Fresh kale mix tossed with quinoa, coleslaw, avocado, pickled red onions, cilantro, queso fresco and fresh lemon vinaigrette.
Fresh ground beef patty, pico de gallo, fresh avocado, queso fresco, loco moco style with white sticky rice, fried egg and brown gravy broth.
Seared tamarind glazed wild salmon, fresh avocado, pico de gallo, queso fresco, loco moco style with white sticky rice, fried egg and brown gravy broth.
Slow braised pork belly, grilled pineapple, pickled red onions, cilantro, loco moco style with white sticky rice, fried egg and brown gravy broth.
Herb pesto coconut sauce, steamed vegetable, fresh avocado, pickled red onions, loco moco style with white sticky rice and crispy eggplant.
Crispy fried chicken, fresh avocado, pickled red onions, fresh cilantro, loco moco style with white sticky rice, fried egg and brown gravy broth.
Boneless thigh fried and served with coleslaw tossed in a fresh lime vinaigrette and chipotle wasabi mayo on the side. Gluten free.
Summer squash dipped in coconut batter, fried and tossed with queso fresco, topped with honey drizzle.
Served with queso fresco, cilantro and chipotle wasabi mayo on the side.
Slow braised pork belly, avocado-curry mayo and coleslaw tossed in a fresh lemon vinaigrette.
Cauliflower dipped in coconut batter, fried and tossed in queso fresco, pickled lemon and garlic aioli, fresh avocado and caramelized onions.
Fresh ground beef patty, cheddar cheese, caramelized onions and chipotle wasabi mayo.
Crispy fried chicken, chipotle wasabi mayo and coleslaw tossed in a fresh lemon vinaigrette.
Slider of choice and a side of fried sweet potato.
