Syriano Shawarma

Beef, shawarma spices, fresh parsley, onions, pickles and fresh tahini sauce wrapped in Syrian pita bread.

Chicken, shawarma spices, Fodi's garlic paste and pickles wrapped Syrian pita bread.

Vegetarian, homemade-this-morning falafel balls, fresh parsley, onions, tahini sauce, tomatoes, radish and pickles wrapped in Syrian pita bread.

Chicken breast marinated overnight, then grilled. Wrapped in Syrian pita bread with french fries, Fadi's garlic paste and pickles.

Ground beef with special spices mixed with parsley and onions, tomatoes, cucumber, green peppers and pickles wrapped in Syrian pita bread.

All natural kosher beef, homemade tahini sauce, choice of long grain basmati rice or fattoush salad, 1 Syrian pita plus a choice of 2 sides.

All natural kosher chicken, homemade tahini sauce, choice of long grain basmati rice or fattoush salad, 1 Syrian pita plus a choice of 2 sides.

8 homemade falafel balls, fattoush salad, pickles, tahini sauce, 1 Syrian pita and 2 sides.

Topped with all natural beef or chicken shawarma. Served with 1 Syrian pita and Syrian pickles.

Veggie plate. Gluten free. 8 veggie dolmas, fattoush salad, 1 pita and 2 sides of your choice.

2 skewers of marinated-overnight and grilled chicken breast cut up in cubes on a bed of rice. Served with 2 sides.

2 skewers of ground beef with special spices mixed with parsley and onion on a bed of rice. Served with 2 sides.

The Middle Eastern version of the Indian biryani. Chicken breast cooked with rice and tons of different spices (none are spicy). Served with a side of yogurt mixed with cucumbers and mint, alongside hot sauce, which is made from scratch.

Vegan. Cooked fava beans with parsley, tomatoes, salt and fresh garlic. Drizzled with olive oil and lemon.

Vegetarian. Handful of sliced pita topped with chickpeas, then drizzled with a mixture of hummus, fresh lemon, tahini and yogurt. Finished off with melted butter and sumac for tanginess.

Gluten free. Stuffed leaves with cooked rice, onions and cilantro, steamed in extra virgin olive oil sauce.

Chickpeas, tahini paste, lemon and garlic.

Hand-whipped garlic, grilled eggplants, yogurt, and tahini paste.

All fresh hand-leafed romaine lettuce, tomatoes, cucumber, radish and green peppers in a freshly made olive oil, pomegranate, and vinegar dressing with fried Syrian pita bread strips on top.

Vegetarian fried and blended chickpeas.

Meat torpedos made of burgul (cracked wheat), minced onions and finely ground beef.

Vegan. Finely cut parsley, tomatoes, crushed wheat and onions drizzled with olive oil and lemon.