Hugos Restaurant and Tequila Bar menu - Austin TX 78704

Appetizers
- Chips Y Queso $5
  
  Queso blanco blended with our house salsa and served with chips.
- Guacamole $5
  
  Fresh avocado. tomatoes, lime, red onion, cilantro, jalapenos.
- Nachos $6
  
  Chips smothered with melted queso blanco. Finished with pico de gallo, black beans, guacamole, and crema. chicken, carnitas, beef, or shrimp add $3.00.
- Quesadilla $8
  
  Chicken or carnitas with queso blanco in a flour tortilla. garnished with guacamole, crema, and valentina sauce. beef or shrimp add plus$ 1.00.
- Duck Cigars $8
  
  Duck confit stuffed flour tortilla fried golden, and garnished with balsamic blackberry ancho jam, habanero honey.
- Mexican Street Corn Wraps $6
  
  Roasted corn, garlic lime aioli, queso cotija, cilantro, valentina hot sauce.
- Ceviche - Estilo Sashimi $11
  
  Hamachi, scallop, and shrimp marinated in lime-orange juice. served stacked on an avocado slice with jalapeno, pickled red onion, garlic confit, and micro cilantro.
- Crab Cakes $9
  
  southwestern crab cakes served with tomatillo avocado sauce and ancho chile aioli.

Soups And Salads
- Chicken Tortilla Soup $5
  
  Light chicken broth with caramelized onions, tomatoes, shredded chicken, roasted corn, avocado, cilantro, tortilla strips, and a lime wedge.
- Soup And Salad Combo $7
  
  A cup of chicken tortilla soup and a side of house salad.
- House Salad $7
  
  Butter lettuce and romaine tossed with our home made cilantro vinaigrette. Arranged with carrots, beets, jicama, and grape tomatoes. Finished with craisins.
- Caesar Salad $8
  
  Hearts of romaine chopped and tossed with sante fe caesar dressing. Topped with roasted corn, roasted red peppers, queso cotija. And tri-color tortilla strips. Grilled shrimp or chicken add plus $3.00.

Entrees
- Stacked Chicken Enchiladas $9
  
  Chicken enchiladas with suiza sauce, queso blanco, cilantro, pico de gallo. Served with rice and refried black beans.
- Veggie Enchiladas $9
  
  Stacked enchiladas layered with cheese spinach, kale, and roasted tomatillo sauce. topped with cheese and baked. served with rice and black beans.
- Chorizo Spiced Pork Ribeye $15
  
  Grilled pork ribeye accented with balsamic blackberry ancho jam. Served with green onion mashed potatoes and seasonal veggies.
- Flat Iron Steak $16
  
  Grilled flat iron steak, topped with rajas and queso blanco. Served with green onion and crema mashed potatoes, and seasonal vegetables.
- Shrimp N Grits $15
  
  Grilled shrimp arranged on sweet corn, roasted poblano and jack cheese grits. Garnished with jalapeno, pico de gallo.
- Cilantro Glazed Salmon $15
  
  Baked and finished with pico de gallo. served with rice and vegetables.
- Fajitas $13
  
  Beef, chicken, or portabella mushroom fajita on a bed of red and yellow peppers and onions. served with guacamole, crema, rice and refried black beans.
- Street Tacos $8
  
  Two corn tortilla tacos with choice of chicken or carnitas. Topped with pico de gallo, avocado tomatillo sauce.
- Baja Tacos $10
  
  Flour tortillas with a choice of grilled shrimp or marinated grilled fish. Topped with cabbage, queso fresco, pico de gallo, jalapeno buttermilk aioli. Served with rice & refried black beans.
- Roasted Cornish Hen $12
  
  Agave brined roasted cornish hen. Served with mashed potato, seasonal vegetables and avocado tomatillo sauce.

Sides
- Mexican Rice $3
- Refried Black Beans $3
- Green Onion And Crema Mashed Potatoes $3
- Seasonal Vegetables $4
- Sweet Corn And Roasted Poblano Jack Cheese Grits $3
- Side Salad $3

Desserts
- Chocolate Cake $5
  
  Chocolate cake served warm with vanilla ice cream and caramel.
- Flan $4
  
  Smooth caramel custard, with a dollop of whipped cream.
- Cuatro Leches Cake $5
  
  Our signature vanilla sponge cake soaked in four milks, whipped cream, seasonal fruit, salted dulce de leche.