Saigon Kitchen

with shrimp, shrimp & pork, tofu, dried shredded pork

with broccoli

with snow peas

with mixed vegetables

with mixed vegetables.

with mixed vegetable

with hot pepper sauce*

with broccoli

with mixed vegetables

with mixed vegetables

with snow peas

with broccoli

with hot pepper sauce

with fried rice

with steamed rice.

with fried rice.

with mixed vegetables, fried rice

with asparagus, fried rice

with garlic sauce, fried rice

with green beans, brown sauce, fried rice

tai (rare eye round steak) - chin (well done brisket), - nam (well done blank) or combination - gau (fat brisket), - sach (bible triple), - gan tendon)

with shrimp & roast pork -(hu tieu my tho)

with shrimp & roast pork -( hu tieu kho)

with roast pork- (mi hoanh thanh)

with shrimp & roast pork -(mi thap cam)

with shrimp & roast pork -(mi kho)

with shrimp& roast pork -(hu tieu mi)

with dried shredded pork, pork chop, egg cake & egg (com tam bi, suon, cha, trung)

with shredded pork, charcoal broiled pork & egg (com tam bi, thit nuong, trung)

shrimp, bacon, onion, bean sprout and flour, then fry to a thin crust.

banh hoi thit nuong (ga, heo, tau hu, tom hoac bo) - chicken or charcoal broiled pork or tofu

banh hoi thit nuong (ga, heo, tau hu, tom hoac bo) beef

banh hoi thit nuong (ga, heo, tau hu, tom hoac bo) shrimp

in broiled vinegar (bo & tom nhung dam)

(ga xao jalapeno)

with hot chili sauce & lemongrass or ginger (ga xao xa ot hoac gung)

with coconut sauce, served with vermicelli (ga/heo xao lan)

simmered in a clay pot (heo kho to)

with hot chili sauce & lemongrass or ginger ( bo xao xa ot hoac gung)

with coconut sauce, served with vermicelli (bo xao lan)

with lettuce & tomato, served with salty lemon dipping sauce ( bo luc lac)

underdone with bell pepper, onion & celery (bo tai chanh)

(canh rau cai)

( tau hu me)

with garlic & salt ( tau hu rang muoi)

(canh chua tau hu)

with hot chili sauce & lemongrass or ginger (tau hu xao xa ot hoac gung)

with assorted vegetables, served with vermicelli. (tau hu xao lan)

with coconut sauce, served with vermicelli. (muc hoac tom xao lan)

with butter, served with salty lemon dipping sauce. (tom chien bo)

stir fried with garlic & salt, served with steamed broccoli & salty lemon dipping sauce

stir fried with garlic & salt, served with steamed broccoli & salty lemon dipping sauce. ( tom rang muoi)

`with garlic & salt, served with steamed broccoli & salty lemon dipping sauce. (muc rang muoi)

(canh chua tom)

(canh chua ca)

(ca kho to)

shrimp, squid, chicken & mixed vegetables (canh thap cam)

(sliced beef and scallops stir fried with snow peas, scallions, and sliced mushrooms in oyster sauce)

(crispy fried shrimp in spicy, tangy red sauce with roasted walnuts and steamed broccoli.)

(scallops, shrimp, and crispy vegetables stir fried in a delicate wine sauce, served on a sizzling platter.)

(shrimp, chicken and beef sauteed with crispy vegetables in a brown sauce.)

(shrimp, scallops, and squid with black mushrooms, snow peas,carrots, and broccoli in a special spicy brown sauce.)

(stir fried duck in hot pepper sauce with green onions and sliced ginger.)

(smoked in camphor & tea)

(sliced beef lightly breaded with lotus flour, stir fried with chief's spicy hot sauce and orange peels.)

(battered chicken stir fried in a spicy sauce, served with steamed broccoli.)

(battered chicken stir fried with orange peels in a tangy brown sauce, served with steamed broccoli.)

(battered chicken stir-fried with a tangy, sweet sauce, lightly topped with sesame seeds, served with steamed broccoli.)

(fried shrimp with mayonnaise sauce with crispy walnuts )

(shrimp cooked in 2 sauces: red tangy chili sauce& white sauce)

with almond or cashew nuts

(bamboo, water chestnut, onion, green bell pepper and peanut in a spicy brown sauce.)

(snow pea, carrot, water chestnut, mushroom and napa cabbage in a white sauce.)

(stir fried chicken with broccoli in a brown sauce.)

(broccoli, baby corn, water chestnuts, bamboo, carrot, mushrooms, snow pea in a brown sauce.)

(deep fried, battered chicken/ or pork in a red sweet and sour sauce)

(deep-fried battered chicken/ or pork in a sweet lemon sauce.)

(bamboo, carrot, celery and green onion in a spicy brown sauce.)

(water chestnut, tree ear mushroom, bamboo in a spicy garlic sauce.)

(napa cabbage, onion, bamboo, mushroom in a white sauce, topped with short crispy noodle.)

cabbage, bamboo, tree ear mushroom & green onion served with pancake wrappers and hoisin sauce.

cabbage, onion, green bell pepper, bamboo & water chestnut in a brown sauce.

(beef with green bell pepper & onion in a brown sauce)

(broccoli, black mushrooms, young bamboo tips with beef in a spicy brown sauce.)

(stir fried beef in a brown sauce.)

(bamboo, carrot, celery and green onion in a spicy brown sauce.)

(broccoli, baby corn, water chestnuts, bamboo, carrot, mushrooms, snow pea in a brown sauce.)

(bamboo, carrot, celery and green onion in a black bean sauce)

(bamboo, carrot, green onion in a hoisin brown sauce)

(straw mushroom, water chestnuts, peas & carrot in a white sauce.)

(broccoli, baby corn, water chestnuts, bamboo, carrot, mushrooms, snow pea in a brown sauce.)

(stir fried shrimp in a brown sauce.)

(water chestnut, tree ear mushroom & bamboo in a spicy garlic sauce.)

(bamboo, carrot, celery, green onion in a spicy brown sauce.)

(deep fried, battered shrimp in a red sweet and sour sauce)

(napa cabbage, onion, bamboo, mushroom in a white sauce, topped with short crispy noodle.)

(bamboo, water chestnut & cashew nut in a brown sauce.)

(shrimp stir fried in a tangy red sauce)

with shrimp, beef, chicken and mix vegetables

with flat noodles in a mixed vegetables

with shrimp, squid, imitation crabmeat in oyster sauce.

choy with black mushroom in a oyster sauce.

in a oyster sauce

in a white sauce

with condensed milk (ca phe sua da).