Malaysian pancake with chicken curry sauce.

Grilled lamb chop with ginger, lemongrass, garlic, chef special sauce.

Steamed chilean sea bass with asparagus and crispy Chinese aged ham on top.

Lightly battered shrimp delicately fried in our kan shao sauce.

Quick fried shrimp, sweet and sour honey mayo sauce.

Shrimp marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.

A hot and zesty chinatown special, fresh mushroom, basil, jalapeno, garlic, piquant sauce.

Shrimp sauteed, red bell pepper, ginger wine sauce.

Tofu, shrimp, scallop, seasonal vegetable, brown sauce.

Seafood fried rice served with hot clay pot.

Crispy duck with spicy szechuan sauce, bamboo shoot, scallion.

Pan seared red snapper, red chili pepper, onion, red bell pepper, cilantro, spicy sauce.

Duck smoked with oolong tea and grilled to perfection. Served with home make plum sauce.

Crispy shrimp, jalapeno, shallots, garlic.

Family recipe, crispy chicken, spicy special sauce.

Chicken breast, Thai pepper, light ginger sauce.

Sliced beef sauteed with honey pepper sauce and served on a hot iron skillet.

Grilled salmon, Thai curry sauce.

Sauteed shrimp, fresh asparagus, wine sauce.

Shrimp sauteed in szechuan and beijing style.

Shrimp and scallop, mixed vegetables, white wine sauce.

Chunks of chicken cooked with soy sauce, sake, sesame oil and dry pepper.

Chicken prepared in general t'so sauce and lemon sauce.

Sauteed shrimps with Portobello mushroom in brown sauce.

Shrimp and chicken.

Shrimp, chicken and beef with vegetable.

Beef with carrot, green onion.

Sauteed beef with onion and bell pepper.

Grounded pork with soft tofu in Szechuan spicy sauce

Shrimp, chicken, egg, green onion, bean sprout in spicy curry sauce.

Dice onion with water chestnut and green onion.

Peanut, scallion and dry chili pepper.

Waterchestnut, onion, tree ear in spicy garlic sauce.

Jalapeno, ginger, red bell pepper, onion in spicy black bean sauce.

Meat, broccoli in brown sauce.

Red bell pepper, snow pea, bamboo shoots, water chestnuts, broccoli and fresh mushroom.

Egg, onion, peas and carrot.

Egg, asparagus, sweet corn.

Spaghetti noodle with mushroom, carrot, napa cabbage in brown sauce.

Cabbage, tree ear, bamboo shoot, fresh mushroom and green onion.

Green onion, nuts.

Green onion, nuts.

Green onion, nuts.

Pineapple, white onion, green bell pepper.

Pineapple, white onion, green bell pepper.

Tuna tartar, crabmeat, avocado, sushi rice, a trio of caviars, creamy wasabi sauce, toasted seaweed.

Super white tune with ponzu sauce, toasted garlic and Thai chili.

Yellowtail with toasted garlic, Thai chili, in spicy fish sauce.

Salmon sashimi micro green, pear, yuzu ponzu, orange oil.

Fish belly, wasabi aioli, furikake, salt, cilantro.

Fish, micro green, soy, aioli, salt, shaved truffle.

Yellowtail, jalapeno, chives, olive oil, ponzu, crudo, furikake.

Stir-Fried with garlic, light soy sauce and tossed with olive oil.

Avocado, crabmeat, shrimp, masago in spicy sauce.

Grilled miso sea bass in teriyaki sauce.

Two jumbo shrimp and vegetable.

Tuna.

Cucumber.

Eel with cucumber.

Salmon and scallions.

Yellowtail and scallions.

Crab stick, avocado, cucumber.

California roll with spicy sauce. Choice of tuna, salmon, yellowtail, shrimp, scallop and mussel.

Smoked salmon, cream cheese, cucumber, capers, avocado and masago.

Tuna, avocado, radish sprouts, wrapped in rice paper in hybrid sauce.

Salmon, avocado, radish sprouts, wrapped in rice paper in hybrid sauce.

California roll with eel wrapped on top.

Crab stick, cucumber, avocado topped with tuna, salmon, avocado, shrimp and white fish.

Shrimp tempura, masago, avocado, radish sprouts, lettuce in teriyaki sauce.

Deep-Fried soft shell crab, avocado, cucumber, sprouts, masago in teriyaki sauce.

Salmon, avocado, radish sprouts, ooba leaf and lemon peel, sesame, smelt roe on the outside.

California Roll with avocado wrapped outside.

Eel, yellowtail, and avocado with sesame seed and smelt roe outside.

Blackened escolar, jalapeno, avocado, scallion with spicy teriyaki.

Snow crab, cucumber, avocado inside topped with tobiko and tempura flake.

Spicy tuna, avocado and cucumber with salmon outside topped with crunchy flakes.

Shrimp tempura, avocado, masago, cream cheese with spicy and teriyaki sauce. Soy paper topped with salmon.

Spicy crab, asparagus topped with tuna, salmon, black caviars in special sauce.

Deep fried soft shell crab, lettuce, smelt roe and topped with tuna and spicy sauce.

Salmon, avocado, cucumber, cream cheese, jalapeno and topped with avocado and crunchy hybrid sauce.

Spicy crab, avocado topped with tuna, salmon and spicy sauce.

Lobster salad, avocado, cucumber, topped with tuna and salmon in spicy sauce.

Shrimp tempura, cream cheese, masago topped with salmon, crunchy tempura and spicy sauce.

Baked eel drizzled with sweet eel sauce and sesame seed over shrimp tempura.

Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame and spicy.

Avocado, crunchy rolled outside with eel, cucumber, avocado with hybrid sauce.

Tuna over salmon, avocado, cucumber with spicy sauce.

Escolar, cucumber, green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce.

Soft shell crab, avocado, topped with eel, tuna, sesame in spicy and teriyaki sauce.

Salmon, jalapeno, pickled red onion, yellowtail, avocado, cutrus sauce.

From New Zealand.

From New Zealand.

7 pieces of sushi and 3 pieces California roll

10 pieces of sashimi.

7 pieces sushi, 4 pieces sashimiand 3 pieces California roll

Grilled salmon, springs mix, tomato, honey walnut with sesame dressing.

Grilled chicken, spring mix, tomato, honey walnut in sesame dressing.

Pancake with chicken curry sauce.

Served from monday to friday.

Sliced sear tune with toasted garlic, spicy sauce and scallions.

Avocado, crabmeat, shrimp, masago in spicy sauce.

Grilled miso sea bass in teriyaki sauce.

Super white tune with ponzu sauce, toasted garlic and Thai chili.

Yellowtail with toasted garlic, Thai chili, in spicy fish sauce.

California roll, tuna, salmon, shrimp, kani and albacore.

Spicy salmon roll, tuna, salmon, escolar, albacore and shrimp.

Spicy tuna roll, salmon, albacore, yellowtail, suzuki and shrimp.

Assortment of fish over the rice.

Unagi over rice.

Blackened escolar, jalapeno, avocado, scallion, spicy teriyaki.

Snow crab, cucumber, avocado inside topped with tobiko and tempura flake.

Spicy tuna, avocado and cucumber with salmon outside topped with crunchy flakes.

Shrimp tempura, avocado, masago, cream cheese with spicy and teriyaki sauce. Soy paper topped with salmon.

Spicy crab, asparagus topped with tuna, salmon, black caviars in special sauce.

Deep fried soft shell crab, lettuce, smelt roe and topped with tuna and spicy sauce.

Salmon, avocado, cucumber, cream cheese, jalapeno and topped with avocado and crunchy hybrid sauce.

Spicy crab, avocado topped with tuna, salmon and spicy sauce.

Lobster salad, avocado, cucumber, topped with tuna and salmon in spicy sauce.

Shrimp tempura, cream cheese, masago topped with salmon, crunchy tempura and spicy sauce.

Baked eel drizzled with sweet eel sauce and sesame seed over shrimp tempura.

Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame and spicy.

Smoked Salmon, cream cheese, jalapeño and masago in rice paper.

Avocado, crunchy rolled outside with eel, cucumber, avocado with hybrid sauce.

Tuna over salmon, avocado, cucumber with spicy sauce.

Escolar, cucumber, green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce.

Lobster salad, cucumber, jalapeno topped with variety of fish in rice paper in spicy and hybrid sauce and pepper.

Soft shell crab, avocado, topped with eel, tuna, sesame in spicy and teriyaki sauce.

Salmon, jalapeno, pickled red onion, yellowtail, avocado, citrus sauce.

Garnished with honey wasabi.

Garnished with ponzu and negi.

Garnished with chili ponzu and roasted garlic.

From New Zealand.

From New Zealand.

Garnished with avocado and dill mayo.

Garnished with jalapeno ponzu and ginger.

Garnished with cilantro and chili sauce.

Garnished with ponzu and Thai chili.

Garnished with cilantro pesto and negi.

Garnished with avocado.

Garnished with lime mirin and negi.

Garnished with tobiko and fried shrimp head and shell.

Garnished with yuzu caviars.