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sliced, seasoned, & lightly fried, served with our signature salsas
fried green plantains stuffed with seasoned beef or chicken topped with mozzarella & melted
texas goat cheese, sweetened with a panela sauce, & served with grilled aprepa wedges
a latin american favorite
beef & potato
chicken
vegetable
fresh seafood marinated in lime juice, cilantro, & a splash of tequila, served with tostones
pepper-crusted & seared with a habanero-soy sauce
dusted with 100% colombian coffee & house spices, pan- seared, with a sherry reduction
sampling of grilled beef, chicken, chorizo, & chicharron, with plantain chips, andean potatoes, & our signature salsas
tender rings, lightly battered & fried, served over a rich guajillo sauce
traditional grilled cornmeal patties stuffed with mozzarella
fresh blue lump crab, pan-seared, served with a honey garlic aioli
certified angus beef 1.2 lb. burger marinated in chimichurri with lettuce, kiwi pico de gallo, & mozzarella, served opened-face on a sweetbread bun with seasoned fries
jerked chicken breast with lettuce, & tomato, served open-faced on a & sweetbread bun, with seasoned fries
grilled & stuffed with goat cheese, chorizo, & bell pepper, served with yuca hash browns & vegetables
saffron rice with shredded chicken & mixed vegetables, served with maduros
blackened salmon filet with basil chimichurri, on a mozzarella stuffed potato cake, served with vegetables
seasoned shredded beef served with white rice, black beans, & maduros
fresh vegetables sautéed in white wine, garlic, & cilantro butter over bowtie pasta
jerked chicken breast served caribbean style over saffron rice with black beans and maduros
cornmeal masa stuffed with chicken, pork, potato & vegetables, wrapped in a banana leaf, & maduros
butterflied and grilled beef tenderloin with chimichurri sauce, poblano mashed potatoes & vegetables
pan-fried mashed potato cakes stuffed with mozzarella, with peanut sauce, avocado & tomato
mixed greens, cherry tomatoes, eggs, & asiago cheese with your choice of dressing
romaine lettuce, asiago cheese, cherry tomatoes, & toasted croutons, tossed in our homemade caesar dressing
fresh spinach, texas goat cheese, jicama, candied pecans, & fresh mango with your choice of dressing
pan-seared fresh blue lump crab cake served over mixed greens & cherry tomatoes with your choice of dressing
a bowl of our traditional colombian three-potato & chicken soup, with corn on the cob, avocado, served with a grilled arepa
passion fruit-blackberry-lulo
colombian dark or decaf estate grown panamanian
coke-diet coke-dr.pepper-lemonade- colombiana-manzana-iced tea-might leaf hot tea
panna-san pellegrino
bacardi limon and lime
bacardi grand melon and lime
parrot bay mango rum and diced mango
bacardi razz and fresh raspberries
bacardi â??oâ?? and orange slices
bacardi red peach and peach slices
cazadores blanco & cointreau
sauza conmemorativo & grand marnier
sauza silver & dekuyper triple sec
corzo anejo & grand marnier 100th year anniversary
add a tropical floater or our homemade sangria
texas goat cheese, sweetened with panela sauce, with grilled arepa wedges
pepper-crusted & seared rare with a habanero-soy sauce
dusted with seasoned 100% colombian coffee and pan-seared, with a sherry reduction
traditional south american turnovers: beef & potato
chicken
vegetable
sliced, seasoned & lightly fried, served with our signature salsas
sampling of grilled beef, chicken, chorizo & chicharron, with plantain chips & andean potatoes
tender rings, lightly battered & fried, with a rich guajillo sauce
fried green plantains stuffed with beef or chicken, topped with mozzarella
traditional grilled cornmeal patties stuffed with mozzarella
fresh blue lump crab, pan-seared & served with a honey garlic sauce
fresh seafood marinated in fresh lime juice & cilantro (with a splash of tequila), served with tostones
mixed greens, cherry tomatoes, eggs & asiago
fresh spinach, texas goat cheese, jicama, candied pecans & fresh mango
romaine lettuce, asiago & cherry tomatoes, tossed in a classic caesar dressing
traditional colombian three-potato and chicken soup, with corn on the cob and arepa
two skewers with grilled pork, beef tenderloin & chorizo served over mashed potatoes, & finished with a ""diablo"" chimichurri
dusted with seasoned 100% colombian coffee & pan-seared, with a sherry reduction, poblano mashed potatoes & vegetables
hand-cut with a spanish spice rubb, on an arepa with poblano mashed potatoes & vegetables
grilled & stuffed with goat cheese, chorizo & bell peppers, with yuca hash browns & vegetables
grilled bone in center-cut with a guava demi-glaze, poblano mashed potatoes & vegetables
butterflied and grilled beef tenderloin with chimichurri sauce, poblano mashed potatoes & vegetables
certified angus beef top sirloin that is exceptionally tender and offered with your choice of sauces along with our yuca hash browns & vegetables
grilled steak, chicharron & a fried egg, with red beans, maduros, rice, avocado & arepa
seasoned shredded beef with white rice, black beans & maduros
cornmeal masa stuffed with chicken, pork, potato & vegetables, wrapped in a banana leaf, & maduros
saffron rice mixed with shredded chicken, & vegetables, served with maduros
jerked chicken breast served caribbean style over saffron rice with black beans and maduros
with a poblano pesto, yuca hash browns & vegetables
grilled, with habanero-soy sauce, red bell pepper rice & vegetables
with basil chimichurri, on a cheese stuffed potato cake, with vegetables
with a spinach-crab stuffing & saffron cream sauce, red bell pepper rice & vegetables
sautéed shrimp and scallops, with white wine, garlic & cilantro butter over bowtie pasta
with a mango butter sauce, red bell pepper rice & vegetables
pan-fried mashed potato cakes stuffed with mozzarella, with peanut sauce, avocado & tomato
fresh grilled vegetables, marinated in chimichurri, with white rice, black beans & tostones
sautéed fresh vegetables with white wine, garlic & cilantro butter over bowtie pasta
light chocolate cake with a rich molten center served with a scoop of amyâ??s mexican vanilla ice cream
creamy baked custard flavored with espresso beans & topped with caramelized sugar
classic flan with caramel sauce
sweet plantains & fresh strawberries, sautéed in butter, caramel & brown sugar, flambéed tableside with myerâ??s dark rum. served with amyâ??s mexican vanilla ice cream
traditional homemade sponge cake. infused with three kinds of milk, topped with whipped cream
bacardi limon and lime
bacardi grand melon and lime
parrot bay mango rum and diced mango
bacardi razz and fresh raspberries
bacardi â??oâ?? and orange slices
bacardi red peach and peach slices
cazadores blanco & cointreau
sauza conmemorativo & grand marnier
sauza silver & dekuyper triple sec
corzo anejo & grand marnier 100th anniversary
our special recipe, made with fresh lime juice
add our tropical juices or our homemade sangria
lulo, mora blackberry, passion fruit
colombian dark or decaf panamanian (estate grown)
coke-sprite-dr. pepper-diet coke lemonade-colombiana-manzana texas iced tea-mighty leaf hot tea
panna-san pellegrino