Chef's daily selection, confiture, house pickles, baguette.
Fine herbs, aioli.
Hard cooked eggs, aioli, boquerones, cornichon, almond gremolata.
Caste lvetrano, rosemary and cayenne almonds.
Chef's daily selection of house fermented and pickled seasonal.
Camembert, cornichon, whole grain mustard, caramelized onions, pommes frites, aioli.
Organic butter lettuce, yellow fin tuna, fingerling potatoes, cherry tomato, niçoise olives, haricot vert, dijon vinaigrette.
6.5 oz niman ranch tender loin, compound butter, frites, dijon.
Eggplant, zucchini, squash, tomato, bell pepper,shallot, garlic, sour beer, baguette.
PEI mussels, white wine, shallots, chili flake, garlic, aïoli.
Two sunny farm eggs, house made farmhouse bacon, house made sausage, tomato, beans, toast.
Soft scrambled eggs, cream, herbs, baguette.
Jambon de paris, french butter, cornichon, baguette, side salad.
House made duck pastrami, kraut, dijonaise, gruyere, rye.
Heirloom tomatoes, apple wood, smoked bacon, organic bib lettuce, easy tiger sourdough.
Open faced, sourdough, lime, zaatar, served with peppermint tea.
Luxardo cherries, pain perdu, beet micro greens.
USDA choice black Angus, shallot, house made mustard, capers, egg yolk, salsa Verde, Worcestershire, crostini.
Organic de-boned, crispy skin, pimento cheese, marinated kale salad, lemon, Parmesan and red pepper.
Brûléed banana, lavender-vanilla sugar.
