Chicken broth with noodles, mushrooms and scallions.
Miso broth with tofu, seaweed and scallions.
Chicken or shrimp and shitake mushrooms in a spicy basil broth.
Shrimp, scallops, crabstick, carrot, onions and scallion.
Mixed greens served with home-made ginger dressing.
Fresh cucumber served with Japanese sweet rice vinegar sauce.
Marinated mixed seaweed.
Shredded crab meat topped with masago, avocado and asparagus, served with spicy mayo.
Marinated shredded squid and dry vegetables.
Seared pepper tuna, asparagus, avocado, spring mix, served with honey wasabi dressing.
Steamed or hot and spicy soybeans.
Breaded fried chicken breast served with katsu sauce.
Fried crab meat, cream cheese, wrapped and served with tempura sauce.
Assorted vegetables served with sweet lime chili sauce.
Jalapeno stuffed with cream cheese and crab meat. Lightly fried and served with spicy mayo.
Fried pork and vegetable dumplings with Japanese ponzu sauce.
2 skewers of octopus with pineapple and teriyaki sauce.
Fried baby calamari rings served with sweet lime chili sauce.
Steamed shrimp dumpling with Japanese ponzu sauce.
Lightly fried shrimp (2 piece) and mixed vegetables (5 piece) served with tempura sauce.
Grilled shredded crab meat stuffed shrimp with honey wasabi sauce.
Fried crab cake served with spicy mayo.
Grilled yellowtail neck served with ponzu sauce.
Avocado stuffed with scallop, spicy crab, shrimp, dressed with spicy mayo, tempura flakes and masago.
Hamachi sashimi served with orange supreme, Thai chili, gold tobiko and micro-green.
Thinly sliced pepper tuna served with strawberries, cilantro, yamagobo, fish sauce and garlic ponzu sauce.
Chopped spicy tuna over crispy rice served with spicy mayo, spring mix and tempura flakes.
Thinly cut red snapper served with spicy lemon ponzu sauce, jalapeno, cilantro, green onion and fish sauce.
Escolar sashimi topped with jalapeno, roasted garlic, cherry tomatoes, sweet bell peppers and yuzu sauce.
Tuna.
Salmon.
Fatty salmon.
Yellowtail.
Fatty yellowtail.
Red snapper.
White tuna.
Flounder.
Shrimp.
Eel.
Scallop.
Baby octopus.
Octopus.
Squid.
Surf clam.
Mackerel.
Sea urchin.
Salmon egg.
Smelt egg.
Flying fish egg.
Wasabi flying fish egg.
Tofu skin.
Sweet egg omelet.
Crabstick.
Sea bass.
Spicy tuna, avocado, topped with pepper tuna and wasabi tobiko.
Spicy tuna, avocado, topped w. salmon, avocado and spicy mayo.
Shrimp tempura, cream cheese, topped with crabsticks, tempura flakes and spicy mayo.
No seaweed. Asparagus tempura, masago, rolled in rice, topped with seared tuna, thinly sliced lemon, ponzu sauce and chili oil.
Shrimp tempura, avocado, topped with spicy tuna, tempura flakes, masago and spicy mayo.
Lightly fried smoked salmon, cream cheese and jalapeno, rolled with soybean paper and masago.
Spicy tuna stuffed in jalapeno, lightly fried with cream cheese inside, topped with shredded crab, tempura flakes and spicy mayo.
Shrimp tempura, spicy tuna, avocado, topped with spicy crab stick and yuzu sauce.
Tuna, salmon, white fish, crab stick, masago and avocado.
Crawfish, avocado, topped with shredded crab, spicy tuna, wasabi tobiko and served with spicy mayo.
Spicy tuna, avocado, topped with tuna, salmon, avocado, jalapeno, served with Xo sauce and chili sauce.
Shrimp tempura, avocado, topped with eel, avocado, tempura flakes, masago, served with eel sauce.
Shredded crab meat, topped with salmon, avocado and tobiko.
Crawfish, shredded crab, asparagus, slightly fried, topped with spicy mayo and eel sauce.
No rice. Tuna, salmon, white fish, avocado, crabstick, masago, wrapped with thinly cut cucumber, served with spicy mayo.
Crabstick, cream cheese, jalapeno, slightly fried, served with spicy mayo, tempura flakes, masago and green onion.
Salmon, escolar, mango and black tobiko.
Lobster tempura, shredded crab, avocado and masago in soybean paper, served with spicy mayo and eel sauce.
Shredded crab, avocado, topped with seared filet mignon, jalapeno, tobiko, green onion, served with eel sauce and xo sauce.
Crab stick, avocado, cucumber with masago.
Shredded crab meat and avocado with tempura flakes.
California roll topped with tuna, salmon, white fish and avocado.
Boiled shrimp with avocado.
Spicy tuna and avocado.
Spicy salmon and avocado.
Fried soft shell crab, cucumber, masago with eel sauce.
Avocado, cucumber, Japanese pickle and asparagus.
Cucumber, eel, avocado with eel sauce.
Spicy yellowtail and avocado.
Crab stick, sweet egg, avocado, cucumber and Japanese pickle.
Spicy crawfish and avocado.
Eel, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, shredded crab meat and avocado and masago with eel sauce.
Smoked salmon and avocado.
Assorted vegetable tempura with sweet sauce.
Crispy salmon skin with cucumber, green onion, Japanese pickle with sweet sauce.
8 pieces assorted sushi and California roll.
10 pieces assorted sushi and tuna roll.
Assorted sashimi and Japanese pickles over a bed of sushi.
16 pieces assorted sashimi.
5 pieces assorted sushi and 12 pieces assorted sashimi.
8 pieces assorted sushi, 12 pieces assorted sashimi, crunchy roll and Texas roll.
Served with soup, garden salad and white rice. Includes 2 pieces of shrimp.
Served with soup, garden salad and white rice. Includes 2 pieces of shrimp.
Chicken, shrimp and steak.
Shrimp, scallop and lobster.
Choice chicken or pork, breaded, fried, served with katsu sauce (Japanese BBQ sauce).
Breaded fried fresh red snapper with asparagus and onion in chili lime sauce.
Grilled shredded crab meat, stuffed shrimp with wasabi mayo sauce.
4 pieces lightly fried shrimp and 5 pieces assorted vegetables with tempura sauce.
Sauteed beef with onions, carrots and scallions over rice.
Breaded fried chicken or pork cutlet with scrambled eggs and vegetables over rice.
Choice chicken, beef or shrimp, fried rice with pineapple chunks, carrots, green peas and egg.
Choice chicken or shrimp, sauteed Japanese noodles with vegetables.
Choice chicken or shrimp, sauteed Japanese noodles w. vegetables
Japanese rice noodle soup with chicken, fish cake, poached egg, vegetables and 2 pieces shrimp tempura.
Japanese rice noodle soup with shrimp, scallop, crab stick, fish cake and vegetables.
Miso-based broth with corn, fish cake, egg, scallion and BBQ pork.
Spicy miso-based broth with fried pork loin, corn, fish cake, scallion and kimchi.
Soy based broth with corn, fish cake, egg, BBQ pork and scallion.
5 pieces nigiri and California roll.
5 pieces nigiri and spicy tuna roll.
5 pieces nigiri and Philadelphia roll.
5 pieces nigiri and rock n roll.
10 pieces of chef choice sashimi.
6 pieces sashimi, 4 pieces sushi and crunchy roll.
Shrimp tempura, cream cheese, topped with crabsticks, tempura flakes and spicy mayo.
Crawfish, shredded crab, asparagus, slightly fried, topped with spicy mayo and eel sauce.
Crab stick, cream cheese, jalapeno, slightly fried, served with spicy mayo, tempura flakes, masago and green onion.
Shrimp tempura, shredded crab meat, avocado, & masago, wrapped w. soybean paper
Shrimp tempura, spicy tuna, avocado, topped with spicy crab stick and yuzu sauce.
Spicy tuna stuffed in jalapeno, lightly fried with cream cheese inside, topped with shredded crab, tempura flakes and spicy mayo.
Shredded crab meat, topped with salmon, avocado and tobiko.
Choose any 2 items.
Breaded fried vanilla ice cream.
Fried banana topped with honey, whipped cream and ice cream.
Chocolate cake filled with chocolate mousse.
Breaded fried New York cheesecake.
Traditional Japanese sticky rice cake with ice cream filling.
Choice of green tea, red bean or vanilla.
