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Combine any of our salads with a cup of our soup of the day
Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy caesar dressing. Pair it with a hefeweizen
Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Try it with a hefeweizen
Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made framboise vinaigrette. Pair it with a framboise
Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order & crispy garbanzo beans. Pairs nicely with a doppelboc
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze. Pair it with a doppelbock.
Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a belgian golden to complement.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce. Try it with a porter.
Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy Dijon. Pair them with a Stout.
Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread. Try it with a Brown Ale.
Corned beef, sauerkraut & Swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread. We suggest an Imperial IPA to complement.
Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette. Try it with a brown ale.
Beer-brined chicken breast, grilled & topped with tomato, mozzarella cheese, basil & pine nut pesto & arugula, & served on lightly toasted basil focaccia. Pair it with a pilsner.
Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato. Pairs well with an IPA.
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread. Pairs well with a Brown Ale.
Half-pound all-beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato. Pair it with a pale ale.
Half-pound all-beef burger piled high with Chimay Classique cheese, sautéed mushrooms, caramelized onions & served on a brioche bun with house-made Chimay aioli. Complement it with a belgian tripel.
Light & crispy, fresh baked, beer-infused Belgian waffles with toasted marshmallow, drizzled with a Kahlúa fudge sauce, & topped with graham cracker crumbles & powdered sugar. Try them with an Irish Stout.
Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce. Pair them with a cider.
Maple infused brioche bread, topped with a warm blueberry wheat beer compote, maple-bourbon syrup & fresh whipped cream. Try it with a blueberry wheat.
Light & crispy, fresh baked beer-infused Belgian waffles with warm maple-bourbon syrup, topped with fresh whipped cream & powdered sugar. Pairs nicely with a Belgian Dubbel. Choose your style: blueberry wheat beer compote i fresh strawberries i almond butter & blackberry jam 1
Fresh egg omelette with jalapenos, peppers, onions & tomatoes with mozzarella cheese & served on lightly toasted Texas toast with bacon & ancho-chipotle sauce. Served with tater tots. Pair it with a kolsch.
Grilled tortillas filled with pepperjack scrambled eggs, spicy jalapeño cheddar sausage, jalapeños, peppers & onions. Topped with roasted corn & tomato salsa & fresh cilantro. Served with tater tots. Try them with an IPA.
Beer brined & lightly breaded chicken breast topped with bacon & onion jam served between fresh baked beer-infused Belgian waffles, topped with powdered sugar & warm maple-bourbon syrup on the side for dipping. Served with tater tots. Try it with a Porter.
Texas toast bursting with melted swiss, blue & american cheeses, topped with caramelized onions & applewood smoked bacon. Served with tater tots. Try it with a Pale Ale.
Scrambled eggs with peppers & onions, jalapeño & cheddar sausage, candied bacon & pepperjack cheese piled over crispy tater tots with Texas toast on the side. Try it with an Imperial IPA.
Two English muffin halves topped with baked crab cakes, poached eggs & creamy Hollandaise Sauce. Served with tater tots. Pair it with a Pilsner.
Tater tots topped with our house-made beer cheese, jalapeños, crispy bacon, scallions & sour cream. Pair them with an IPA.
Fresh spring greens & kale with goat cheese, apples, sweet red onions & candied pecans tossed in a house-made Framboise Vinaigrette. Pair it with a framboise. Add grilled chicken $4.00
Boston Bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onion, blue cheese dressing & balsamic glaze. Try it with a hefeweizen. Gluten free
Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a belgian golden to complement.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce. Try it with a porter.
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze. Pair it with a doppelbock.
Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy Dijon. Pair them with a stout.
Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread. Try it with a brown ale.
Flame-broiled half-pound all-beef burger piled high with Chimay Classique cheese, sautéed mushrooms, caramelized onions & served on a brioche bun with house-made Chimay aioli. Complement it with a belgian tripel.
Add house-made beer cheese 2. A wob original & tavern favorite. a giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with your choice of: Dijon, honey dijon, yellow or spicy brown mustard. Try it with a pale lager.
Served with house-made blue cheese or ranch & celery. Choose your style and see our suggested beer pairing: dry rubbed, buffalo, garlic parmesan, hot honey BBQ, chipotle porter, brown ale, ipa, saison, hefeweizen, porter