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Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.
Choose any three: cup of soupe, caesar salade, strawberry & bacon spinach salade, cranberry & pecan wild field salade, chicken salade, tuna salade, tomato basil pesto pasta salade, strawberries romanoff, fresh fruit salade.
Fresh strawberries, crisp bacon, sliced mushrooms, toasted pecans, red bell pepper and fresh spinach tossed in balsamic vinaigrette.
Fresh strawberries with our sweet brandy sour cream Romanoff sauce topped with cinnamon
Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.
Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing with balsamic-marinated chicken.
Crisp bacon, grape tomatoes, bleu cheese crumbles and field greens tossed in a creamy sun-dried tomato dressing with balsamic marinated chicken.
Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette.
Bow tie pasts with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.
Our signature soupe ? a hearty cream based vegetarian (not vegan) soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil. Also available in retail jars.
A beef broth based soupe filled with tender onions and flavorful spices. Garnished with cheese and croutons.
A creamy vegetarian soupe bursting with flavorful pieces of wild mushrooms and special seasonings.
Creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.
Made with creamy white beans, Swiss chard and market fresh vegetables in a roasted vegetable broth, our newest soupe is both vegetarian and a smart choice at only 167 calories per bowl.
Any half or whole sandwich with a duet of 2 signature sides: cup of soupe, caesar salade, tomato basil pesto pasta salade, salt & pepper chips, fruit salade
Our signature Chicken Salade served cold with crisp lettuce and tomatoes on a freshly-baked, flaky butter croissant.
Shaved balsamic-marinated chicken, basil pesto and Swiss with lettuce, tomatoes and mayonnaise on a pesto ciabatta roll.
The classic French ham and cheese straight from the streets of France. Savory sliced smoked ham and Swiss with garlic cream sauce baked on fresh wheatberry bread.
Shaved, balsamic-marinated chicken, crispy bacon and cheddar with lettuce, tomatoes and mayonnaise baked on a sourdough roll.
Smoked turkey, crisp bacon and provolone with sun-dried tomato pesto, lettuce and tomatoes baked on a sourdough roll.
Shaved, balsamic-marinated chicken and our famous Caesar Salade with Swiss and mayonnaise baked on a sourdough roll.
Smoked turkey, caramelized apples and onions with Brie and a house-made goat cheese spread baked on a sourdough roll.
Premium roast beef with caramelized onions, melted provolone and house-made horseradish sauce baked on a sourdough roll. Served au jus.
Roasted shrimp, balsamic-marinated chicken, and chorizo with saffron-infused rice, tomatoes and peas.
Our signature balsamic-marinated chicken with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli.
Shrimp, fresh diced tomatoes, garlic and spinach sautéed in creamy pesto sauce, then generously filled and folded into a house-made herb crepe.
Rosemary roasted chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce, then generously filled and folded into a house-made herb crepe.
Penne pasta sauteed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, broccoli and fresh diced tomatoes.
Bow tie pasta sautéed in creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell peppers.
Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes.
Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust.
Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust.
Balsamic chicken and mushroom filling in a puff pastry topped with wild mushroom sauce.
Enjoy our Cafe Sampler, perfect for sampling all of your French favorites
Our fresh-take on the classic Grilled Cheese and Tomato Soupe, perfect for winter and made for dipping
Dark roasted in the traditional French way to produce a heavy, extra full body, wonderfully European coffee experience. A unique blend of 100% Arabica beans mixed exclusively for la Madeleine.
A unique opportunity to have decaf that tastes like traditional French coffee. A rich blend of Colombian Arabica coffees, decaffeinated.
Rich espresso beneath a creamy cloud of hot frothed milk. Topped with cinnamon or cocoa.
Regular or decaf espresso mixed with hot, foamless, steamed milk. Topped with cocoa or cinnamon.
Rich, smooth taste, full of flavor and aroma for those who prefer a lighter tasting coffee. A mild aromatic mixture of 100% Arabica coffee from Colombia, Central America, Brazil and Mexico. This coffee has more caffeine than the French roast
A celebration of rich espresso, luscious chocolate and a creamy cloud of frothed milk. Topped with cocoa or cinnamon.
A sinful marriage of chocolate and creamy steamed milk. Topped with whipped cream and cocoa.
Extra stout coffee brewed from dark roasted espresso beans; brewed to order. Contains less caffeine than American or French roast.
A warm, house-made cinnamon crêpe topped with our legendary Strawberries Romanoff.
Cut fresh daily.
With skim milk.
Slow-cooked rolled oats with choice of two toppings: blueberries, strawberries, roasted pecans, roasted almonds, or raisins. Brown sugar available upon request.
With fresh strawberries, blueberries and muesli.
Made to order with any three fresh ingredients served with a flaky butter croissant. ingredients: vegetables - spinach, tomatoes, mushrooms, onions, red bell peppers, green onions, potato galette meats - chicken, bacon, sausage, ham, chorizo cheeses - cheddar, swiss, brie, goat cheese, parmesan make it a smart choice omelette with egg whites and a baguette. smart choice ingredients: spinach, tomatoes, mushrooms, onions, red bell peppers, green onions
Eggs scrambled with your choice of three ingredients in a large, open-faced, house-made herb crêpe topped with creamy gruyere cheese sauce. ingredients: vegetables - spinach, tomatoes, mushrooms, onions, red bell peppers, green onions, potato galette meats - chicken, bacon, sausage, ham, chorizo cheeses - cheddar, swiss, brie, goat cheese, parmesan
Two eggs cooked-to-order with a Potato Galette, bacon or sausage and a butter croissant.
Our house-made egg spinach and Swiss custard baked in a buttery, flaky pie crust.
Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust.
Two eggs cooked-to-order with a freshly baked butter croissant.
Scrambled eggs with sausage, ham or bacon, topped with fresh cheddar on a flaky butter croissant.
Two poached eggs served on a fresh, butter croissant with ham, bacon and hollandaise sauce.
Classic French pain raisin, dipped in sweet egg custard, sprinkled with cinnamon sugar and baked until caramelized. Topped with fresh fruit, maple syrup and whipped cream.
Two eggs cooked-to-order, bacon or sausage and a freshly-baked butter croissant.
Dark roasted in the traditional French way to produce a heavy, extra full body, wonderfully European coffee experience. A unique blend of 100% Arabica beans mixed exclusively for la Madeleine.
A unique opportunity to have decaf that tastes like traditional French coffee. A rich blend of Colombian Arabica coffees, decaffeinated.
Rich espresso beneath a creamy cloud of hot frothed milk. Topped with cinnamon or cocoa.
Regular or decaf espresso mixed with hot, foamless, steamed milk. Topped with cocoa or cinnamon.
Rich, smooth taste, full of flavor and aroma for those who prefer a lighter tasting coffee. A mild aromatic mixture of 100% arabica coffee
A celebration of rich espresso, luscious chocolate and a creamy cloud of frothed milk. Topped with cocoa or cinnamon.
A sinful marriage of chocolate and creamy steamed milk. Topped with whipped cream and cocoa.
Extra stout coffee brewed from dark roasted espresso beans; brewed to order. Contains less caffeine than American or French roast.
Choose any three: cup of soupe, caesar salade, strawberry & bacon spinach salade, cranberry & pecan wild field salade, chicken salade, tuna salade, tomato basil pesto pasta salade, strawberries romanoff, fresh fruit salade.
Fresh strawberries, crisp bacon, sliced mushrooms, toasted pecans, red bell pepper and fresh spinach tossed in balsamic vinaigrette.
Fresh strawberries with our sweet brandy sour cream Romanoff sauce topped with cinnamon
Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.
Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing with balsamic-marinated chicken.
Crisp bacon, grape tomatoes, bleu cheese crumbles and field greens tossed in a creamy sun-dried tomato dressing with balsamic marinated chicken.
Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette.
Bow tie pasts with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.
Our signature soupe ? a hearty cream based vegetarian soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil.
A beef broth based soupe filled with tender onions and flavorful spices. Garnished with cheese and croutons.
A creamy vegetarian soupe bursting with flavorful pieces of wild mushrooms and special seasonings.
Creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.
Made with creamy white beans, Swiss chard and market fresh vegetables in a roasted vegetable broth, our newest soupe is both vegetarian and a smart choice at only 167 calories per bowl.
Roasted shrimp, balsamic-marinated chicken, and chorizo with saffron-infused rice, tomatoes and peas.
Our signature balsamic-marinated chicken with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli.
Shrimp, fresh diced tomatoes, garlic and spinach sautéed in creamy pesto sauce, then generously filled and folded into a house-made herb crepe.
Rosemary roasted chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce, then generously filled and folded into a house-made herb crepe.
Penne pasta sauteed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, broccoli and fresh diced tomatoes.
Bow tie pasta sautéed in creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell peppers. Pesto Pasta
Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes.