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Casa Chapala
Our homemade chips with refried beans and cheese topped with sour cream, guacamole, tomato, green onions and jalapeno peppers. Add ground beef, spicy chicken or picadillo. $1.95, add fajita steak or chicken. $2.95.
A half avocado stuffed with spicy chicken, jack and cheddar cheese and topped with chipotle cream sauce.
Flour tortillas stuffed with grilled steak or chicken, roasted poblano pepper, jack, cheddar cheese and pico de gallo. Topped with guacamole, sour cream and green onion.
Two masa empanadas filled with shrimp, onion, tomato, garlic and pico de gallo.
Shrimp, fresh mango, jicama, serrano pepper, pico de gallo and avocado slices. Served with tortilla chips.
Oaxaca cheese, chorizo, grilled pepper, onion and your choice of warm tortillas or chips. You may substitute mushrooms for chorizo.
Large and small shrimp boiled and served in a fresh salsa of avocados, cilantro, red sauce and onions. Served hot or cold.
Yellow a tomatillo enhanced queso with pico de gallo or blanco white queso with sliced mushrooms. Add ground beef. $1.95.
Fresh avocado, pico de gallo, lime juice, our spice blend served with house chips.
Homemade chicken soup with fresh avocado, cilantro, onion chopped tomato, queso fresco and tortilla strips.
Tortilla bowl filled with your choice of ground beef, spicy chicken or picadillo. Topped with lettuce, tomato, green onion, cheese, guacamole and sour cream.
Beef tripe and hominy cooked in a spicy broth with chopped onion, lime and oregano.
Grilled strips of chicken breast, onion, mushrooms, red and green bell pepper, lettuce, tomato and avocado slices served in a tortilla bowl.
Long leaf cactus strips, pico de gallo, avocado, with whole pinto beans. Served with tortilla chips.
Two soft corn tortillas filled with sauteed portabello mushrooms, onion, tomato, lettuce, avocado and queso fresco.
A tortilla bowl filled with black beans, spanish rice, cabbage salsa, shredded lettuce, tomato, onion and diced avocados.
A combination of seasonal vegetables and fresh roasted garlic sauteed and seasoned with a special achiote salsa.
Two corn tortillas filled with summer squash, zucchini, onion, tomato and topped with a warm poblano cream sauce.
Two corn tortillas stuffed with sauteed fresh spinach tomato, onion, and fresh roasted garlic and a hint of serrano pepper. Topped with salsa verde and jack cheese.
(Ground beef, spicy chicken or picadillo).
(Steak or chicken).
(Half guacamole half sour cream).
Broiled, thinly sliced marinated skirt steak. Served with grilled jalapeno, grilled green onion and guacamole.
Authentic southern mexico dish of tender pork and cactus simmered in a mole, masa and pepper sauce.
Broiled skirt steak simmered in a guajillo pepper salsa and strips of jalapeno pepper. Muy caliente!
Three corn tortillas filled with marinated skirt steak and pico de gallo. Served with guacamole and queso fresco.
Tender pieces of pork sauteed with onions, lime juice and spices. Served with pico de gallo and tortillas.
A lightly fried masa shell topped with black beans, pork carnitas, lettuce, pico de gallo and guacamole.
Three flour or corn tortillas filled with shredded beef or spicy chicken, rolled and lightly fried. Topped with lettuce, guacamole, sour cream, tomato, green onion and queso fresco.
Tender pieces of roasted pork cooked in a zesty chile and tomatillo sauce.
Roasted, jaliso style, rubbed with spices, pasilla and chile de arbol peppers. Served with rice and beans. Fresh, chopped cilantro, onions, lime, and fresh tortillas.
An excellent combination of steak, chicken and chorizo grilled to perfection with a blend of sauteed mushrooms, onion, and zesty red salsa, all served in a molcajete bowl. Served with warm tortillas, sliced avocado and queso fresco.
Chese enchiladas are stacked, rather than rolled. The first layer is topped with black beans and pico de gallo, the second is layered with green salsa and your choice of ground beef, spicy chicken or picadillo, and the third layer is topped with melted jack cheese and sour cream.
Three soft, corn tortillas stuffed with your choice of ground beef, spicy chicken, picadillo or cheese filling, then topped with our salsa blanca.
Three soft, corn tortillas stuffed with your choice of ground beef, spicy chicken, picadillo or cheese filling, then topped with tomatillo salsa, jack cheese, grated cabbage, sour cream and queso fresco.
Three soft, corn tortillas dipped in a guajillo salsa, then grilled and stuffed with ground beef, spicy chicken or cheese filling. Served with lettuce, tomato, guacamole, sour cream and queso fresco.
Two corn tortillas stuffed with shrimp and crab sauteed with onion and tomato. Served with salsa blanca and melted jack cheese
A sizzling platter of steak, chicken, pork or shrimp with grilled red and green bell pepper, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, choice of beans and tortillas.
Steak chicken pork shrimp chicken & beef combo.
Tender pieces of grilled chicken breast in a traditional sweet and spicy mole.
A grilled boneless chicken breast marinated in orange and ancho salsa.
Boneless grilled chicken strips, sauteed mushrooms and citrus salsa, served on a bed of spanish rice topped with jack cheese.
Tender pieces of chicken breast simmered in a creamy cheese sauce.
Pipians are spectacular dishes among mexico's best treats! Grilled boneless chicken breast topped with a tasty mole sauce of roasted poblano, serrano pepper, pumpkin seeds and almonds.
Three soft corn tortillas stuffed with grilled fish, pico de gallo, jicama, cilantro, fresh avocado, spices and lime juice.
Large shrimp and mushrooms sauteed in a citrus butter garlic sauce.
Crab, shrimp and fresh fish, baked in a banana leaf with vegetables, spices and salsa blanca.
Large shrimp sauteed and served over a bed of bell peppers and onion. Topped with melted jack cheese and bacon.
A baked red snapper fillet topped with a mild tomato salsa, capers, green olives, red and green bell peppers.
Two corn tortillas stuffed with shrimp and crab sauteed with onion and tomato. Topped with salsa blanca and melted jack cheese. Tortillas are complimentary with purchase.
A large flour tortilla filled with choice of ground beef, spicy chicken or picadillo, rice, beans and spanish sauce with melted cheese. Topped with tomato, green onion, sour cream and guacamole. Substitute fajita steak or chicken $2.45.
A large flour tortilla lightly fried and filled with your choice of ground beef, spicy chicken or pico dillo, refried beans, and cheese. Topped with salsa blanca.
A large flour tortilla stuffed with tender pork carnitas, caramelized onions and pico de gallo.
A large flour tortilla stuffed with crab, shrimp, tomato, green onion and garlic. Topped with spanish sauce, jack cheese. Topped with sliced avocado and sour cream.
A large flour tortilla stuffed with carne asada strips, whole pinto beans, pico de gallo and jack cheese.
A large whole wheat tortilla stuffed spicy chicken, black beans and fresh salsa. Served with tomatillo salsa
Cheese only.
Choice of filling and sauce.
Choice of soft or crunchy tortilla, ground beef, spicy chicken, or picadillo.
Choice of ground beef, spicy chicken, or picadillo.
Choice of one filling.
Choice of one filling.
Choice of spicy chicken or picadillo and choice of sauce.
Ground beef, picadillo, cheese, spicy chicken.
Blanca white sour cream sauce. Traditional a mild red sauce. Poblano a mild green cream sauce. Spanish a red medium spicy chunky sauce. Ranchera a red spicy guajillo and ancho chile sauce. Mole medium hot, with a hint of mexican chocolate and peanuts.
Hand-made 1/2 lb patty grilled over an open flame, topped with tomato, lettuce, pickle and onion. Served with fries. Add cheese $0.45 avocado $1.95.
Hand-made 1/2 lb patty grilled over an open flame, topped with tomato, lettuce, pickle and onion. Served with fries.
White sour cream sauce.
A mild red sauce.
A mild green cream sauce.
A red medium spicy chunky sauce.
A red spicy guajillo and ancho chile sauce.
Medium hot, with a hint of mexican chocolate and peanuts.
Traditional fresh mexican puff pastry sprinkled with sugar cinnamon and served with honey.
A delicious treat made with blue bell ice cream, served with el rey chocolate sauce or strawberry syrup.
Homemade vanilla-orange flan with caramel syrup.
Traditional mexican cake. Sweet, dense and moist and delicious cake.
Our homemade chips with refried beans and cheese topped with sour cream, guacamole, tomato, green onions and jalapeno peppers. Add ground beef, spicy chicken or picadillo. $1.95, add fajita steak or chicken. $2.95.
A half avocado stuffed with spicy chicken, jack and cheddar cheese and topped with chipotle cream sauce.
Flour tortillas stuffed with grilled steak or chicken, roasted poblano pepper, jack, cheddar cheese and pico de gallo. Topped with guacamole, sour cream and green onion.
Two masa empanadas filled with shrimp, onion, tomato, garlic and pico de gallo.
Shrimp, fresh mango, jicama, serrano pepper, pico de gallo and avocado slices. Served with tortilla chips.
Oaxaca cheese, chorizo, grilled pepper, onion and your choice of warm tortillas or chips. You may substitute mushrooms for chorizo.
Large and small shrimp boiled and served in a fresh salsa of avocados, cilantro, red sauce and onions. Served hot or cold.
Yellow a tomatillo enhanced queso with pico de gallo or blanco white queso with sliced mushrooms. Add ground beef. $1.95.
Fresh avocado, pico de gallo, lime juice, our spice blend served with house chips.
Eggs blended with tender cactus, tomatoes, onions and serrano peppers.
Eggs and chorizo grilled together with red onions and tomatoes.
Shredded meat, sauteed with pico de gallo and two scrambled eggs.
Fluffy two egg omelet, filled with your choice of chicken or shredded beef, topped with spanish sauce or cheese; or perhaps all veggie omelet, which is just as delicioso.
Three eggs over easy on grilled corn tortillas, topped with spanish salsa & melted cheese.
A fresh blend of diced bell peppers, onions, and crispy fried tortillas, blended with scrambled eggs, then topped with green or red salsa.
Two poached eggs, one topped with green salsa and the other topped with red salsa.
Carne asada and two eggs cooked to your liking.
Beef tripe and hominy, cooked in a spicy broth blend, served with chopped onions, limes and oregano to enhance the flavor. Choice of flour or corn tortillas.
Choice of: potato, bacon, sausage, chorizo, nopales, black beans, bean & cheese, mushroom, or spinach. Prices vary - please ask your server.
Prepared fresh tableside. Avocado, onion, tomato, cilantro, jalapeno, lime juice and our own spice mix.
Oaxaca cheese melted into a delicious appetizer, served with corn or four tortillas. Add chorizo sausage or mushrooms.
Our home made chips topped with refried or black beans, melted cheddar and monterey jack cheese; topped with guacamole, sour cream, onion, tomato, and jalapeno peppers.
Fried plantains and thick potato wedges, perfectly seasones and accompanied with fresh salsa verde and mexican crema.
3 Mini corn tostadas topped with shredded beef salpicon, avocado and queso fresco.
Monterey and oaxaca cheese, roasted poblano peppers, green onions and tomatoes.
Hearty chicken broth topped with shredded chicken, crispy tortilla strips, avocado and melted cheese. An absolute must.
A delicious tomato based noodle soup. Tasty and absolutely satsfying.
Cooked cactus strips, tomato, red onion, serrano peppers, pinto beans, and avocado, tossed in an oregano lime vinaigrette.
Fresh mixed greens, radishes, tomato, cucumber, and queso fresco; tossed in a cilantro lime vinaigrette. Add grilled chicken, steak or shrimp.
Three tortillas stuffed with grilled steak, poblano peppers, onions, bacon and oaxaca cheese.
Three tortillas stuffed with pork carnitas and grilled onions, served with salsa verde, lime and radishes.
Three tortillas stuffed with grilled fish topped with jicama slaw and chipotle aioli.
Three soft tacos stuffed with al pastor pork meat, pickled red onions and chopped cilantro. Served with pineapple salsa.
3 Tortillas stuffed with creamy chipotle chicken, topped with our delicious cabbage salsa.
Sauteed with poblano peppers, onions and tomato; topped with shredded lettuce and avocado.
Three warm tortillas, bistro chipotle spread, grilled red snapper, tomato, red onion, avocado and tomatillo salsa.
Filled with shredded chicken, topped with green tomatillo salsa and crema.
Filled with queso fresco and chopped onions or shredded chicken; topped with a guajillo and chile ancho sauce, cabbage salsa and crema.
Stuffed with sauteed spinach, mushrooms, garlic, tomato and serrano peppers; topped with green tomatillo salsa.
Stuffed with a mix of squash, zucchini, onions, corn and cilantro; topped with a creamy poblano sauce.
Carne asada strips, pinto beans, pico de gallo, and monterey jack cheese stuffed in a warm flour tortilla. Served with rice and your choice of beans.
Flour tortilla filled with chunks of tender pork simmered in a tasty tomatillo and chile verde sauce. Served with rice and your choice of beans.
Flour tortilla stuffed with rice, beans, shredded chicken or ground beef; topped with salsa española, melted cheese, sour cream, guacamole and pico de gallo. Served with rice and beans or salad.
Your choice of meat in a warm telera roll. Served with lettuce, tomato, avocado, pickled jalapenos, and chipotle mayo. Choose from carne asada, al pastor pork, or guajiillo chicken.
A lunch sized portion of your favorite fajitas. Served on a sizzling platter with tortillas and all the fixings to create your own masterpiece. Choose from steak, chicken, veggies or shrimp. Provecho amigos.
Menu for Casa Chapala provided by Allmenus.com
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