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Fresh wasabi root, pickled onions, cucumber salad, and yuzu ponzu.
Tossed in a spicy citrus aioli.
Bibb lettuce, cucumber salad, and spicy sesame vinaigrette.
Layers of diced yellowtail, yuzu ponzu, poke sauce, pear, pickled onion, macadamia nuts, and house made taro chips.
Sliced jalapeno, cilantro, yuzu ponzu.
Golden fried caribbean cornbread, habanero queso. Vegetarian.
Habanero aioli deviled eggs, topped with soy and sake marinated tuna, and crispy ginger.
Gluten free and vegan.
Gluten free and vegetarian.
Crispy calamari with a spicy aioli dipping sauce.
Crispy avocado egg rolls with a honey-cilantro dipping sauce.
Grilled skewers, spicy Thai peanut sauce, cilantro, cabbage slaw.
Seared chicken and vegetable dumplings and Asian slaw with traditional soy dipping sauce.
Salmon sashimi, fresh avocado, pickled onion, jalapeno cilantro, Sriracha and citrus ponzu.
Salted pretzel bites, granny smith apple slices.
Sushi rice, crab mix, fresh avocado, tuna, spicy sesame sauce, cucumber salad, smelt roe, taro chips, and wasabi aioli.
Baked spinach artichoke dip, mozzarella, parmesan, and tortilla chips.
Braised kalua pork, caramelized onion, fig, shrimp, Asian slaw, roasted tomatillo salsa, tempura black cod and cucumber salsa.
Spare ribs, macadamia nuts, green onions.
Applewood bacon and white Cheddar.
Croutons & Parmesan.
Macadamia nut chicken, field greens, eggs, Applewood bacon, avocado, white cheddar, grape tomatoes, honey dijon dressing.
Field greens, cucumbers, red onions, carrots, grape tomatoes, onion-soy vinaigrette, wasabi aioli drizzle.
Marinated steak cooked to order, napa and red cabbage, carrots, cucumber, red pepper, cilantro, grape tomatoes, green onions, honey lime dressing, and toasted ramen crunch.
Fresh grilled salmon, arugula, bibb lettuce, mixed herbs, grape tomatoes, ginger pickled cucumbers, chopped eggs, fresh mozzarella, almond praline, and lemon dressing. Gluten free.
Napa and red cabbage, green onions, red peppers, cilantro, carrots, and almond ramen crunch with sweet-soy dressing. Vegetarian.
Shrimp, tuna, salmon sushi, California roll, and Oriental salad.
Field greens, grape tomatoes, carrots, cucumbers, croutons, bleu cheese, and onion-soy vinaigrette. Vegetarian.
Vegan.
Roasted corn, cucumbers, red onions, tomatoes, avocado, saut?ed mushrooms, and wonton shrimps with honey lime dressing.
Tomatoes, red onions, cucumbers, red peppers, kalamata olives, oregano and feta cheese with herb vinaigrette.
Romaine, dried cranberries, spicy walnuts, Danish blue cheese, and thyme with champagne walnut bacon vinaigrette.
Cucumbers, tomatoes, carrots, togarashi tofu, wonton strips with sesame-soy dressing
Tofu, seawee, and green onions.
White cheddar, green onions, mini jalape?o cornbread muffins.
Rice noodles, egg, bean sprouts, crushed peanuts, and pad Thai sauce.
Crawfish, chicken, andouille sausage, jambalaya sauce, and white rice. Gluten free.
Chicken, rice noodles, bean sprouts, crushed peanuts, and pad Thai sauce.
Shredded parmesan, baby arugula, roasted tomatoes, lemon garlic cream, and garlic bread.
Sushi rice, shrimp, red onion, spicy motoyaki sauce, avocado, cucumber, seaweed salad, crab mix, sweet sesame sauce.
Sushi rice or field greens, tuna, salmon, fresh avocado, red onion, cucumber, seaweed salad, and sweet sesame sauce.
Sesame-crusted, bibb lettuce, tomato, citrus aioli, brioche and sweet potato fries.
Braised Kalua pork, ham, Swiss, homemade pickles and mustard on a baguette. Served with sweet potato fries.
Caramelized onions, Cheddar, lettuce, and tomato on brioche. Served with a homemade pickle spear and fries.
Applewood bacon, havarti, lettuce, tomato, and chipotle mayo on ciabatta. Served with taro chips.
Ham, turkey, applewood bacon, cheddar, havarti, red onions, homemade pickles, lettuce, tomato, mustard and mayo on ciabatta. Served with taro chips.
Havarti, lettuce, tomato, red onion, and basil pesto aioli on brioche. Served with a homemade pickle spear and fries.
Braised Kalua pork, BBQ sauce, Asian slaw, and chipotle mayo on brioche. Served with sweet potato fries.
Tomato, mozzarella, baby arugula, basil pesto aioli, and ciabatta. Served with sweet potato fries.
Miso sake roasted salmon, sweet sesame soy spread, spring greens, tomato, and crispy bacon on toasted ciabatta. Served with taro fries.
Garlic marinated tempura fried, Korean glaze, and pickles on a ciabatta bun. Served with taro fries.
Cheddar, lettuce, tomato, and homemade pickles on brioche. Served with fries.
BBQ sauce, sliced cheddar cheese, Applewood bacon, chipotle mayo, tomato, pickles, onion, brioche buns, and served with fries.
Parmesan, tomato sauce, and mozzarella.
Parmesan, tomatoes, mozzarella, basil, and balsamic reduction.
Avocado, tomatoes, red onion, drizzled with citrus aioli.
BBQ sauce, red onions, Cheddar, gouda, and cilantro.
Fresh charred mushrooms, Brussels sprouts, fresh mozzarella and Parmesan, white miso glazed crust, bonito flakes.
Shrimp and pork fried rice with crispy soy Brussels sprouts.
Shrimp and pork fried rice with crispy soy Brussels sprouts.
Fresh caught grilled hawaiian pomfret, lemon, macadamia nut romesco sauce, herb garnish, garlic broccoli, and spatzle.
Flank steak cooked to order, chimichurri sauce, house mashed potatoes, and almond green beans.
With house mashed potatoes, miso seared asparagus, and charred mushrooms.
House mashed potatoes, seasonal vegetables, shoyu cream, and pineapple-papaya marmalade.
House mashed potatoes, miso charred broccoli, shoyu cream, and pineapple-papaya marmalade.
Jasmine rice, baby bok choy, sweet-chili ginger sauce.
Jasmine rice, baby bok choy, sweet-chili ginger sauce.
Chicken, carrot, cabbage, broccoli, crushed red pepper, cilantro, sweet hoisin, sesame and jasmine rice.
Beef, carrot, cabbage, broccoli, crushed red pepper, cilantro, sweet hoisin, sesame and jasmine rice.
Spare ribs, spicy citrus slaw, and taro fries.
Jasmine rice and seared green beans.
14 oz. With seasonal vegetables and mashed potatoes.
Almond-crusted. Served with house mashed potatoes, baby bok choy, and shiitake mushroom sauce.
Carrots, cabbage, crushed red pepper, cilantro, sweet hoisin, sesame, and white rice.
Chicken, andouille sausage, tomatoes, pesto cream, and garlic bread. Available from 4:00 PM to 9:00 PM.
Chicken, andouille sausage, tomatoes, pesto cream, and garlic bread.
Bow tie pasta, dill cream sauce, snap peas, grape tomatoes and lemon.
Penne pasta, Chedder, Gouda, Parmesan, panko, and white truffle oil.
2 pieces served over sushi rice.
2 pieces served over sushi rice. Gluten free.
2 pieces served over sushi rice. Gluten free.
2 pieces served over sushi rice. Gluten free.
2 pieces served over sushi rice.
2 pieces served over sushi rice. Gluten free.
2 pieces served over sushi rice. Gluten free.
5 pieces served naked, the traditional way.
5 pieces served naked, the traditional way. Gluten free.
5 pieces served naked, the traditional way. Gluten free.
5 pieces served naked, the traditional way. Gluten free.
5 pieces served naked, the traditional way. Gluten free.
5 pieces served naked, the traditional way. Gluten free.
Baked salmon, spicy aioli, cucumber, tempura flakes, and eel sauce.
Crab mix, motoyaki sauce, cucumber, and avocado.
Crab mix, motoyaki sauce, and cucumber.
Crab special roll, tempura flakes, and eel sauce.
Eel, cucumber, and eel sauce.
Spicy motoyaki sauce, and cucumber.
Smoked salmon, cream cheese, and cucumber. Gluten free.
Sprouts, cucumber, and yamagobo.
Fresh salmon, sesame chili sauce, and cucumber.
Spicy motoyaki sauce and cucumber.
Green onion, sriracha, and cucumber. Gluten free.
Tuna wrapped in rice and nori.
Asparagus, avocado, yamagobo, cucumber, and sprouts. Vegan
Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki sauce, and eel sauce.
Crab mix and avocado in cucumber wrapper with wasabi aioli.
Salmon, crab mix, cream cheese, tempura fried, eel sauce.
Soft shell crab deep-fried, avocado with cucumber.
Tempura sea bass, crab mix, avocado, cucumber, soy paper, sweet and spicy sauce, and fried wonton slivers.
Avocado and cucumber.
Toasted macadamia nuts, mango, cucumber, cream cheese, and rose nectar in soy paper.
Soft shell crab deep-fried with crab mix, avocado, cucumber, nori and soy paper with eel sauce.
King crab and citrus aioli, cucumber, king crab, and red jalape?o relish.
Tuna, habanero sauce, pickled red onion, mango, turmeric almonds, lime sauce, cilantro, and eel sauce.
Tuna, yellowtail, salmon, spring mix, avocado, cucumber wrapper, yuzu ponzu, togarashi, and sriracha.
Crab special roll, and eel with eel sauce.
Spicy salmon roll and fresh salmon with shaved lemon.
Spicy crawfish, avocado, tuna, habanero sauce, green onion, and smelt roe.
Soy and sake marinated filet, charred mushrooms, green onion, Brussels sprouts, yamagobo, K1 steak sauce, and fried shallot rings.
Eel, cucumber, avocado,and eel sauce.
Habanero tuna, avocado, asparagus, tuna, yellowtail, and spicy motoyaki sauce.
Lobster and citrus aioli, avocado, peppered tuna tataki, sesame-soy chili sauce and green onion.
Choice of salmon or tuna with fresh avocado, red onion, shrimp, cucumber wrapper, Sriracha, green onion, sesame seeds, sweet sesame sauce.
Spicy yellowtail, avocado, yellowtail, jalapeno, cila?tro, togarashi, sriracha, yuzu ponzu.
California roll, tuna, salmon, shrimp, and yellowtail.
Spicy tuna, shrimp tempura, avocado, and cucumber in soy paper.
Salmon, lemon, spicy crab mix, fresh avocado, chili Sriracha sauce, yuzu ponzu, asparagus, cucumber, green onion, and smelt roe.
Lobster and habanero cream cheese, cucumber shrimp, citrus aioli, and cucumber salsa.
Crab mix, cream cheese, jalape?o, tuna, avocado, soy paper, spicy motoyaki sauce, and smelt roe.
Tuna, cream cheese, and jalape?o in soy paper.
Baked Kanikama, whitefish, yamagobo, motoyaki sauce, sriracha, and eel sauce.
Sliced jalape?o, cilantro, and yuzu ponzu.
King crab & citrus aioli, tuna, whitefish, salmon, asparagus, sprouts, cucumber wrapper, chili lime spice, green onions, and spicy yuzu ponzu.
Tuna, king crab & citrus aioli, avocado, green onion, cucumber wrapper, chili lime spice, red jalapeno relish, and spicy yuzu ponzu.
With wasabi aioli.
Cucumber, tomato, red onion, jalape?o, green olives, capers, cilantro, spicy tomato broth, lime, tortilla chips.
With susimo sauce and cucumber salad.
Tuna, kanikama, grilled shrimp, spring mix, avocado, soy paper, daikon garlic vinaigrette, siracha, and lime.
Passion fruit infused custard.
Candied walnuts, vanilla bean ice cream and caramel sauce.
Warm cake, raspberry sauce, and vanilla bean ice cream. Vegetarian.
Oreo crust, snickers, & vanilla bean ice cream, chocolate & caramel sauce, and fresh whipped cream.
Three layer carrot cake with cream cheese frosting, caramel sauce, and toasted walnuts. Vegetarian.
Custard on a macadamia graham cracker crust with fresh whipped cream.
Vanilla bean ice cream with chocolate, caramel, and vanilla cream sauce.
Warm cake, kahulua glaze, hazelnut caramel, fresh whipped cream, and almond praline. Vegetarian.
Oreo crust, peanut butter cream, chocolate ganache, chocolate sauce, fresh whipped cream. Vegetarian.
Shortbread crust, tart lemon, powdered sugar, yuzu whipped cream, raspberry sauce. Vegetarian.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Panko beraded, honey dijon dressing, and barbecue sauce.
Traditional or Angry-Style.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Roasted corn, cucumbers, red onions, tomatoes, avocado, saut?ed mushrooms, wonton strips with honey lime dressing.
Tomatoes, carrots, cucumbers, croutons, Danish bleu and onion-soy vinaigrette.
Tomatoes, carrots, cucumbers, croutons, Danish bleu and onion-soy vinaigrette.
Napa and red cabbage, green onions, red peppers, cilantro, carrots, almonds, ramen crunch with sweet soy dressing.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Tomato, mozzarella, baby arugula, and basil pesto aioli on ciabatta.
Ham, turkey, applewood bacon, Cheddar, Havarti, red onion, homemade pickles, lettuce, tomato, mustard and mayo.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Carrot, cabbage, crushed red pepper, cilantro, sweet hoisin, sesame and white rice.
Almond crusted with shitake mushroom sauce.
Chicken, andouille sausage, and tomatoes in pesto cream sauce. Served with garlic bread.
Parmesan, baby arugula, and roasted tomatoes in lemon cream sauce. Served with garlic bread.
Serve 8 people. California roll, crab crunch roll, spicy tuna roll, spicy yellowtail roll, caterpillar roll and rainbow roll.
Serve 8 people. Eel sushi, salmon sushi, shrimp sushi, tuna sushi and yellowtail sushi.
Serve 8 people. California roll, tuna habanero crunch roll, salmon sushi, shrimp sushi, tuna sashimi, tuna sushi, yellowtail sashimi and salmon sashimi.
Serve 8 people. Choice of 4 rolls and choice of 2 rolls.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Regular $25. Large $40. Add Lobster $20.00.
Serve 8 people.
Serve 8 people.
Serve 8 people.
Serves at least 6. Serves at least 6. Served warm. 18 brownies.