Mixed tomatoes, avocado puree, tomato vinegar, summer herbs, charred serrano oil, valley onion.
Agua dulce farm greens, avocado puree, lime, grilled cebollitas, urfa Chile.
Agua dulce farm greens, avocado puree, lime, grilled cebollitas, urfa Chile.
Roasted Texas carrots, pickled currants, crispy quinoa, carrot top chimichurri, cardamom-white mountain yogurt.
Roasted chicken, agua dulce farm greens, jicama, radish, tomatoes, avocado, red onion, queso fresco, mustard vinaigrette.
Tasting of all guacamoles and salsas.
Dos lunas clasico, chorizo, poblano rajas, salsa verde, blue corn tortillas, escabeche.
Agua dulce farm greens, avocado puree, lime, grilled cebollitas, urfa Chile.
Braised beef short rib, corn tortillas, creme fraiche, black bean mole, cebolitas.
Poached shrimp, gulf snapper, striped bass, yellowfin tuna, salsa vida, avocado, serrano, morenita oil.
Richardson farms corn, black beans, chorizo, quesillo, baby greens, avocado, pickled red onion.
Braised Spanish octopus, charred tomatoes, picholine olives, saffron aioli, tostadas.
Striped bass, salsa valentina, avocado, tomato, jalapeno, citrus.
Blue corn, dos lunas clasico, summer squash, epazote, salsa jitomate, crispy manchego.
Yellowfin tuna, pickled cucumber, crispy shallot, chipotle mayo, habanero mustard.
Crispy head cheese, salsa jitomate, radish, serrano, sunflower sprouts, avocado puree, onion.
Wild mushrooms, huitlacoche, yellow corn, queso fresco, dos lunas clasico, epazote, truffle oil.
Roasted chicken, citrus rub, salsa verde, cilantro.
Dos lunas clasico, poblano rajas, black beans, avocado.
Charred eggplant puree, confit tomatoes, summer herbs, eggplant marmalade, charred serrano oil.
New York strip, crispy manchego, cilantro, oak-grilled jalapeno-tomato salsa.
Oak-grilled summer squash, tomato-guajillo broth, salsa bruja, black beans, pickled red onion, bolillo roll.
Roasted chicken, Chile rub, salsa verde, cilantro, onion.
Fried eggs, corn tortillas, black beans, queso fresco, cilantro, salsa ranchera, avocado.
Roasted chicken, fried eggs, poblano rajas, grilled onions, duck fat potatoes, bacon, braising greens.
Fried eggs, tortilla chips, dos lunas clasico, pickled rajas, black bean puree, crema, salsa tomatillo.
Roasted sweet potato, crushed avocado, pasilla Chile, pineapple salpicon.
Bacon fat-flour tortilla, scrambled eggs, chorizo, tomatillo salsa.
Braised beef short rib, scrambled eggs, pico de gallo, cheese, tomatillo salsa, potato bun.
Lamb barbacoa, skordalia, mint-serrano salsa, requeson, cebollitas, bolillo roll.
Striped bass, salsa valentina, avocado, tomato, jalapeno, citrus.
Hamachi, charred scallion vinaigrette, avocado, ginger, serrano.
Yellowfin tuna, salsa negra, yuzu kosho, sesame seed, avocado, soy, radish.
Poached shrimp, stripped bass, yellowfin tuna, salsa vida, serrano, avocado, morenita oil.
Avocado-chocolate ice cream cookies, chocolate crumble, avocado crema, baka precious olive oil.
Flourless chocolate cake, Chile de arbol, ancho, chipotle, caramelized banana, brown sugar-banana ice cream.
Arroz con leche, watermelon ice, cucumber frozen yogurt, mint, strawberry, Chile tajin.
Housemade ice creams and sorbets.
Corn cake, caramel corn, grilled peach, pecan, toasted corn ice cream.
Mixed mushrooms, huitlacoche, yellow corn, queso fresco, dos lunas clasico, epazote, truffle oil.
Yellowfin tuna, pickled cucumber, crispy shallot, chipotle mayo, habanero mustard.
Fried chicken breast, green chilaquiles, pickled red onion, queso cotija, black bean puree, bolillo roll.
Oak-grilled summer squash, tomato-guajillo broth, salsa bruja, pickled red onion, bolillo roll.
Chorizo, dos lunas clasico, poblano rajas, escabeche, salsa verde, potato bun.
Slow-roasted pork shoulder, pineapple salpicon, avocado, tomatillo salsa, red onion, black bean puree, potato bun.
Lamb barbacoa, skordalia, mint-serrano salsa, requeson, cebollitas, bolillo roll.
Crispy-skin red fish, charred tomatoes, capers, picholine olives, potato, serrano.
Confit quarter chicken, 3-day mole, creme fraiche, chochoyotes, sesame.
Lamb barbacoa, eggplant tamal, valley onion, salsa macha, tomato, summer herbs.
From our wood-fried grill. Grilled cauliflower, sunflower seeds, serrano, capers, citrus, cilantro stem.
From our wood-fried grill. Grilled head-on shrimp, mojo de ajo, valley onion, summer squash, cilantro, Chile de arbol.
From our wood-fired grill. Oak-grilled hanger steak, charred tomato, black beans, shishitos, avocado.
Grilled Mexican street corn, queso cotija, aleppo Chile.
Toasted vermicelli, onion, guajillo broth, tomato.
Roasted summer squash, sunflower seed pesto, tomato, machego.
Housemade barton springs mill corn tortillas.
Housemade bacon fat flour tortillas.
Oak-grilled shishito peppers, garlic, epazote, citrus salt.
Roasted sweet potato, crushed avocado, pasilla Chile, pineapple salpicon.
Achiote-marinated shrimp, tomatillo salpicon, avocado, radish.
Negra modelo-braised beef short rib, black bean mole, lime-pickled onion, queso fresco.
Roasted chicken, Chile rub, salsa verde, cilantro, onion.
Slow-roasted pork shoulder, crushed avocado, salsa jitomate, cebollitas, cilantro.