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Wasota African Cuisine
Cold.
Akara, sauteed spinach, plantain and Jollof rice.
Black-eyed peas fritters.
Dice seasoned plantains.
Baked turnover dough filled with potatoes, carrots, corn, peas and seasonings.
Hoagie bun filled with diced plantain, spinach, cabbage and black-eyed peas.
African mashed yam.
Topped with your choice of spicy or mild Benin sauce. Served with your choice of black-eyed peas, fried plantains or spinach.
Topped with your choice of spicy or mild Benin sauce. Served with your choice of black-eyed peas, fried plantains or spinach.
Topped with your choice of spicy or mild Benin sauce. Served with your choice of black-eyed peas, fried plantains or spinach.
Topped with your choice of spicy or mild Benin sauce. Served with your choice of black-eyed peas, fried plantains or spinach.
Topped with your choice of spicy or mild Benin sauce. Served with your choice of black-eyed peas, fried plantains or spinach.
Topped with your choice of spicy or mild Benin sauce. Served with your choice of black-eyed peas, fried plantains or spinach.
Served over FuFu (African mashed yams).
Served over FuFu (African mashed yams).
Served over FuFu (African mashed yams).
Topped with your choice of spicy or mild Benin sauce.
Baked turnover dough filled with potatoes, carrots, ground beef and seasonings.
Menu for Wasota African Cuisine provided by Allmenus.com
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