Fion Wine Pub

Stuffed with chorizo and goat cheese. Served with grilled seasonal fruit.

Tossed in crispy panko breadcrumbs. Served with house ranch dressing.

Four Texas jalapenos stuffed with jumbo shrimp, chorizo and goat cheese. Wrapped in bacon and baked.

Lightly-fried calamari and artichoke hearts. Served with marinara sauce.

Your choice of garlic or sweet potato hummus. Served with fried olives and naan chips.

Lightly-battered and fried avocado. Served with crab meat, pico de gallo and a spicy dipping sauce.

Your choice of Caleb's citrus (sweet and spicy Asian) or classic buffalo wings. Served with celery and carrot sticks.

Nice portion of mozzarella cheese filled with pesto and Parmesan cheese breaded and lightly-fried. Topped with marinara sauce and served on a bed of sauteed spinach.

Our owner, Jeffrey, has created an amazing nacho. Succulent chicken with caramelized onions, crispy bacon, house BBQ sauce and cheddar cheese.

Three sliders on a small bun with mint pesto and house fries.

Three sliders on a homemade biscuit topped with pan gravy and potato sticks.

Three sliders on a small bun with mashed potatoes and brown gravy.

Roasted beets with goat cheese and sweet potato croutons drizzled with candied beet jus and balsamic reduction. Healthy menu item.

A fresh tomato stuffed with a toss of iceberg lettuce, bacon, red onions and bleu cheese dressing. Healthy menu item.

Served on fresh greens with walnuts and seasonal fruit with roasted tomato vinaigrette. Healthy menu item.

Mixed greens with fresh tomatoes. Healthy menu item.

Romaine lettuce with our house Caesar dressing. Healthy menu item.

An 8 oz. burger with lettuce, tomato and onion. Served with house fries.

8 oz. sirloin burger cast-iron seared and topped with bacon, cheddar cheese and grilled onions. Served on Texas toast with house fries.

Cooked in a cast iron skillet topped with grilled tomatoes, bell peppers, sauteed spinach and mozzarella cheese. Served on fresh bread with sweet potato fries.

House-made bacon, lettuce and tomato on grilled Texas toast. Served with house fries.

Fresh tortilla filled with succulent grilled chicken, pico and sour cream. Served with chips and salsa.

A pub favorite! Beer-battered cod lightly-fried and served with house "chips."

Served on a bed of couscous and sauteed spinach. Topped with an apple chutney. Healthy menu item.

Sauteed in olive oil on a bed of couscous drizzled with a lemon vinaigrette. Served with seasonal vegetables. Healthy menu item.

Lightly-breaded chicken breast sauteed and stacked with eggplant, bleu cheese dressing, spinach, mozzarella cheese and marinara sauce then baked.

Like Mom used to make! Bone-in chicken breaded and fried. Served with a pan peppercorn white gravy, mashed potatoes and a warm biscuit.

Slow-roasted pork tenderloin served on a garbanzo bean salad with fresh herbs. Healthy menu item.

Slow-braised with vegetables for over six hours. Served with polenta cake.

Italian-style meatloaf. Served with mashed potatoes and seasonal vegetables.

Seared in a cast iron skillet to your specifications. Topped with an herb butter and served with sauteed spinach and a potato hash.

Chef Albert's version of a Texas classic. Served with a made-to-order peppercorn gravy, potato sticks and a jalapeno corn hash.

With marinara, butter or Alfredo sauce.

Served with fries.

Served with fries.

Served with fries.

Moist chocolate brownie topped with vanilla ice cream and chocolate sauce.

Individual donut bread pudding served with a caramel sauce.

Fresh seasonal berries layered with a classic Sabayon sauce.