Cucumber, scallion, hoisin.
Pork, shrimp, water chestnuts, herbs.
Lettuce, herbs, nuoc cham.
Shredded roots, crispy spiced shrimp, beef jerky, Thai basil.
Mousse, pork pate and roasted pork.
Served at 11:00 am. Onwards.
Steamed rice noodle, pork and stir fried wood ear mushrooms, bean sprouts, crispy shallots, garden herbs.
Grilled ribeye or crispy fried redfish bonito flake and spicy caramel red boat fish sauce, cilantro.
Spice brined chicken and baby bok choy, sprouts, Thai basil, fried garlic.
Coconut and rice batter, bean sprouts, herbs, lettuce wraps, nuoc cham.
Spicy beef, pork and lemongrass noodle soup, house rice noodles, chili oil, cilantro, white onion.