Korean spiced and seared jackfruit with sriracha sauce, fresh cabbage and carrots rolled into a scallion pancake.

Spicy soy curls topped with sesame slaw wrapped in a tortilla.

Served with BBQ jackfruit, thin sliced hoisin gochujang mushrooms and tofu char sui.

Fried cauliflower served in a spicy manchurian sauce and topped with cilantro and green onions.

5 fried wontons filled with roasted red pepper, green onions and cashew tofu cream cheese.

Served with cabbage, carrots, bean sprouts rolled and golden fried.