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Austin Land And Cattle Comany
Three 2-3oz pieces of filet, sirloin and ribeye with choice of one sauce.
Lollipop lamb chops deep fried and tossed in frank's hot sauce served with jalapeno blue cheese sauce.
6oz of sliced beef, crisp romaine lettuce, tomatoes and red onions tossed with home-made blue cheese dressing.
Served with ponzu & haraci sauce.
Gorgonzola butter, bernaise, roasted garlic, alc home-made steak sauce, jalapeno blue cheese, creamy jalapeno horseradish, makers mark bour- bon sauce, chipotle sauce.
Guinness battered rock cod with garlic tartar sauce and malt vinegar, chips of course.
Encrusted with black sesame seeds served with spicy chinese greens and wasabi.
Fried gulf shrimp with mescal's tequila cocktail sauce.
Chilled blue crab with fried avocado and lime crema.
1/2 pound patty old fashioned style with shredded lettuce, tomatoes, red onions and pickles on a grilled bun.
1/2 pound patty with roasted green hatch chiles, red onions and chipotle sauce.
sunny side up egg atop a 1/2 pound patty with crispy field greens served open faced on a fried bun, chipotle sauce and a couple of shots of tabasco.
6-8oz ribeye steak on a sour- dough hoagie with lettuce, tomatoes, onions and pickles.
Grilled free range chicken breast served old fashioned or try it with creole seasoning.
Grilled with pickles, swiss cheese and red onions on a hoagie.
Stuffed with texas goat cheese.
Chile con carne but without the beans, on a bed of frito chips and melted tillamook cheddar cheese and roasted green chiles.
Add cheese - cheddar, swiss, blue $0.75.
Served fresh or picked
Cheddar, swiss, blue.
Classic style with mescals cocktail sauce
Served with garlic, butter and madeira wine
Gulf oysters, spinach, bacon and a dash of pernod
Served with our creamy homemade chipotle sauce
Encrusted with sesame seeds served with spicy chinese greens and wasabi
Lollipop lamb chops deep fried and tossed in franks red hot sauce with jalapeno blue cheese
Chilled blue crab with fried avocado and lime crema
Stuffed with goat cheese
Served with ponzu and harachi sauce
Hearty beef broth with tender pieces of sirloin and vegetables
Crisp romaine with home-made dressing and garlic croutons
Served with roasted corn, red peppers, walnuts and blue cheese dressing
Seasonal greens with ripe tomatoes, shredded carrots and red cabbage with choice of dressing
Served with giant portabella mushroom slices, red onion and a warm bacon vinaigrette
Served with blue cheese crumbles and balsamic vinaigrette
Sesame seed encrusted with wasabi, crispy greens and a crunchy eggroll
Grilled with fresh tomato-basil vinaigrette
Charbroiled, shiner bock battered or classic scampi style
Charbroiled to perfection
Served with a ginger chile glaze
Served with poblano cream or creole style Served with jalapeno horseradish
Bone in
Jumbo lump crab and spicy hollandaise.
Encrusted served with peppercorn and blue cheese.
Served with drawn butter and lemon.
Shiner bock battered, charbroiled or classic scampi style
Served with sesame seed oil and garlic.
Served with grape tomatoes and garlic.
Served with parmesan shavings.
5oz. filet mignon with a 4oz. lobster tail.
8oz. chops with a red chile, garlic and spicewood honey sauce
Topped with mushrooms and grilled onions
deep fried to a golden brown and topped with a creamy gravy
Topped with fresh raspberries and handmade whipped cream
Served with an oreo cookie crust
Served with an oreo cookie crust
Served with ice cream.
A no nut brownie served warm
A no nut brownie served warm
Served with marscapone & espresso soaked lady fingers
Home-made classic with bourbon vanilla beans
Served with cream.
Made with kentucky bourbon and texas pecans
Grilled and served with a poblano cream sauce
Served with a spicewood honey, garlic and red chile glaze.
Top sirloin sliced and served with our au jus
Menu for Austin Land And Cattle Comany provided by Allmenus.com
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