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Hecho En Mexico
Chipotle crema.
Habanero macho salsa.
Sampling of all moles. Served with rice and choice beans.
Red tomato sauce.
Salsa verde and sour cream.
Green tomatillo sauce.
Gulf shrimp kabbobs in a bed of our special salsa adobada. Garnished with crispy bacon. Served with Mexican rice and sauteed vegetables.
A spicy chile morita salsa. Served with Mexican rice and sauteed vegetables.
Fresh tomatoes salsa with black olives, corn, and onions. Served with Mexican rice and sauteed vegetables.
A creamy sauce with mushrooms, onions, veggies, and blue agave tequila. Served with Mexican rice and sauteed vegetables.
Our Mexican version of the traditional crapes filled with a raspberry lemon sauce.
Traditional egg custard topped with a goat milk caramel sauce.
Vanilla ice cream topped with a dessert mole sauce.
A Oaxacan recipe. Topped with a chocolate coffee sauce.
Choice of pork shank. Served with rice and choice of charro, refried or black beans.
Choice of chicken breast. Served with rice and choice of charro, refried or black beans.
Choice of fish. Served with rice and choice of charro, refried or black beans.
Choice of shrimp. Served with rice and choice of charro, refried or black beans.
Choice of fish, shrimp, or chicken breast. Served with rice and choice of charro, refried or black beans.
Chicken breast or pork shank. Served with rice and choice of charro, refried or black beans.
Achiote marinated roast pork, baked in banana leaves, and pickled red onions. Rice and choice of beans.
Roasted, baked, pork, almonds, peanuts, raisins, and walnut cream salsa. Rice and choice of beans.
Grilled beef tenderloin served on a bed of our unique rose petals salsa. Rice and choice of beans.
Serves two. Beef fajita, chorizo, Nopalitos, grilled onions plancha cooked serrano peppers, queso fresco, and tortillas. Rice and choice of beans.
Fresh spinach, mango, almonds, sesame seeds, panela cheese, onions, avocado, and cucumber mint dressing.
Chicken base consomme, avocado, onions, cilantro, chipotle peppers, and side of rice.
Chicken base consomme, avocado, onions, cilantro, chipotle peppers, and side of rice.
Chile ancho base broth, chicken, avocado, tortilla strips, and sour cream.
Chile ancho base broth, chicken, avocado, tortilla strips, and sour cream.
Vegan option available.
Vegan option available.
Two fresh fish tacos garnished and creamy pico de gallo.
Breaded cauiflower, purple cabbage, cream aoili, and tortillas.
Pork fautas, sour cream, and queso panela.
Vegan option available. fresh avocado and pico de gallo
Sauteed fresh fish, calamari, shrimp, and pico de gallo.
Totopos topped with refried beans, Monterrey Jack, and jalapenos.
Two oval shaped corn tortilla, refried beans, fresh cactus salad, and queso fresco.
Grilled chicken breast with bell peppers & onions; served with beans, rice and 3 flour tortillas. Garnishes: pico de gallo, sour cream & Monterrey jack cheese
Beef steak fajita meat with peppers & onions; served with beans, rice and 3 flour tortillas; with pico de gallo, sour cream and Monterrey jack cheese
Pork pastor, cilantro, onions, and fresh pineapple.
Flour tortillas, sauteed spinach almonds, muhrooms, Monterrey Jack, pico de gallo, and sour cream.
Greenleaf, carrots, peas, black olives, avocado, queso fresco, and lime vinaigrette dressing.
Menu for Hecho En Mexico provided by Allmenus.com
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