Chicken and vegetable soup, fresh avocado, corn tostadas, cilantro and Jack cheese. Served with Mexican rice. Gluten free.

Crispy flour tortillas, mixed green salad, tomatoes, guacamole, cheese and choice of beef or chicken.

Creamy blend of melted cheese and peppers. Gluten free and vegetarian.

Queso, beef, guacamole and pico de gallo. Gluten free.

Fresh avocados, onions, grape tomatoes, cilantro and lime. Gluten free and vegetarian.

Fresh avocados, onions, grape tomatoes, cilantro and lime.

4 jumbo shrimp, Jack cheese and Serranos wrapped in bacon and grilled over mesquite. Served with pechuga sauce.

Flour tortillas filled with Jack cheese and pico de gallo. Served with guacamole and sour cream. Gluten free and vegetarian.

Flour tortillas filled with jack cheese and pico de gallo. Served with guacamole and sour.

Flour tortillas filled with jack cheese and pico de gallo. Served with guacamole and sour.

Flour tortillas filled with Jack cheese and pico de gallo. Served with guacamole and sour.

Corn chips, refried or black beans and cheese. Served with jalapenos, onions, tomatoes and guacamole. Gluten free and vegetarian.

Corn chips, refried or black beans and cheese. Served with jalapenos, onions, tomatoes and guacamole.

Corn chips, refried or black beans and cheese. Served with jalapenos, onions, tomatoes and guacamole.

Spicy avocado and fire roasted salsas with your choice of chili con queso or guacamole.

4 Pieces. Jumbo shrimp, jack cheese, and serranos wrapped in bacon and grilled over mesquite. Served with pechuga sauce.

Fried avocados, cabbage, carrots and salsa picosa. Vegetarian.

Crispy beef tacos, lettuce, tomatoes, cheese and fresh guacamole. Gluten free.

Slow roasted achiote-citrus pork, fire grilled pineapple, red onions, cilantro and salsa picosa. Gluten free.

Fire grilled mojo de ajo chicken thighs, sauteed onions, pechuga sauce and pico de gallo.

Mesquite grilled chicken breast, sauteed bell peppers and onions, pico de gallo and guacamole. Served with smoky ranchero salsa.

Fresh wild-caught seasonal fish, cabbage, carrots, pico de gallo and chipotle crema. Gluten free.

Achiote braised pork, fresh avocado, pico de gallo and fire roasted verde salsa. Gluten free.

Fire roasted green chile pork served with fresh cilantro, red onions and limes. Served with Spanish rice.

Achiote cauliflower, fire grilled pineapple, red onions, cilantro and salsa picosa. Gluten free and vegetarian.

Premium beef outside skirt steak aged for at least 21 days, basted and seasoned in our signature spices.

Borracho marinated fresh all natural chicken breast.

Legendary premium beef skirt steak and borracho chicken.

Locally made jalapeno sausage, beef and chicken fajitas.

Zucchini, squash, mushrooms, bell peppers and onions. Gluten free and vegetarian.

Slow cooked tender beef with tomatoes and onions in a rich Mexican gravy. Served with fresh guacamole, Mexican rice, beans and homemade flour tortillas.

Crispy beef taco, cheese enchiladas with chili con carne, guacamole, queso, Mexican rice and beans. Gluten free.

Fried beef and bean burrito topped with chile con queso. Served with lettuce, tomatoes and Mexican rice.

Poblano pepper with cheese, beef or chicken, choice of sauce and cheese. Served with Mexican rice and beans.

Corn tortillas with chicken, served with guacamole, sour cream, Mexican rice and beans. Gluten free.

Fried burrito beef or chicken, Mexican rice, choice of sauce and cheese. Served with sour cream, lettuce, tomatoes and beans.

Scrambled eggs, corn tostadas, serranos, tomatoes, onions and topped with cheese. Served with refried beans, breakfast potatoes and homemade flour tortillas. Gluten free and vegetarian.

Cheese enchilada with chili con carne, crispy beef taco, queso and guacamole. Gluten free.

Mojo de ajo chicken thighs grilled over mesquite, topped with queso and fresh avocado. Served with Mexican rice, beans and pico de gallo.

Wood grilled fresh wild-caught seasonal fish, chipotle crema, calabacita and pacifico rice. Gluten free.

Slow roasted achiote pork, fresh avocado, cilantro and green onions. Served with fire roasted verde sauce, pico de gallo, Mexican rice and beans. Gluten free.

Jumbo shrimp, Jack cheese and serranos wrapped in bacon and grilled over mesquite. Served with sautéed onions, pechuga sauce, pacifico rice and black bean.

Mesquite grilled chicken breast, sauteed bell peppers, onions, mushrooms, tomatoes and Jack cheese. Served with Mexican rice and beans.

Fire grilled fresh wild-caught seasonal fish, smoky ranchero salsa, spinach, grape tomatoes, onions and green olives. Served with a vegetable alambre and pacifico rice. Gluten free.

Mesquite grilled mojo de ajo chicken thighs topped with our signature pechuga sauce. Served with guacamole, pico de gallo, Mexican rice and beans.

Poblanos, carrots, onions, suiza sauce, Jack cheese and fresh avocado. Gluten free.

Beef with chili con carne, chicken with fire roasted verde and cheese with smoky ranchero. Gluten free.

Chicken fajitas topped with fire roasted verde sauce and Jack cheese. Served with fresh guacamole.

Beef fajitas topped with smoky ranchero sauce and Jack cheese. Served with fresh guacamole.

Fresh spinach, mushrooms, tomatoes, onions, ranchero sauce and Jack cheese. Gluten free and vegetarian.

Cheese, chicken or beef topped with your choice of sauce and cheese. Gluten free.

Topped with fire roasted verde sauce and jack cheese. Served with fresh cilantro and red onions.

Refried beans and cheese in a homemade flour tortilla.

Jack cheese melted inside homemade flour tortillas.

Cheese enchilada with chili con carne and cheese.

Homemade nacho chips topped with refried beans and cheese.

Beef or chicken taco served with lettuce, tomatoes and cheese.

Homemade battered and breaded chicken breast. Served with fries.

Fire roasted corn, chili mayo, red onions and Cotija cheese.

Sautéed zucchini, squash, red onions and grape tomatoes.

Wood grilled poblanos and corn, red onions, and Mexican crema.

Mesquite grilled squash, zucchini, bell peppers, mushrooms and onions.

Mixed green salad, grape tomatoes and cheese.

Lunch portion of mesquite grilled borracho chicken breast, sauteed bell peppers and onions. Served with lettuce, guacamole, cheese, pico de gallo, rice, beans and homemade tortillas.

Lunch portion of sauteed bell peppers and onions. Served with lettuce, guacamole, cheese, pico de gallo, rice, beans and homemade tortillas.

Lunch portion of beef fajita, sauteed bell peppers and onions. Served with lettuce, guacamole, cheese, pico de gallo, rice, beans and homemade tortillas.

Fried beef and bean burrito topped with chile con queso. Served with lettuce, tomatoes and Mexican rice.

Crispy flour tortillas, mixed green salad, chicken fajita, tomatoes, guacamole, cheese and choice of homemade dressing.

Topped with fire roasted verde sauce and cheese. Served with Mexican rice and beans. Gluten free.

Topped with chile con carne and cheese. Served with Mexican rice and beans. Gluten free.

Crispy beef tacos, lettuce, tomatoes, and cheese. Served with Mexican rice and choice of beans. Gluten free.

Mesquite grilled chicken breast, sauteed bell peppers and onions, lettuce, pico de gallo and cheese. Served with Mexican rice and beans.

Creamy Mexican vanilla custard in a rich caramel sauce.

Vanilla cake soaked in three milks and Mexican vanilla, topped with whipped cream icing and strawberry sauce.

Vanilla bean ice cream rolled in graham crackers and lightly fried, topped with chocolate sauce and agave nectar.

Puffy pastries with cinnamon and powdered sugar, drizzled with agave nectar.