Cho Sushi Japanese Fusion

Spicy crab, cucumber and daikon on top of spring mix with ginger dressing.

Chicken or beef and stir fried vegetables with wheat noodles in Japanese worcestershire sauce.

Assorted variety of sashimi (9 pieces) on sushi rice.

Japanese ramen noddles with pork and vegetables in miso broth.

Choice of chicken, beef, or fried tofu steaming bowl of white rice topped with seasonal vegetables, egg with katsu sauce.

Crispy salmon skin served with mixed greens, tossed in our ginger dressing topped with masago, spicy mayoand eel sauce.

Chicken or beef and stir fried vegetables and egg.

Tuna, salmon, yellowtail, cucumberand daikon on spring mix with ponzu sauce and sesame oil.

Japanese noodle soup with shrimp and vegetable tempura.

Vegetarian: containing no animal meat. Cauliflower, purple cabbage, aioli cream chipotle, onion and queso fresco. Served with rice and beans.

Roasted guajillo citrus-rubbed pork, pineapple, onion and cilantro. Served with rice and beans.

White meat chicken, onionsand sour cream. Served with rice and beans.

Chicken fajita, red and green bell peppers, onion, queso and chorizo. Served with rice and beans.

Vegetarian: Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera and sour cream. Served with rice and beans.

Panko crusted chicken breast or pork loin.

Stir fried ribeye and veggies.

Japanese style vegetable egg roll served with sweet chili sauce.

Broiled yellowtail collar with sesame-soy reduction.

Lightly fried tofu, hot tentsuyu broth, bonito flakesand green onion.

Lightly battered mixed vegetables.

Crispy soft shell crab serve with chili ponzu sauce.

Lightly battered mixed shrimps vegetables.

Tuna (2), salmon (2), yellowtail(2)and albacore (2) with ponzu sauce.

Our own specialty of lightly fried calamari.

Broiled chilean sea bass in sweet miso.

Wok-fried Japanese peppers seasoned with sea salt and spicy ponzu.

Delicately sauteed edamame with sea salt and garlic.

Half dozen chicken wings tossed with spicy Asian Barbeque sauce.

Fresh fish, calamari and shrimp, with pico de gallo.

Spicy: sharp, fiery taste. Totopos topped with refried beans, monterey jack and jalapenos.

Fresh fish and shrimp in our family style Mexican cocktail sauce.

Vegetarian : containing no animal meat. 2 oval-shaped corn tortillas, refried beans, fresh cactus salad and queso fresco.

Vegetarian : containing no animal meat. Breaded cauliflower, purple cabbage, cream aioli and tortillas.

Vegetarian : containing no animal meat. Flour tortillas filled with sauteed spinach, almonds, mushrooms and monterey jack, garnished with pico de gallo and sour cream.

Pork pastor, cilantro, onions and fresh pineapple.

Fresh fish and gulf shrimp in fresh lime juice and pico de gallo.

Monterey jack cheese, choice of homemade chorizo or sauteed mushrooms and poblano peppers and onions. Served with 4 tortillas.

Vegetarian: containing no animal meat.

Pork flautas, sour cream and queso panela.

Choice of potatoes, Mexican chorizo, ham or bacon. Served with roasted potatoes, choice of beans and flour tortillas

Two fried eggs served over a huarache with black beans and ham, topped with a chipotle cream salsa, cheese and green peas. Served with roasted potatoes, choice of beans and flour tortillas

Deep fried tortilla chips with salsa verde topped with queso fresco, cilantro and sour cream.

Two fried eggs topped with ranchero sauce and cheese. Served with roasted potatoes, choice of beans and flour tortillas.

Deep fried tortilla chips with a spicy ranchero salsa topped with queso fresco, cilantro and sour cream.

Two scrambled eggs with pico de gallo and cheese. Served with roasted potatoes, choice of beans and flour tortillas

Home made corn tortilla, white meat chicken, cheese, mole poblano, and red onions.

Home-made corn tortilla, white chicken or beef and poblano-cheese salsa.

Roasted poblano pepper, white meat chicken, salsa ranchera and sour cream.

Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita and cucumber dressing. Served with rice and beans.

Vegetarian. Spinach, almonds, mushroom, bell peppers, salsa verde, cheese, onions.

White fish, shrimp, calamari, cream-chipotle sauce, pico de gallo.

Beef fajita meat, bell peppers, cheese, onion and chorizo.

Your choice of chicken, pork, beef or cheese enchiladas topped with a salsa ranchera or salsa verde.

Shrimp sauteed in a garlic-lime cream sauce and purple cabbage.

Achiote-marinated roast pork, pickled red onions.

Tuna (2), salmon (2), yellowtail (2), albacore (2), white fish (2)and escolar (2) with tuna roll.

Tuna (2), salmon (2), yellowtail (2)and white fish (2) with tuna roll.

Tuna, salmon, yellowtail, albacoreand white fish with spicy tuna roll.

Tuna, salmon, yellowtail, albacoreand white fish with rainbow roll.

Chef's choice of assorted sushi (5 pieces) and sashimi (9 pieces) with tuna roll.

Tuna, salmon, white fish, albacoreand shrimp with California roll.

Tuna, salmon, yellowtail, albacoreand white fish with shrimp tempura roll.

Tuna, salmon, white fish, albacoreand shrimp with vegetable roll.

Green onion, tofu and seaweed.

Japanese ramen noodle with pork, boiled egg and vegetables in miso broth.

Mixed vegetables, egg drop with beef and vegetable dumplings.

Japanese noodle soup served with shrimp and vegetable tempura.

Two pancakes served with 1 egg and black beans.

Vegetarian. Corn tortillas with shredded chicken topped with more chicken, queso fresco and rajas.

Chile ancho-base broth, chicken, avocado, tortilla strips and sour cream.

Chicken-base consomme, avocado, onions, cilantro, chipotle peppers and side of rice.

Ginger and sesame marinated squid.

Spicy crab, cucumber, daikon on top of spring mix with ginger dressing.

Tuna, salmon, yellowtail, cucumberand daikon on spring mix with ponzu sauce and sesame oil.

Sesame marinated seaweed.

Baby kale, micro greens, goat cheese, grape tomatoes, red raddish, watermelonand 6 peices of assorted sashimi in ginger vinaigrette.

Fresh lettuce, cucumber, daikonand sesame seeds served with ginger dressing.

English cucumber, carrots and sesame seeds with ponzu sauce.

Served with miso soup.

Served with miso soup.

Vegetarian : containing no animal meat. Fresh spinach, mango, almonds, sesame seeds, panela cheese, onions, avocado and a cucumber-mint dressing.

Vegetarian : containing no animal meat. Greenleaf, carrots, peas, black olives, avocado and queso fresco with a lime-vinaigrette dressing.

Raw fish. Masago.

Raw fish. Bincho.

Raw fish. Waru.

Kanikama.

Raw fish. Ama ebi.

Raw fish. Kunsei sake.

Tamago.

Raw fish. Hamachi toro.

Raw fish. Ikura.

Wagyu.

Raw fish. Hamachi.

Raw fish. Sake toro.

Kani.

Unagi.

Ebi.

Tako.

Raw fish. Suzuki.

Raw fish. Kaibashira.

Raw fish. Tai.

Shimesaba.

Raw fish. Hirame.

Raw fish. Tobiko.

Raw fish. Sake.

Ika.

Raw fish. Maguro.

Habanero-macho salsa.

Chipotle crema.

Salsa verde and sour cream.

Red tomatoes sauce.

Green tomatillo sauce.

Representing the Mexican flag.

Sampling of all 3 moles served with rice and choice of beans.

Raw fish. Hirame.

Raw fish. Maguro.

Raw fish. Sake.

Tamago.

Shimesaba.

Raw fish. Bincho.

Kunsei sake.

Raw fish. Ikura.

Raw fish. Kaibashira.

Raw fish. Waru.

Wagyu.

Kanikama.

Ebi.

Raw fish. Suzuki.

Raw fish. Tai.

Raw fish. Sake toro.

Raw fish. Ama ebi.

Tako.

Raw fish. Hamachi.

Ika.

Raw fish. Tobiko.

Kani.

Unagi.

Raw fish. Masago.

Raw fish. Hamachi toro.

Choice of chicken, pork, beef, or guacamole, stuffed with rice, black beans, lettuce and topped with salsa ranchera and sour cream.

Two grilled corn tortillas with chicken or beef, topped with mayan sauce, cilantro and onions and served with rice and black beans.

Corn tostada topped with chicken, beef, pork or guacamole, refried beans, sour cream and queso fresco. Served with rice.

Two fresh fish flour tacos and a creamy pico de gallo.

Vegetarian. 2 flour tortillas with chicken, beef, pork or guacamole, garnished with lettuce, monterey jack and escabeche. Served with rice and black beans.

Sliced chili pepper, cilantro and yuzu-soy vinaigrette.

Asian pear, scallions, red onion, sweet soy and sesame oil.

Seared tuna, crab, grilled asparagus, avocado and daikon sprouts wrapped in thinly cut English cucumber with yuzu-soy and masago.

Assorted sashimi, scallions, cilantroand lemon vinaigrette.

Thinly sliced sashimi with cilantro, sriracha and smoked sea salt in a Japanese citrus juice.

Peppercorn tuna tataki with goat cheese and jalapeno with chipotle aioli and ponzu.

Pork shank, chicken breast, fish, or shrimp.

Spicy: sharp, fiery taste. Fish, shrimp or chicken breast.

Chicken breast or pork shank.

Experience the essence of chef cho's cuisine with our multi-course omakase menu.

Assorted variety of sashimi (9 pieces) on sushi rice.

Chef's choice of sashimi (9 pieces), sushi (10 pieces) and rainbow roll.

Chef's daily creations. Experience the essence of chef cho's cuisine with our multi-course omakase menu.

Tuna (2), salmon (2), albacore (2), white fish (1), eel (1), shrimp (1), escolar (1) and spicy tuna roll.

Tuna (1), salmon (1), albacore (1), white fish (1), eel (1), shrimp (1), escolar (1) and California roll.

Tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3) and white fish (3).

Tuna (4), salmon (3), yellowtail (3), albacore (3), escolar (3), white fish (3), red snapper (3), scallop (3) and octopus (3).

Achiote-marinated roast pork and baked in banana leaves, served with pickled red onions.

Roasted and baked with pork, almonds, peanuts and raisins. Served with walnuts cream salsa.

Grilled beef tenderloin served on a bed of our unique rose-petal salsa.

Sizzling broiled beef or pork loin and rajas served with black beans, rice, sour cream, pico de gallo, cheese and tortillas.

Vegetarian. Sizzling broiled chicken breast and rajas served with black beans, rice, sour cream, pico de gallo, monterrey jack and tortillas.

Roasted and baked with beef, queso casero, or huitlacoche, salsa ranchera, and sour cream.

Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha-cooked serrano peppers, queso fresco. Served with black beans, rice and flour tortillas.

Smoked salmon, cream cheese and jalapenos wrapped with soybean paper and masago.

Raw fish. Spicy tuna and avocado with salmon and spicy mayo on top.

Raw fish. Smoked salmon, tempura asparagus, cream cheeseand daikon sprouts with strawberries and sweet miso glaze on top.

Raw fish. Tuna, salmon, yellowtail, masago, cucumberand avocado with sweet miso.

California roll with eel and eel sauce on top.

Raw fish. Spicy scallop, spicy crab, avocado, wrapped in salmon with habanero masago.

Shrimp tempura, cream cheese and asparagus topped with salmon and spicy mayo.

Shrimp tempura, avocado, cilantroand jalapenos with spicy mayo.

Raw fish. Panko soft shell crab, jalapeno, spicy tuna, masagoand tempura flakes.

Unagi with cucumber, avocado, sesame seedsand unagi sauce.

Raw fish. Deep fried spicy tuna, spicy crab, avocadoand cream cheese wrapped in soybean paper.

Raw fish. Shrimp tempura, albacoreand avocado with spicy tuna, tempura flakes, eel sauce and spicy mayo.

Raw fish. California roll with 5 kinds of chef choice fish on top.

Tempura veggies with teriyaki sauce on top.

Raw fish. Scottish salmon.

Raw fish. Spicy crab and fresh jalapenos topped with albacore and fresh salmon with honey bourbon glaze and tobiko.

Raw fish. Soft shell crab with cucumber, avocado, eel sauceand masago.

Raw fish. Fatty tuna, spicy crab and cucumber with seared kobe and honey bourbon glaze.

Smoked salmon, cream cheese and avocado.

Raw fish. Spicy crab, spicy tuna and shrimp tempura topped with peppered tuna and crispy onion and habanero ponzu.

Raw fish. Spicy tuna, tempura asparagus with escolar and roasted garlic oil and ponzu.

Snow crab, cucumber and avocado topped with masago.

Raw fish. Shrimp tempura, spicy tunaand grilled asparagus with salmon, chili sauceand tobiko.

Raw fish. Blackened tuna, cucumber, avocado with spicy crab and masago.

Raw fish. Fried roll of white fish and scallions with masago and eel sauce.

Raw fish. Fresh salmon with cucumber, avocado and sesame seeds.

Raw fish. Shrimp tempura, spicy tuna and avocado with eel and eel sauce on top.

Raw fish. Tempura crab and spicy tuna topped with avocado and wasabi aioli.

Raw fish. Deep fried roll of tuna, salmon, yellowtail, green onionsand cream cheese topped with spicy mayo, eel sauce and masago.

Raw fish. Tempura eel and spicy crab with tuna, serranos and eel sauce on top.

Raw fish. Shrimp tempura, avocado, cucumber, masago, cucumber, masago, daikon sproutsand eel sauce.

Crab with cucumber, avocado and sesame seeds.

English cucumber and sesame seeds.

Raw fish. Yellowtail and scallions.

Raw fish. Big eye tuna.

Shrimp tempura, spicy crab and avocado with ebi and spicy ponzu on top.

Cucumber, avocado, daikon sproutsand grilled asparagus.

Raw fish. Fried roll of salmon, crab, cream cheeseand avocado with chipotle mayo and eel sauce.

Raw fish. Spicy tuna with cucumber, avocado and sesame seeds.

Raw fish. Shrimp tempura, avocado, cilantroand jalapenos with spicy tuna, tempura flakes, eel sauceand spicy mayo on top.

Spicy : sharp, fiery taste. A spicy chile morita salsa.

Cooked steam-style with vegetables.

Gulf shrimp kabbobs in a bed of our special salsa adobada, garnished with crispy bacon.

Fresh tomatoes salsa with black olives, corn, onions.

A creamy sauce with mushrooms, onions, veggies and 100% blue agave tequila.

Lightly battered with corn starch, served with stir fried vegetables and a gluten-free sweet and spicy sauce.

Grilled chicken breast with stir fried seasonal vegetables in our gluten-free teriyaki sauce.

Tuna, salmon, yellowtail, cucumberand daikon on spring mix with gluten-free ginger-ponzu dressing and sesame oil.

Wok tossed seasonal vegetables and egg with gluten-free soy sauce.

Spring mix, cucumber, daikonand sesame seeds served with gluten-free ginger dressing.

Wok tossed hand selected vegetables served with brown rice.

Vegetarian : containing no animal meat. Traditional egg custard topped with a goat milk caramel sauce.

Vegetarian : containing no animal meat. Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce.

Vegetarian : containing no animal meat. An oaxacan recipe, topped with a chocolate coffee sauce.

Heartbrand beef akaushi glazed with Asian marinade served with wok tossed baby bok choy and shiitake mash.

Wheat noodles and seasonal wok fried vegetables in Japanese worcestershire sauce.

Wok tossed seasonal vegetables and egg with house soy sauce.

Pan fried chilean sea bass with sambal chili butter served with stir fried vegetables.

Grilled and seasoned with cilantro-basil butter, served with wok tossed baby bok-choy and garlic mash.

Black tiger shrimp, sea scallops, calamariand seasonal wok fried vegetables with udon noodles.

Steaming bowl of white rice topped with wok fried vegetables, fried egg and katsu sauce.

Choice of red snapper, pork loin, or chicken breast, lightly fried in panko crumbs with seasonal wok fried vegetables and katsu sauce.

Bacon, clue berry nimono and togarashi with grilled asparagus and garlic mash.

Stir fried udon noodles with chicken and vegetables-.

Shrimp and vegetables.

Tempura crusted chicken breast.

Steamed or brown.