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French Quarter Grille
Served with tartar and remoulade sauces.
Strips served with tartar and creole tomato sauce.
Over fresh slaw.
Cup $5.95. Bowl $9.95.
blackened shrimp served over tarragon cream with toast points
Mixed greens with diced tomato, cucumber, red onion, shaved Parmesan, toasted almonds and carrots. Served with choice of dressing.
Crisp romaine with our house Caesar dressing and shaved Parmesan cheese.
Over balsamic reduction, dressed with blue cheese, bacon, green onion and tomato.
Over house salad. Served with choice of dressing.
Seared rare and served over our house salad with basil vinaigrette and finished with balsamic reduction.
Over house salad. Served with choice of dressing.
Served with shaved Parmesan cheese.
Served cold and dressed with remoulade, over mixed greens with tomato, onion and cucumber. Served with choice of dressing.
Diced blackened chicken breast served over romaine and mixed greens, tomato, cucumber, sliced red onion, shredded carrots, parmesan cheese, swiss and cheddar, with smoked ham and black olives
Tossed with cheese tortellini, fresh tomatoes and bacon in a creamy basil sauce.
A traditional Louisiana style sausage tossed in a creamy creole tomato sauce over linguini.
Served with mushroom bacon brandy cream sauce and cheese filled tortellini.
Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom bacon brandy cream sauce.
Served with fettuccini.
Blackened tilapia served over linguini tossed with crawfish etouffee
Garlic Shrimp sauted with butter and white wine served over fettuccini.
Blackened, over dirty rice topped with shrimp and crawfish gumbo.
Blackened, over white rice topped with crawfish etouffee.
Gulf shrimp fried and served over crawfish etouffee.
Grilled, blackened, fried or pan sauteed in seasoned flour. Served with choice of side.
Grilled, blackened, fried or pan sauteed with lemon butter thyme sauce. Served with choice of side.
Blackened, topped with crawfish tails finished in a tarragon cream sauce. Served with choice of side.
Pan sauteed and lightly seasoned topped with shrimp in a marinara sauce and garnished with toasted almonds. Served with choice of side.
Choice of fish blackened, topped with shrimp, crawfish and lump crab in a mushroom bacon brandy cream sauce. Served with choice of side.
Jumbo gulf shrimp simmered in our creole tomato sauce and topped with white rice. Served with choice of side.
Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce. Served with choice of side.
Grilled, topped with lump crabmeat and bearnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears. Served with choice of side.
Onion crusted chicken breast topped with swiss cheese and prosciutto, served over mushroom bacon brandy cream sauce
A jumbo tenderloin grilled and served with mango pineapple chutney. Served with choice of side.
With grilled chicken.
prosciutto wrapped and grilled, topped with basil pesto, chilled crab and fresh tomatoes over a balsamic reduction
Served with chilled crabmeat remoulade.
Over house salad.
Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream sauce.
Served with fettuccini.
Shrimp and Crawfish in mushroom brandy cream, over cheese tortellini.
Grilled Chicken Pesto with fresh tomatoes and bacon in creamy basil sauce, over cheese tortellini
Blackened tilapia served over linguini tossed with crawfish touffe.
Croissant Bread Pudding with vanilla bean ice cream, caramel rum, and chocolate sauces.
fried jumbo gulf shrimp served on a toasted roll, dressed with mayo, lettuce and tomato. Served with french fries and a pickle spear
Sliced grilled pork tenderloin served on a toasted roll dressed with remoulade and homemade slaw, served with french fries and a pickle spear
Blackened chicken tenders topped with melted swiss cheese and bacon bits, served on a toasted roll dressed with mayo, lettuce and tomato. Served with french fries and a pickle spear
Menu for French Quarter Grille provided by Allmenus.com
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