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Eight wings.
Four pieces.
Creamy baked tiger shrimp, imitation crap and avocado.
Big chunk of yellowtail collar grilled with salt and Japanese sauce.
Citrus marinated black snapper, tuna, cilantro, cherry tomatoes, red bell pepper, garlic and Serrano pepper.
Thin slices white tuna, milk, crispy garlic with ponzu sauce.
Yellowtail sashimi with ponzu, lemon oil and Serrano pepper.
Seared tuna, onion, cilantro with sesame sauce.
Seaweed, cucumber, daikon in ponzu sauce.
Chopped and toasted salmon skin and greens drizzled with eel and ponzu sauce.
Marinated calamari with cucumber.
Mixed greens with house ginger dressing.
Chicken thigh meal with orange peel in spicy sauce.
Prawn with onion, red and green pepper in curry sauce.
Beef, chicken, shrimp sauteed in delicious garlic sauce.
Scallop and shrimp in chef's special spicy sauce.
Tender lamb with onions, scallion in red chili pepper sauce.
Lobster tail stir fried in Szechuan sauce. And chicken with vegetables in brown sauce.
Mongolian lamb and Hunan lamb.
Lobster, scallop, shrimp and imitation crab meat in clay pot.
Sesame shrimp and Szechuan chicken.
Pan fried noodle with chicken, shrimp, beef, imitation crab meat and vegetables in brown sauce.
Special marinated beef with orange peel and red chili pepper in brown sauce.
Lightly breaded chicken breast with lemon sauce on side.
Large prawn stir fried with pineapple chunks, cherries, lychee nuts and vegetables in Szechuan sauce.
Large prawn stir fried with pineapple chunks, snow peas, asparagus, red bell pepper and basil in chef's special white sauce.
Tender beef stir fried in black pepper sauce then over boxed spinach.
Tender beef stir fried with Japanese sweet ginger, snow peas, asparagus, red bell peppers in brown sauce with shredded fresh ginger and scallion.
Stir fried lamb and yellow onion in black pepper sauce with hot plate.
Jumbo shrimp wonderfully flavored in a light sauce with ginger, scallion and cilantro.
Spicy duck in a sweet and spicy pineapple sauce.
Chicken cooked in sesame oil, soy sauce, ginger and wine in pot.
Large shrimp lightly breaded then stir fried with red bell pepper, snow peas, asparagus, cherries and pineapple chunks in Szechuan sauce and topped with honey walnuts.
Salmon, avocado and cucumber topped with tobiko.
Avocado, cream cheese and yellowtail roll deep fried with tempura batter.
California roll topped with shrimp and smoked salmon.
imitation crab meat, avocado and spicy sauce.
Shrimp tempura, imitation crab meat topped with avocado and eel.
Baked California roll wrapped in salmon.
Imitation crab meat, avocado and cucumber.
California roll with king crab meat.
Eel, cucumber topped with avocado.
Avocado, tuna, ikura, unagi, tomago and yam gobo wrapped in konbu pepper.
Fresh tuna, avocado and spicy sauce.
Smoked salmon, cream cheese and avocado.
Deep fried soft shell crab, avocado, cucumber and massago.
Shrimp tempura, cucumber, massago and avocado.
California roll topped with assorted fresh fish and avocado.
Salmon skin, scallion and cucumber.
King crab and shrimp tempura, delicately wrapped in rice paper.
King crab, scallop and cucumber topped with spicy crab.
Fresh salmon, avocado with spicy sauce.
Tradition Japanese cucumber roll.
Fresh tuna roll.
Spicy yellowtail, asparagus tempura topped with seared tuna and miso sauce.
Avocado, cucumber and imitation crab baked with spicy crab sauce.
Shrimp tempura roll topped with fresh tuna and caviar.
Shrimp tempura, spicy crab and cream cheese inside with spicy momiji sauce and smoked salmon on top.
Onagi, cucumber, avocado topped with fresh salmon.
Shrimp tempura and crunchy cucumber topped with spicy tuna.
Jalapeno, cream cheese and soft shell crab topped with spicy salmon.
Shrimp tempura and spicy crab with spicy tuna on top.
Shrimp tempura and cucumber with tuna, salmon and white fish on top. Sprinkled with crunchy tobiko to finish.
Shrimp tempura, spicy crab and jalapeno decked with smoked salmon.
Spicy crab, fresh cucumber and eel, wrapped in avocado.
Tuna.
Fatty salmon.
Salmon.
Yellowtail.
Fatty yellowtail.
Japanese black snapper.
Flounder.
White tuna.
Super white tuna.
Mackerel.
Shrimp.
Sweet shrimp.
Freshwater eel.
Squid.
Scallop.
Octopus.
Imitation crab.
Salmon roe.
Sea urchin.
Flying fish roe.
Smelt roe.
Snow crab leg. Two pieces of sushi.
Egg. Two pieces of sushi.
Striped bass.
One piece.
One piece.
cheese, sour cream, & guacamole
One piece.
cheese, sour cream, & guacamole
One piece.
One piece.
Includes miso soup and green salad. Combination fresh fish sashimi over sushi rice.
Includes miso soup and green salad. Tuna sashimi over a bowl of sushi rice.
Includes miso soup and green salad. Grilled fresh water eel over a bowl of rice.
octopus, shrimp, abolone, baby clams 10 oz
Includes miso soup and green salad. Shrimp tempura over a bowl of rice.
octopus, shrimp, abolone 16 oz
Includes miso soup and green salad. Panko breaded pork cutlet over a bowl of rice.
octopus, shrimp, abolone 12 oz
Served with salad, soup, steamed rice and shrimp appetizer.
Served with salad, soup, steamed rice and shrimp appetizer.
oyster cocktail
Served with salad, soup, steamed rice and shrimp appetizer.
fresh oysters 1/2 doz
Served with salad, soup, steamed rice and shrimp appetizer.
fresh oysters 1 doz
Served with salad, soup, steamed rice and shrimp appetizer.
Served with salad, soup, steamed rice and shrimp appetizer.
Served with salad, soup, steamed rice and shrimp appetizer.
Served with salad, soup, steamed rice and shrimp appetizer.
Served with salad, soup, steamed rice and shrimp appetizer.
Served with salad, soup, steamed rice and shrimp appetizer.
Chef's choice of sushi or sashimi - no substitution. Cucumber roll and five pieces of vegetarian sushi.
Chef's choice of sushi or sashimi - no substitution. Tuna, salmon and white fish. Two pieces each.
Chef's choice of sushi or sashimi - no substitution. Six pieces of sushi and California roll.
Chef's choice of sushi or sashimi - no substitution. 12 pieces of sushi and California roll.
Chef's choice of sushi or sashimi - no substitution. Four kinds of fish sashimi, three pieces each. 12 pieces total.
Chef's choice of sushi or sashimi - no substitution. 10 pieces sushi and three kinds of fish sashimi. Two pieces each.
Chef's choice of sushi or sashimi - no substitution. 24 pieces sushi with California roll and spicy tuna roll.
Chef's choice of sushi or sashimi - no substitution. Six kinds of fish sashimi, three pieces each. Total 18 pieces.
Served with miso soup and seaweed salad.