Manuels menu - Austin TX 78759

Beverages
- Limeade $2.5
- Zhi Organic Teas $3
- French Roast Coffee $3
  
  Locally roasted for Manuels.

Brunch
- Tropical Fruit Plate $5
- Torta de Papa with Garlic Brunch $3
  
  Golden grilled potato and corn masa pancakes with sauteed corn, garlic, cilantro and salsa tomatillo. Gluten free.
- Torta de Papa with Black Bean Brunch $4
  
  Golden grilled potato and corn masa pancakes with black beans and homemade venison chorizo and served our roasted onion chili pasilla coulis. Gluten free.
- Breakfast Taco $4
  
  Egg, cheese, salsa fresca plus a choice of potato, venison chorizo, ham or bacon.
- Breakfast Quesadilla $5
  
  Grilled tortilla with Monterrey Jack cheese, and a choice of potato, ham or mushroom
- Sope Con Huevo Estrellado $6
  
  Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco.

Brunch Specialty Dishes

Egg dishes garnished with cheese and served with black beans, fresh fruit and tortillas.
- Migas Brunch $10
  
  3 eggs scrambled with cheese, salsa fresca and tortilla strips.
- Huevos Rancheros Brunch $11
  
  2 eggs over easy served on a corn tortilla and topped with salsa ranchera
- Huevos Revueltos Brunch $12
  
  3 eggs scrambled with Mexican potatoes or venison chorizo.
- Huevos Motulenos Brunch $13
  
  2 fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham and peas.
- Omeletta Brunch $11
  
  Fluffy 3 egg omelet.
- Flautas de Papa Brunch $12
  
  Grilled enchiladas stuffed with red potatoes, onions and queso blanco, topped with choice of salsa verde or ranchera and served with Mexican rice and guacamole.
- Lomo de Puerco Brunch $16
  
  Grilled pork tenderloin served with Mexican potatoes or black beans, fresh fruit and a farm fresh egg.
- Lomo de Res Brunch $18
  
  Grilled beef tenderloin served with Mexican potatoes or black beans, fresh fruit and a farm fresh egg.

Appetizers
- Nachos $10
  
  Black beans, queso blanco and jalapenos.
- Nachos with Guacamole $12
- Nachos with Salsa Fresco and Sliced Avocado $13
- Nachos with Grilled Natural Chicken Breast $14
- Nachos with Grilled All Natural Beef $16
- Nachos with Jumbo Lump Blue Crab $24
- Campechana $17
  
  Chilled seafood cocktail with poached yellow fin tuna, Gulf shrimp and black drum tossed with tomatoes, onions, Serrano Chile, cilantro and sliced avocado. Gluten free.
- Guacamole $7
  
  Hand-mashed avocado, cilantro, tomato, onion, Serrano, Chile and lime. Gluten free.
- Baja Taquitos $14
  
  Wild-caught day scallops lightly battered and fried and served with shredded carrots and cabbage dressed with a chipotle cream and fresh tortillas.
- Chile con Queso $12
  
  Smooth and mellow queso blanco melted and spiked with tomatoes, onions and poblano chiles. Gluten free.
- Pollo en Mole con Queso $12
  
  Tender white chicken blanketed in mole and queso blanco.
- Hongos Guisados $10
  
  Fresh mushrooms sauteed with onion, tomato, poblano peppers and topped with broiled queso blanco. Gluten free.
- Juan's Ceviche $17
  
  Fresh yellow fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro and Chile Serrano. Gluten free.
- Manuel's Classic Ceviche $17
  
  Fresh yellow fin Tuna cured in fresh lime juice and garnished with salsa fresca. Gluten free.
- Sopes $11
  
  Grilled masa boats with black bean paste, shredded chicken, pork or beef with Chile de arbol, queso fresco, lettuce and sour cream. Gluten free.
- Quesadillas $10
  
  Tortillas filled with queso blanco, poblano peppers, onion and sour cream.
- Tortas de Papa with Garlic $10
  
  Golden grilled potato and corn masa pancakes with sauteed corn, garlic, cilantro and salsa tomatillo. Gluten free.
- Tortas de Papa with Black Beans $11
  
  Golden grilled potato and corn masa pancakes with black beans and homemade venison chorizo and served our roasted onion chili pasilla coulis. Gluten free.

Soups
- Crema de Chile Poblano $8
  
  Roasted Chile poblano bisque garnished with queso asadero and tortilla strips. Gluten free.
- Sopa de Tortilla $8
  
  The traditional chicken and tomato caldo with tortilla strips, avocado and queso cotija and sour cream. Gluten free.
- Sopa de Tres Chiles $8
  
  Signature spicy chicken and Chile caldo with tortilla strips, avocado, queso cotija and sour cream.
- Sopa de Elote $7
  
  Rich and flavorful corn soup with queso blanco. Gluten free.
- 4 Tortillas $2
  
  4 freshly made corn or flour tortillas.
- Chips and Salsa $2
  
  Non -GMO white corn tortilla chips with house made salsa.

Salads
- Ensalada de Espinacas $6
  
  Tender baby spinach, tomato, avocado pickled red onion, toasted Chile and queso Asadero. Gluten free.
- Ensalada de Espinacas with Grilled Beef Tenderloin $29
  
  Gluten free.
- Ensalada de Espinacas with Grilled Yellow Fin Tuna $28
  
  Gluten free.
- Ensalada de Espinacas with Black Drum $26
  
  Gluten free.
- Ensalada de Espinacas with Gulf Shrimp $26
  
  Gluten free.
- Ensalada de Espinacas with Grilled Natural Chicken Breast $16
  
  Gluten free.
- Ensalada de Nopales con Camaron $12
  
  Grilled baby cactus paddles tossed with tomatoes, cilantro, white onions, shrimp, avocado and queso Asadero.
- Ensalada de Jardin $6
  
  Crisp leaf lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco choice of a creamy or cilantro lime vinaigrette.
- Ensalada de Jardin with Grilled Beef Tenderloin $29
- Ensalada de Jardin with Grilled Yellow Fin Tuna $28
- Ensalada de Jardin with Black Drum $26
- Ensalada de Jardin with Gulf Shrimp $26
- Ensalada de Jardin with Grilled Natural Chicken Breast $16
- Plato de Frutas $5
  
  Fresh seasonal fruit. Gluten free.
- Large Ensalada De Espinacas $9
  
  Baby spinach, tomato, marinated red onion, avocado, queso asadero & toasted chile anco strips.
- Large Ensalada De Jardin $9
  
  Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
- Small Ensalada De Jardin $6
- Small Ensalada de Espinacas $6

Tacos

All natural beef, chicken or pork, mushroom or guacamole served with rice and black beans.
- Tacos $14
  
  Served with shredded lettuce, queso blanco, tomato and roasted onion.
- Tacos de Pescado $17
  
  Wild caught black drum fillet. 2 soft flour tortillas with a fresh gulf fillet or shrimp grilled with lettuce, queso blanco and salsa fresca. Fried served with shredded carrots and cabbage tossed with a chipotle crema.
- Tacos de Camarones $18
  
  Texas wild caught gulf shrimp. 2 soft flour tortillas with a fresh gulf fillet or shrimp grilled with lettuce, queso blanco and salsa fresca. Fried served with shredded carrots and cabbage tossed with a chipotle crema.

Fajitas
- Beef Fajita $19
  
  Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.
- Natural Chicken Breast Fajita $18
  
  Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.
- Portabella Mushroom Fajita $17
  
  Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.
- Texas Gulf Shrimp Fajita $24
  
  Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.

Tostadas

All natural beef, chicken or pork, mushroom or guacamole served with rice and black beans.
- Tostada Nortena $15
  
  A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream and tomato.
- Tostada Capitalinas $15
  
  2 crispy corn tortillas topped with black beans, lettuce, tomato and queso cotija.

Flautas
- Flautas with Beans and Queso Blanco $14
- Flautas with Natural Chicken Breast $16
- Flautas with Texas Gulf Shrimp $21

Enchiladas

Served with rice, vegetarian black beans and your choice of a handcrafted salsa.
- Enchiladas Verdes $16
  
  Homemade green tomatillo salsa.
- Enchiladas Ranchera $16
  
  Tomatoes, onion, garlic and Serrano Chile salsa.
- Enchiladas Rojas Adobadas $17
  
  Smokey chile ancho salsa.
- Enchiladas Suizas $17
  
  Savory Mexican crema.
- Enchiladas Bandera $17
  
  Salsas verdes, suizas and adobadas.
- Enchiladas de Mole $19
  
  A rich, festive blend of chicken broth, roasted chiles, nuts, chocolate, herbs and spices.
- Enchiladas de Espinacas $14
  
  Fresh spinach sauteed with white onions and Serrano chiles, wrapped in corn tortillas with queso blanco.
- Enchiladas de Hongos $14
  
  Fresh mushrooms sauteed with poblano chiles, red bell pepper, onion and garlic, wrapped in corn tortillas with queso blanco.
- Enchiladas de Camarones $22
  
  Sauteed Texas gulf shrimp.
- Enchiladas de Jaiba $28
  
  Sauteed wild-caught blue crab.

Rellenos
- Chille Relleno de Elote $17
  
  Roasted poblano pepper stuffed with sauteed corn, garlic and cilantro, topped with broiled queso blanco.
- Chille Relleno en Nogada $22
  
  Roasted poblano pepper filled with a shredded pork, almond and raisin picadillo, baked and topped with walnut brandy cream sauce and pomegranate seeds.
- Chile Relleno del Mar $28
  
  Roasted poblano pepper stuffed with fresh day boat scallops, shrimp and blue lump crab in a Chile de arbol crema topped with broiled queso Gouda.

Specialty Entrees
- Lomo de Res $34
  
  All natural beef tenderloin grilled and served with choice of poblano goat cheese garlic butter or roasted onion Chile pasilla salsa. Gluten free.
- Lomo de Puerco $26
  
  Natural pork tenderloin medallions, grilled and served with choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa. Gluten free.
- Pechuga de Pollo $19
  
  Natural chicken breast, grilled and served with choice of achiote, mole or salsa Veracruzana, served with Mexican rice, guacamole and black beans. Gluten free.

Seafood
- Pescado a la Parilla $26
  
  Wild caught fresh grilled and served with rice and a small dinner salad and choice of mango mint butter, salsa Veracruz or chipotle cream lime salsa.
- Pescado con Espinacas Guisadas $26
  
  Char-broiled and placed over baby spinach and sauteed with a touch of olive oil, garlic, onions, tomato, Serrano, cilantro and lemon.
- Camarones a la Plancha $29
  
  Wild caught colossal Texas gulf shrimp sauteed in olive oil with garlic and cilantro, served on a bed of rice.
- Camarones a la Veracruzana $29
  
  Wild caught colossal Texas gulf shrimp sauteed with fresh tomatoes, green olives, onions, garlic, capers and olive oil, served on a bed of rice.
- Pescado a la Mexicana $26
  
  Wild caught fresh Black Drum filet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole and poblano chile crema.
- Camarones Empanizados $29
  
  Wild caught colossal Texas gulf shrimp lightly battered and fried, served with salsa fresca, rice, guacamole and poblano Chile crema.

A La Carte
- Individual Shrimp Soft Taco $8
- Individual Enchilada Ranchero $6
- Individual Enchilada Verde $5.5
- Individual Enchilada Adobados $6.5
- Individual Enchilada Suiza $6.5
- Individual Enchilada Banderas $6.5
- Individual Beef Soft Taco $5
- Individual Enchilada Mole $7
- Individual Chicken Soft Taco $4.5
- Individual Pork Soft Taco $4.5
- Individual Jumbo Gulf Shrimp $3.5
  
  Colossal Gulf shrimp.

Misc
- Side of Butter
- Side of Dressing $0
- Napkins / Utensils

Sides
- Side Of Rice $2
- Side Of Black Beans $2
- Side of Cheese $1.25
- Side of Sour Cream $2
- Side of Pico de Gallo $2
- Side of Mole Sauce $2.5
- 1 Tortilla $0.5
- Side of Onions $1
- Side of Jalapeños $1
- Side of Sliced Avocado $2.5
- Side Of Verde Sauce $2
- Side of Chicken Fajita $6
- Side of Sautéed Spinach $4.5
- Extra Fajita Setup $4
- Extra Container of Salsa With Chips $2
- Pint of Salsa with Chips $6
- Side of Mushrooms $4.5
- Side of Vegetables $4.5
- Side of Queso $1.25

Lunch Specials

All items served with rice and black beans.
- Lunch Fajita Tacos $12
  
  2 flour tortillas enwrapping marinated and grilled all natural chicken or beef served with queso blanco, guacamole, lettuce and salsa fresca.
- Lunch Enchiladas Verdes de Espincas $12
  
  Fresh spinach sauteed with white onions and Serrano peppers, wrapped in corn tortillas with queso blanco topped with salsa verde.
- Lunch Calabacita Rellena $13
  
  Grilled zucchini stuffed with pork and queso blanco served with rice, black beans and guacamole.
- Lunch Pechuga de Pollo $14
  
  Grilled all natural chicken breast topped with salsa Veracruzana or salsa verde served with guacamole.
- Lunch Alambres $16
  
  Grilled wild caught Gulf shrimp skewered with pineapple and fresh vegetables and served with guacamole.
- Lunch Tacos de Pescado with Wild Caught Black Drum $14
  
  2 house made flour tortillas filled with fresh fish or gulf shrimp grilled with lettuce, queso blanco and salsa fresca fried with red cabbage and carrot dressed in chipotle crema.
- Lunch Tacos de Pescado with Wild Caught Gulf Shrimp $15
  
  2 house made flour tortillas filled with fresh fish or gulf shrimp grilled with lettuce, queso blanco and salsa fresca fried with red cabbage and carrot dressed in chipotle crema.
- Lunch Ensalada Con Pollo Achiote $13
  
  Grilled all natural achiote chicken breast served on a bed of crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, rice and black beans. Choice of a creamy or cilantro lime vinaigrette.
- Lunch Lomo de Res $18
  
  Grilled beef tenderloin with a roasted poblano goat cheese garlic butter, served with guacamole.
- Lunch Tacos de Pescado $14
  
  1 soft flour tortillas with your choice of Grilled or Fried fresh Gulf filet.

Desserts
- Manuel's Signature Flan $8
  
  Vanilla custard with coconut, caramel and blackberries.
- Ice Cream Parfait $8
  
  House made vanilla bean ice cream layered with choice of chocolate sauce, strawberry or mango puree.
- Budin de Chocolate $9
  
  Chocolate bread pudding with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with house-made vanilla bean ice cream and chocolate sauce.
- Postre de Coco $9
  
  Tiered buttermilk cake with toasted coconut, pecan caramel sauce and cream cheese frosting.
- Whole Pan of Flan $45
  
  Serves at least 12. Serves 12 people.
- Whole Postre de Coco $35
  
  Serves at least 10. Cuts into 4 huge slices. Serves up to 10 people.