Island assorted fritters.
Fried pork and chicken, sorullos, maduros, tostones.
2 pieces.
Fried white cheese with guava glaze.
Cassava fritters with cilantro aioli. 6 pieces.
Fried plantains with salsa rosada. 6 pieces.
Fried sweet plantains. 6 pieces.
4 pieces.
6 pieces.
Fried pork.
Spring mix salad with tomatoes, red onions, cucumbers with house dressing cilantro vinaigrette.
Spring mix salad with avocado, jicama, cantaloupe, goat cheese, red onions, with cilantro vinaigrette dressing.
Fried chicken dark meat.
Slow beer braised chicken.
Grilled chicken breast.
Raw. Grilled skirt steak.
Top round beef with caramelized onions.
Fried pork chop.
Fried pork chunks with rice and beans.
Chago's famous house recipe slow roasted pulled pork.
Mahi filet with roasted garlic cream sauce.
6 sauteed shrimp in a white wine garlic sauce.
Fried whole red snapper with tostones.
Traditional Latin soup with beef, pork, chicken, and a roots variety, rice and a mofongo.
Traditional Latin soup with beef, pork, chicken, and a roots variety.
Rice paella cooked in chicken stock, with pork, chorizo, chicken, beef.
Vegestable rice paella cooked in coconut milk with eggplant, chick peas, black beans, peppers, onions, ripe plantains chutney.
Grilled skirt steak with shrimps and fried yuca.
Plantain instead of the bread sandwich with your choice of pork or bistec with American Swiss cheese.
Served with caldo, tomato creole, or garlic wine sauce.
Stuffed mofongo served in a traditional pilon, served with pigeon peas rice a side salad.
Pork, ham, American Swiss cheese, pickles, mustard.
Grilled chicken breast, goat cheese, lettuce, red onions, guava aioli.
Roasted pulled pork with American Swiss cheese.
Thinly top round beef with caramelized onions and with American Swiss cheese.
Fried plantain. 3 pieces.
Ripe plantain. 3 pieces.
2 pieces.
A coconut pudding dessert.
Passion fruit custard.