on the side.
Stir-fried or pan-fried large rice noodles.
Stir-fried or pan-fried large rice noodles.
Stir-fried or pan-fried large rice noodles.
Stir-fried or pan-fried large rice noodles.
Stir-fried or pan-fried large rice noodles.
Stir-fried or pan-fried large rice noodles.
Meat and seafood with vegetables and stir-fried or deep fried egg noodles.
With stir-fried or deep fried egg noodles.
With stir-fried or deep fried egg noodles.
With stir-fried or deep fried egg noodles.
Grilled fresh farm raised mussels topped with message and peanuts.
Half-shell mussels cooked in savory black bean sauce. Served with house sauce.
Marinated quails roasted to perfection.
Sauteed in sauce.
Served in a clay pot.
Served with egg or rice noodle, rare beef - eye round, beef meat balls, tendon, and well done brisket.
Served with fish balls, catfish fillet, imitation crab meats, squids, shrimp, beef - eye round, tofu, vermicelli, broccoli, and mushrooms.
Served with fish balls, catfish fillet, imitation crab meats, squids, beef - eye round, shrimps, tofu, clear vermicelli, broccoli, and mushrooms.
Served with a variety of vegetables and rice paper.
Served in a clay pot.
Served in a clay pot.
Salted with lemon grass and red pepper.
1 lb
1 lb
1 lb
Stir Fried with Butter, Garlic, Egg, Onion & Black Pepper
Sauteed with Tamarind Sauce
Three-color dessert.
Menu for Le Soleil Restaurant provided by Allmenus.com
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