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Quattro Gatti
Cured meats, cheese, vegetables.
Fried calamari.
Grass fed beef carpaccio.
Wild smoked salmon carpaccio.
Mozzarella, tomato.
Romaine, parmigiano reggiano.
Mixed greens.
Baby spinach, mushrooms, nottinghamshire stilton.
Two year aged cured Italian ham.
Garlic, oil.
Tomato, basil.
Organic fig, prosciutto di parma.
Rosemary, sea salt, evoo.
Clams, garlic, chili.
Mushroom, sausage.
Tomato, chili, garlic.
Cream, prosciutto, peas, mushrooms.
Chicken, sausage, red peppers.
Sliced angus ribeye.
Meatballs, tomato sauce.
Chicken parmigiana.
Oven-roasted salmon.
Menu for Quattro Gatti provided by Allmenus.com
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