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Gibroni's Texitalican Kitchen
Charred Brussels sprouts, onions, Parmesan and cilantro.
Chorizo broth with diced tomato, onion and jalapeno. Topped with cilantro and Parmesan and served with baguette slices.
O.G. spaghetti marinara w/ chorizo meatballs (or without for vegetarian option).
Braised in Austin Beerworks' Black Thunder beer with O.G. Sawse (San Marzano tomato, garlic, olive oil, basil) coleslaw, pickle, Parmesan and cilantro.
Mildly spicy hatch chile alfredo sauce w/ seasoned pastor pork, pineapple, diced onion, Parmesan, and cilantro.
Vegetarian, creamy truffle & wild porcini mushroom sauce with Parmesan and cilantro.
Cilantro pistachio pesto, tequila lime chicken and Parmesan. Served with a lime wedge.
Tequila lime chicken, cilantro pistachio, pesto sauce, provolone and spinach.
Chorizo meatball, roasted jalapeno marinara sauce, provolone, spinach and cilantro.
Austin beerworks black thunder braised brisket, jalapeno coleslaw, pickles, marinara sauce, provolone, spinach and cilantro.
Pastor pork, hatch chile alfredo sauce, pineapple, onion, provolone, spinach and cilantro.
Menu for Gibroni's Texitalican Kitchen provided by Allmenus.com
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