Own this business? Learn more about offering online ordering to your diners.
seared foie gras on saffron rice.
sea urchin.
sea scallop.
giant clam.
sweet shrimp.
japanese mackerel.
steamed octopus.
raw squid.
cured mackerel.
steamed young soybeans (served chilled).
savory soybean & shitake-dashi broth.
seaweed salad over ponzu marinated cucumbers.
squid salad over ponzu marinated cucumbers.
shaft bleu cheese, st. andre, morbier, prairie breeze, idiazabal, house made chutneys, toast points.
jicama & red pepper slaw, mango coulis.
avocado, poached quail egg, potato gaufrette, mustard oil.
tomato orange coulis, fresh basil.
macademia nut, green apple, taro root, avocado, micro cilantro.
fried capers, red onion, parmesan micro arugula salad, gaufrette chip, truffled aioli.
basil, proscuitto, sun dried tomatoes, truffled balsamic reduction.
jumbo shrimp, tequila cocktail sauce, lemon & lime zest.
tomatoes, cucumber, onions, garlic, spicy yucca chips.
baby greens, citrus fruit, red onion, tomatoes, feta cheese, fried wonton strips, citrus vinaigrette.
green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.
belgian endive, shallot marinated beets, local goat cheese, herb oil, port reduction.
mixed romaine, sourdough croutons, parmesan reggiano, white anchovie.
bitter greens, local feta cheese, honey roasted pistachio vinaigrette.
garnished with lobster & a hint of sherry.
horseradish crusted columbia river salmon, roasted beets, edamame puree, arugula, lardoons, caper brown butter.
fresh corn & crawfish risotto, pickled ramps, shellfish broth.
smoked onion polenta, wilted greens, petite tomatoes, garlic white wine sauce.
shiitake mushrooms, ginger, scallions, snow peas, carrots, truffled taro root, soy broth.
grilled vegetable ratatouille, tomato relish, parmesan cheese.
shallot whipped potatoes, spinach, cherry tomatoes, brussel sprouts, parmesan cheese, chicken jus lie.
filet of beef tenderloin, soy chili glazed pork shank, vanilla butter poached lobster tail.
corn puree, tomato basil relish, grilled asparagus, shoestring potatoes, balsamic veal sauce.
red bliss potato cake, local baby carrots, red river steak sauce.
leek & potato gratin, grilled asparagus, bacon & mushroom red wine sauce.
shallot whipped potatoes, grilled asparagus, jumbo lump crab, crispy onions, bearnaise.
herb spatzel, olives, walnuts, feta cheese, mint gastrique.
rosemary jus lie.
whole japanese mackerel served sashimi & nigiri styles with crunchy fish bone & ponzu.
hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero.
sweet sea scallop, grapefruit, orange, coconut puree, chili oil & golden beet chips.
grilled octopus, green apple, baby watercress, mixed vegetables with squid inked thai chili vinaigrette & taro root chips.
chive aioli, chili oil, wasabi tobiko & crispy prosciutto.
pan seared spice rubbed tuna, belguim endive, mandarin orange with ginger dressing, mustard oil & ponzu.
steamed monkfish liver, avocado, crunchy rice with miso gastrique & tobiko
vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki.
seared australian wagu, frisee, cilantro, jalapeno, wrapped in asian pear, ginger press & ponzu.
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served w/ fish ponzu & chive aioli.
tuna, macadamia nut, serrano & tobiko roll, topped w/ green apple & shiso pesto.
seared pork belly, baby iceberg rolled with kimchee flavored rice, heirloom tomatoes, coconut puree & green goddess dressing.
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarind vinaigrette & ponzu.
prime bluefin fatty tuna & scallions.
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.
unagi & cucumber roll, topped w/ avocado & unagi sauce.
soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli.
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.
spicy tuna, avocado, sprouts, scallions.
crab, cucumber, avocado.
5 pieces ultra fresh fish of the day - nigiri.
pieces ultra fresh exotic fish of the day - nigiri.
ginger cured cold smoked escolar.
smoked salmon.
flounder.
hawaiian escolar.
hawaiian albacore tuna.
big eye tuna.
yellow tail, amberjack.
fresh salmon.
striped bass.
japanese black snapper.
prime bluefin fatty tuna.
blue swimming crab.
marinated salmon roe.
flying fish roe orange, wasabi, black or yuzu.
broiled freshwater eel.
smelt roe.
black tiger shrimp.
brown sugar bourbon sauce, strawberry cream.
fresh berries, almond biscotti.
candied red & yellow beets, chantilly cream, beet syrup.
water oak farms goat cheese, ginger snap crust, chipotle caramel.
pineapple, cilantro syrup, pineapple chip.
lemon, mango, berry.
morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb.
mild sencha green tea with pineapple & papaya.
broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts.
rich ruby red liquor & full flavor, slightly sweet taste.
naturally sweet & spicy chai, organic peruvian cacao nibs.
(caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup.
(caffeine-free)-minty, a bit spicy, a tad sweet, hints of exotic unfoldings.
(caffeine-free)-rooibos, cinnamon, cacao & coconut.
lemon tarragon remoulade.
thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis.
texas gulf shrimp, tequila cocktail sauce.
fried capers, red onion, parmesan & arugula salad, truffle aioli.
salad green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarino vinaigrette & ponzu.
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro rolled in rice paper served w/ fish ponzu & chive aioli.
tuna, macadamia nut, serrano & tobiko, topped w/ green apple & shiso pesto.
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.
yellowtail, amber jack.
big eye tuna.
fresh salmon.
hawaiian escolar.
hawaiian albacore tuna.
ginger cured cold smoked escolar.
with blue cheese and spicy fried onion.
with dijon and goat cheese.
glazed chicken skewer.
with buttermilk harissa.
with apple & horseradish.
with cilantro and avocado.
with sherry scallion sauce on corn cake.
with cream cheese on cucumber round.
with sambal aioli micro cilantro.
with wasabi cream and pickled ginger.
with onion marmalade and blue cheese.
with mint gastrique.
with cherry sauce.
with soy chili sauce.
on cucumber.
with mango coulis.
with pickled jicama.
with tarragon remoulade.
1st course, 2nd course, 3rd course.
baby mixed greens, grapefruit and orange segments, petite tomatoes, red onion, fried wonton strips, feta cheese and citrus vinaigrette.
mixed romaine, shaved parmesan reggiano cheese, focaccia croutons, white anchovie.
cauliflower ragout, swiss chard, pearl onions with an herbed caper beurre blanc.
shallot whipped potatoes, roasted mushrooms, asparagus spears; red wine glazed pearl onions served with a mustard tarragon sauce.
shallot whipped potatoes, sauteed greens, charred tomatoes with rosemary Jus Lie.
roasted tomato, asparagus, mushrooms, parmesan reggiano cheese with pesto sauce.
chantilly cream, raspberry sauce.
1 course, 2nd course, 3rd course.
baby mixed greens, grapefruit and orange segments, grape tomatoes, red onion, fried wonton strips, feta cheese and citrus vinaigrette.
mixed romaine, shaved parmesan reggiano cheese, focaccia croutons, white anchovie.
petite tomatoes, red onion, blue cheese, lardoons and green goddess dressing.
truffled taro root puree, stir fried carrots and snow peas, sweet soy reduction.
7oz prime beef tenderloin potato and leek potato gratin, asparagus spears, bacon & mushroom demi glace sauce.
shallot whipped potatoes, sautéed greens, charred tomatoes and rosemary jus lie.
roasted tomato, asparagus, mushrooms, parmesan reggiano cheese with pesto sauce.
fresh berries, almond biscotti.
1st course, 2nd course, 3rd course.
jicama & red pepper slaw, mango coulis.
petite tomatoes, red onion, blue cheese, lardoons and green goddess dressing.
mixed romaine, shaved parmesan reggiano cheese, focaccia croutons, white anchovie.
shallot whipped potatoes, grilled asparagus, jumbo lump crab, fried onions and bearnaise.
olive & walnut cous cous, feta cheese, roasted tomato, broccolini with a mint gastrique.
rice cake, crispy bok choy, and coconut glazed shitake mushrooms with a ginger scallion sauce.
roasted tomatoes, asparagus, mushrooms, parmesan reggiano cheese with pesto sauce.
chantilly cream, raspberry sauce.
fresh berries, almond biscotti.
1 course, 2nd course, 3rd course.
apple & crab salad, papadam chip, chili oil.
fried capers, red onion, parmesan & arugula salad, truffle aioli.
chiffonade of basil, balsamic reduction.
hoisin & garlic marinated crispy fried chicken, snow peas, carrots, brocolini, red onion, julienned peppers on a bed of asian greens.
4oz prime beef tenderloin, blue cheese, tomatoes, asparagus tips, fingerling potatoes with peppery greens and a smoked shallot vinaigrette.
grapefruit & orange segments, toasted almonds, petite tomatoes, radishes, julienned jicama with citrus vinaigrette on organic mixed greens.
fresh berries, almond biscotti.
1 course, 2nd course, 3rd course.
garnished with lobster & a hint of sherry.
jicama & red pepper slaw, mango coulis.
petite tomato, red onion, blue cheese, lardoons with green goddess dressing.
mixed romaine lettuce, focaccia croutons, shaved parmesan reggiano.
forest mushrooms, asparagus, fingerling potatoes, rosemary jus lie.
4oz prime beef tenderloin, garlic and herb crusted jumbo shrimp mashed potatoes, grilled asparagus and mustard tarragon sauce.
cauliflower ragout, sauteed swiss chard, pickled pearl onions and soy chili reduction.
forest mushrooms, asparagus, roasted tomatoes, parmesan reggiano cheese with a pesto sauce.
fresh berries, almond biscotti.
chantilly cream, raspberry sauce.