Goat (bone-in) cooked in mild sauces. Served with steamed rice.

Chicken cooked in basmati rice.

Boneless chicken marinated in yogurt, skewed and cooked in special herbs and spices, roasted in clay oven, and cooked in mildly spiced butter sauce. Served with steamed rice.

Marinated in spice masalas, fried fish stir fried with onions, bell peppers, green chilies, and spice special sauce.

Homemade cheese cubes sauteed with green chilies, onions and soy sauce.

Deep fried cheese cubes sauteed with onions, green chilies, yogurt and spice special sauces.

Homemade cheese cubes cooked in Manchurian sauce.

Deep fried cauliflower cooked in Manchurian sauce.

Sliced onions and potatoes fried crispy in special lentil batter.

Corn fried and tossed in spice special sauces.

Chilly pakoras garnished with spiced onions.

Crisp patties stuffed with potatoes and green peas.

Baby goat (bone in) sautéed in onion with spice fresh ground masalas.

Lamb (boneless) sautéed in onion with spice fresh ground masalas.

Shrimp sauteed in onion with spice fresh ground masalas.

Boneless chicken sautéed in onion with spice fresh ground masalas.

A hot and spicy hyderabadi style chicken made with fresh ground masalas.

Deep fried fish sauteed with spice special sauces.

Marinated in spiced masalas, fried fish stir-fried with onions, bell peppers, green chilies, and spiced special sauce.

Chicken strips marinated in freshly crushed pepper corns, green chilies and onions.

Deep fried chicken sauteed with onions and green chilies.

Deep fried chicken sautéed with onions green chilies, and yogurt.

Deep fried chicken cooked in Manchurian sauce.

Crisp patties stuffed with ground chicken and spices.

Whole pomfret fish fried on tawa with a special spice masalas.

A combination of tandoori dishes: Tandoori chicken, chicken tikka, shish kebab, and tandoori shrimp. Served with steamed rice.

Ground lamb mixed with herbs and spices cooked on skewers. Served with steamed rice.

Paneer (cheese) marinated in yogurt with special herbs and spices. Served with steamed rice.

Boneless chicken marinated in yogurt with special herbs and spices. Served with steamed rice.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection. Served with steamed rice.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney, onion, lemon, and salad. Served with steamed rice.

Boneless lamb cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice.

Chicken cooked in basmati rice.

The chicken is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming), after sealing the handi (vessel) with spice biryani masalas and slow cooked.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Seasoned lemon (jeera) rice.

Marinated and well cooked paneer with customised spices

Boiled eggs fried and cooked with biryani rice

Homemade cheese blended with potatoes and cooked in cream and spices. Served with steamed rice.

Tender chunks of homemade cheese in mildly spiced cream sauce. Served with steamed rice.

Nine garden fresh vegetables cooked in a unique blend of spices. Served with steamed rice.

Tender chunks of homemade cheese and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds. Served with steamed rice.

Deep fried fluffy white bread served with garbanzo beans in a spicy curry. Served with steamed rice.

Two puffed deep-fried pieces of whole wheat bread served with aloo masala. Served with steamed rice.

Lentils cooked in tomatoes, onions, and spices. Served with steamed rice.

Green peas and homemade cheese cooked in mild sauce and spices. Served with steamed rice.

Spinach and homemade cheese cubes with spices. Served with steamed rice.

Cheese cubes, sautéed onions, and tomatoes cooked in medium spicy sauces. Served with steamed rice.

Boiled egg cooked in onions and tomato with mild gravy. Served with steamed rice.

Lentil curry. Served with steamed rice.

Okra cooked with onions and spices. Served with steamed rice.

Garbanzo beans cooked with onions, tomatoes, and spices. Served with steamed rice.

Potatoes and cauliflower cooked with special spices. Served with steamed rice.

Boneless chicken, sautéed tomatoes, onions, and chilies cooked in mild sauce. Served with steamed rice.

Boneless chicken cooked in spinach and mild sauce. Served with steamed rice.

Boneless chicken cooked with yogurt, nuts, and spices. Served with steamed rice.

Tender boneless chicken, marinated with exotic tandoori spices, roasted in clay oven, and cooked in mildy spiced butter sauce. Served with steamed rice.

Boneless chicken marinated in yogurt, skewed and cooked in special herbs and spices, roasted in clay oven, and cooked in mildly spiced butter sauce. Served with steamed rice.

Boneless chicken and potatoes in a very spicy vinegar sauce. Served with steamed rice.

Chicken sautéed and cooked in hot sauce and spices in South Indian style with fresh sorrel leaves (light sour flavor). Served with steamed rice.

Boneless chicken cooked in mild sauce. Served with steamed rice.

Chicken (with bone in) sautéed and cooked in hot sauce and spices in the South Indian style. Served with steamed rice.

Chicken sautéed and cooked in hot sauce and spices in South Indian chettinad sauce. Served with steamed rice.

Lamb (boneless) braised chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger, and spice spices. Served with steamed rice.

Goat (bone-in) braised chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger, and spice spices. Served with steamed rice.

Boneless lamb cooked with tomatoes, onions, and bell peppers in sauce. Served with steamed rice.

Bone-in goat cooked with tomatoes, onions, and bell peppers in sauce. Served with steamed rice.

Boneless lamb with spinach cooked in a mild sauce. Served with steamed rice.

Bone-in goat with spinach cooked in a mild sauce. Served with steamed rice.

Boneless lamb with yogurt, nuts, and spices. Served with steamed rice.

Bone-in goat with yogurt, nuts, and spices. Served with steamed rice.

Boneless lamb and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.

Bone-in goat and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.

Boneless lamb marinated in yogurt, skewed and cooked in special herbs and spices. Served with steamed rice.

Bone-in goat marinated in yogurt, skewed and cooked in special herbs and spices. Served with steamed rice.

Lamb (boneless) sautéed and cooked in hot sauce and spices in South Indian style with fresh sorrel leaves (light sour flavor). Served with steamed rice.

Goat (bone-in) sautéed and cooked in hot sauce and spices in South Indian style with fresh sorrel leaves (light sour flavor). Served with steamed rice.

Lamb (boneless) cooked in mild sauces. Served with steamed rice.

Goat (bone-in) cooked in mild sauces. Served with steamed rice.

Jumbo shrimp cooked in special herbs and spices. Served with steamed rice.

Fish cooked in special herbs and spices. Served with steamed rice.

Jumbo shrimp cooked with sautéed onions, tomatoes, and chilies. Served with steamed rice.

Fish cooked with sautéed onions, tomatoes, and chilies. Served with steamed rice.

Jumbo shrimp and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.

Fish and potatoes cooked in a very spicy vinegar sauce. Served with steamed rice.

Fish cooked in a mild sauce and spices. Served with steamed rice.

Flavored basmati rice cooked with shrimp, eggs, and vegetables.

Flavored basmati rice cooed with chicken, eggs, and vegetables.

Flavored basmati rice cooked with vegetables.

Flavored basmati rice cooked with egg and vegetables.

Flat white bread baked in a clay oven with Paneer and cilantro.

Thin crisp plain flat whole wheat bread baked in a clay oven.

Flat white bread baked in a clay oven with onions and cilantro.

Plain flat white bread baked in a clay oven and sprinkled with garlic and cilantro.

Flat white bread baked in a clay oven with thai chilies.

Plain flat white bread baked in a clay oven with butter.

Plain flat white bread baked in a clay oven.

Steamed basmati rice.

Homemade yogurt with onions, tomatoes, and cucumbers.

16 oz Lentil based vegetable stew on a broth made with tamarind

Crispy lentil wafers.

Milk patties dipped in a creamy sauce.

Pastries made with milk powder and dripped in a sugar syrup.

Sweetened shredded carrots.

Sweetened rice pudding.