Is a perfect blend organic coffee from yergacheffe (one of the best coffee growing region in the world).

A drumstick or thigh slow cooked stew with berbere, onion, garlic and kibe spiced butter. Served ethiopian style with hardboiled egg.

Chicken breast cubes sautéed in onion, tomatoes, jalapeño and habesha spices served with your choice of injera or rice.

Served with salad.

Fresh cottage cheese and spinach wrapped in injera.

A sample of our four appetizers of your choice.

Freshly diced tomato mixed with avocado, red onion, jalapeño and habesha dressing (served with your choice pita bread, bread or injera).

Delicious crispy pastry, stuffed with onion and jalapeño marinated with Habesha spices, with your choice of lentils or beef.

Injera wrapped with our delicious kitfo cooked to the temperature of your liking.

Fit fit shredded injera mixed with chickpeas, fresh diced tomatoes, red onion and jalapeño (served cold).

Green lentils seasoned with onion, jalapeño, mustard and lemon juice.

Freshly diced tomatoes mixed with red onion, jalapeño and habesha dressing (served cold).

Dusted with cocoa powder.

Topped with strawberry sauce.

Served warm.

A selection of vanilla, strawberry and chocolate.

Ethiopian style marinated tomatoes sauce or meat sauce.

Macaroni with cheddar cheese.

Vegetarian/Vegan dish #3.

Vegetarian/Vegan dish #2.

Vegetarian/Vegan dish #1.

Green lentils seasoned with onions, minced jalapeño, mustard and lemon juice.

Hot. Jalapeños stuffed with mixed onion, tomatoes and lemon juice.

Beetroot and carrots sautéed with onion, garlic and jalapeño.

Veggie Dish #6.

Veggie Dish #5.

Veggie Dish #4.

Ethiopian style marinated tomatoes sauce with your choice of chicken, fish or meat.

Pan sautéed pieces of fillet fish with garlic, onion and spiced sauce served with rice or injera.

Served with salad.

Fresh red juicy meat cubes sautéed with onions, bell pepper, jalapeño, tomatoes, kibe spiced butter, and fresh rosemary.

Sizzling fresh lean lamb cubes at extra high heat, tossed in blend of habesha spice, onion, bell pepper, jalapeño, tomato, kibe spiced butter and fresh rosemary.

Fresh lean juicy lamb cubes, served well done sautéed with onion, bell pepper, jalapeño, tomatoes, spiced butter, berbere and fresh rosemary.

With a side of salad.

Fresh lean lamb cubes, served well done sautéed with onion, bell pepper, jalapeño, marinated tomatoes sauce, injera pieces, kibe spiced butter, and fresh rosemary.

Your choice of four meat dishes and four side of veggies

Sizzling fresh Lean beef cubes at extra high heat, tossed in blend of Habesha spice, onion, bell pepper, jalapeño, tomato, spiced butter and fresh rosemary.

Finely minced extra lean beef cooked to the temperature of your choice seasoned with mitmita and mixed with Kibe spiced butter. Served with your choice of gomen (collard greens), ayib (cottage cheese) or both.

Fresh seasoned beef cooked with collard greens, onions and garlic.

Fresh and tender beef cubes braised with onion, garlic, ginger, tumeric, and Kibe spiced butter.

Fresh and tender beef cubes braised with onion, garlic, ginger, berbere, and Kibe spiced butter.

A sample of our beef dishes 1, 2, 3, 4, and 6(serves two).

Fresh lean beef cubes, served well done sautéed with onion, bell pepper, jalapeño, marinated tomatoes sauce, injera pieces, spiced butter, and fresh rosemary.

Tibs fitfit (#9) topped with kitfo (#5) and ayib (cottage cheese).

Fresh lean juicy meat cubes, served well done sautéed with onion, bell pepper, jalapeño, tomatoes, spiced butter, berbere and fresh rosemary.

Fresh red juicy beef cubes sautéed with onions, bell pepper, jalapeño, tomatoes, spiced butter, and fresh rosemary.

Sizzling prime short ribs marinated with Habesha sauce, fresh onion, tomatoes, garlic, and jalapeños.

Ethiopian style roasted chickpeas simmered in a spicy berbere sauce and topped with beef tibs and kibe spiced butter.

Your choice of four vegan dishes and four vegan side items

Serves one. A combinations of vegetarian and vegan platter includes dish #1. 2. 3. 5. 6. and 7 humus fitfit, salad, beets and azifa.

Sautéed eggplant prepared with onion, pepper, jalapeño and habesha awazay.

Veggie dulet made in to sandwich with a side of salad.

Sautéed mushroom with onion, pepper, jalapeño and habesha awazay.

Finely minced veggies sautéed with onion, jalapeño and habesha spices.

Spicy lentils stew simmered in berbere sauce, spices, garlic and jalapeño.

Item-3 'Shiro Wot' served in a clay pot while simmering.

Fresh cabbage sautéed and cooked with garlic and ginger.

Fresh collard green sautéed with onions, garlic and ginger.

Ethiopian roasted chickpeas simmered in a onion and garlic.

Potatoes simmered with berbere, onions, garlic and ginger.

Slightly pureed yellow split peas simmered in a mild sauce, onion, herbs and spices.

Crushed beans sauteed with our spice, garnished with fresh diced onions, tomatoes and pepper. Finished with olive oil or butter. Served on bread or pita.

Small pieces of crushed wheat cooked tender and seasoned with Ethiopian spices and butter.

Small pieces of cracked wheat bread braised with berbere and olive oil.

Sauteed with onions, tomatoes, pepper.

Bits of injera soaked in spiced berbere sauce.

Kinche, chechebsa, scrambled eggs Ethiopian style, firfir .

Kinche, chechebsa, scrambled eggs Ethiopian style, firfir, kitfo and beef tibs. Serves up to 4

Traditional Ethiopian breakfast consisting of flatbread layered with honey