Deep tried tortilla chips with salsa verde or salsa ranchera, topped with queso tresco, cilantro and sour cream black beans and egg.
Two fried eggs topped with salsa ranchera & cheese. Served with roasted potatoes, choice of beans & two flour tortillas substitute handmade organic corn tortilla for additional charge.
Two scrambled eggs with pico de gallo & cheese. Served with roasted potatoes, choice of beans & two flour tortillas substitute handmade organic corn tortilla for additional charge.
Two scrambled eggs with mexican style beef, pico de gallo & cheese. Served with roasted potatoes, choice of beans & two flour tortillas substitute handmade organic corn tortilla for additional charge.
Two fried eggs served over a corn tortilla with black beans & ham, topped with a chipotle-cream salsa, queso fresco and peas Served with roasted potatoes, choice of beans & two flour tortillas substitute handmade organic corn tortilla for additional charge.
Scrambled eggs, choice of potatoes, Mexican chorizo, ham or bacon. Served with roasted potatoes, choice of beans & two flour tortillas substitute handmade organic corn tortilla for additional charge.
Served with roasted potatoes, choice of beans & two flour tortillas substitute handmade organic corn tortilla for additional charge.
Sour cream-maple suace and bacon.
Scrambled eggs, bacon, haibiscus-spicy jam, tomato, spinich, feta cheese, poblano-cream.
Fresh chicken broth, hommony, tomatillo, serranos , cilantro, onion.
Sweet corn, red potato, celery, red bell pepper, sour cream, cilantro.
Everyday we make a specialty soup
CHicken, base broth, chicken, avocado, onions, chipotle, peppers and side of rice.
Chile ancho base broth, chicken, avocado, tortilla strips and sour cream.
Changes daily.
Sauteed fresh fish, calamari & shrimp, pico de gallo, served hot.
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado & homemade cucumber-mint dressing.
Romaine lettuce, almonds, parmesan cheese, tomato, red onion, and aji crouton with house caesar dressing.
Fresh avocado and pico de gallo.
Lightly breaded cauliflower, purple cabbage, cream aoili, onions, cilantro & four flour tortillas.
Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad & queso fresco.
Five bite size pork pastor, cilantro, onions & fresh pineapple.
Fresh pork flautas, sour cream, purple cabbage and queso panel.
Four pork flautas, sour cream, purple cabbage & queso panela.
Fresh fish & shrimp in our family-style Mexican cocktail sauce & pico de gallo.
Monterrey Jack, homemade chorizo or souteéd mushrooms & bell peppers, onions; served with four flour tortillas.
Monterrey Jack, homemade chorizo or souteéd mushrooms & bell peppers, onions; served with four flour tortillas.
Totopos topped with refried beans, Monterrey Jack & jalapeños.
Flour tortillas, Monterrey Jack cheese, pico de gallo & sour cream.
Green leaf, carrots, peas, black olives, avocado, queso fresco, and homemade lime vinaigrette dressing.
Spring mix, blue cheese, almonds, balsamic confit beets, honey rosemary dressing.
Romaine lettuce, basil, kale, cilantro, cabbage green onion, bell pepper, peanuts carrot, rice noodle, peanut-spicy aoili.
Spring mix, romaine lettuce, bacon, hard boiled egg, avocado, blue cheese, tomato, pickled onion, blue cheese dressing.
spring mix, cucumber, tomato, bell pepper, pickled onion, mint crumbled feta cheese, black olives oregano-Greek yogurt dressing.
Romaine lettuce, red cabbage, pico de gallo pickled onion, chorizo, rice, black beans, sweet corn, Monterrey Jack cheese chipotle-berry aioli.
Representing the Mexican flag; salsa ranchera, crema, salsa verde.
Green tomatillo sauce.
Salsa verde & sour cream.
Red tomato sauce.
Chipotle-crema.
Habanero-macho salsa.
4 pieces topped with a homemade Mexican maple cream.
Three corn tortillas bathed in a pinto beans salsa with shredded chicken, topped with queso fresco y rajas.
Scrambled eggs, bacon, hibiscus-spicy jam, tomato, spinach, feta cheese, poblano cream.
Fresh tomato salsa with black olives, corn and onions.
Creamy sauce with mushrooms, onions, bell peppers and 100% blue agave tequila.
Steamed with vegetables.
Spicy chile morita salsa.
Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini garnished with crispy bacon.
Stuffed poblano shrimp topped with sauteed shrimp, tomatoes, onions, chipotle aioli, garnished with red cabbage and sesame seeds.
2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce; served with rice, lettuce, tomato and avocado.
Served with your choice of chicken, pork, beef, or guacamole filled with rice, black beans and lettuce topped with salsa ranchera and sour cream. Vegan option available.
2 flour tacos with your choice of chicken, beef, pork, or guacamole with lettuce, Monterey Jack, homemade escabeche, rice and black beans. Vegan option available.
1 corn tostada with your choice of chicken, beef, pork or guacamole; topped with refried beans, sour cream and queso fresco, served with rice. Vegan option available.
2 grilled corn tortillas with your choice of chicken, beef or pork, topped with salsa maya, cilantro, and onions; served with rice and black beans. Vegan option available.
Originally from oaxaca; dry peppers, ginger, pineapple, sweet potato, & plantains. Tangy, earthy, & sophisticated.
Originally from oaxaca; one pepper - chile guero, shrimp broth & nuts. Bold, nutty & unique.
Traditional mole; dry pepper, semi-sweet chocolate, cinnamon, nuts, chicken broth. Rich, silky & complex.
Originally from taxco guerrero! Vibrant, unique; made with smokey chile puya.
Sizzling broiled chicken breast and strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 flour tortillas. Served with rice and beans. Vegan option available.
Achiote-marinated roast pork baked in banana leaves, pickled red onions.
Roasted and baked poblano pepper, pork, almonds, peanuts and raisins; topped with a chilled walnuts cream salsa.
Roasted and baked poblano pepper with your choice of beef, queso casero or huitlacoche (seasonal) topped with salsa ranchera and sour cream.
Grilled beef tenderloin served on a bed of our rose-petal salsa.
Sizzling broiled beef and strips of bell peppers and onions with black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 tortillas.
Sizzling broiled beef and strips of bell peppers and onions with black beans, rice, sour cream, pico de gallo, cheese.
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice and 6 flour tortillas.
Broiled beef fajita and rajas served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Served with Mexican rice and choice of black, charro or refried beans.
Broiled chicken breast and rajas. Served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Mole is a traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Served with Mexican rice and choice of black, charro or refried beans.
Homemade dessert mole ice cream.
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce.
Traditional egg custard topped with a goat milk caramel sauce.
Oaxacan recipe; topped with a chocolate-coffee sauce and a rose petal mousse.
Oaxacan recipe; topped with roasted coconut.
Sweet custard with a caramel topping.
Filled with cream cheese dusted in a cinnamon sugar blend, drizzled with chocolate.
Sour cream-maple suace and bacon.
Totopos, one egg, salsa ranchero or salsa verde, refried beans, poblano-cream, Monterrey Jack cheese, cilantro, onions.
2 any style eggs on a fried corn tortilla, black beans, ham, salsa verde, Monterrey Jack cheese, peas, 2 flour tortillas.
Scrambled eggs, bacon, haibiscus-spicy jam, tomato, spinich, feta cheese, poblano-cream.
Scrambled eggs, tomato, onion, cilantro, tortilla strips, poblano-cream, 2 flour tortillas.
2 any style eggs, salsa ranchera, Monterrey Jack cheese, 2 flour tortillas.
Sourdough, pulled pork achiote-pastor, pineapple, cilantro, onions, haibiscus- mermelada, provolone cheese.
Sourdough, negra modelo inside skirt, Monterrey Jack, bell pepper. Pico de gallo, spicy chipotle aioli.
Sourdough, grilled chicken breast, tomato, provolone cheese, poblano cream, bacon, pickled onions.
Sourdough, fish, shrimp, cabbage-tartar, bacon, tomato, provolone cheese.
Sourdough, mix of grilled vegetables, provolone cheese, poblano cream.
Maccaroni pasta and marinara sauce.
Pork, shredded white chicken, beef or cheese, salsa verde, sour cream, pico de gallo.
Corn tortilla, shredded white chicken, pork or beef, poblano-cheese salsa.
Roasted poblano pepper, shredded white chicken, salsa ranchera, sour cream.
For 1. Red and green bell pepper, onion, pico de gallo, sour cream, Monterrey Jack cheese, 3 flour tortillas.
For 1. Red and green bell pepper, onion, pico de gallo, sour cream, Monterrey Jack cheese, 3 flour tortillas.
Corn tortilla, shredded white chicken, pork or beef, mole poblano, pickled onion.
Corn tortilla, shredded white chicken, pork or beef, cilantro, onion, salsa verde.
Thinly sliced crispy potato.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Ham, egg, and cheese.
Bacon, egg, and cheese.
Potato, egg, and cheese.
Beans and cheese.
Migas and cheese.
Chorizo, egg, and cheese.
Pastor, queso fresco, cilantro, and onions.
Fish fillet, lettuce, and chipotle-cream sauce.
Fresh spinach, egg, and nopalitos.
Ham, bacon, chorizo, egg, and jalapenos.
10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos, and pico de gallo.
Fresh avocado and pico de gallo.
5 bite-size taquitos with pork pastor, cilantro, onions, and fresh pineapple.
Flour tortillas, Monterey Jack cheese, pico de gallo, and sour cream.
Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms and Monterrey Jack cheese; served with pico de gallo and sour cream.
Flour tortillas
Our traditional table salsa
3 homemade organic
2oz
Roasted guajillo citrus-rubbed pork, pineapple, onion, and cilantro. Served with rice, beans, and choice of dessert.
White meat chicken, onions, and sour cream. Served with rice, beans, and choice of dessert.
Chicken fajita, red and green bell peppers, onion, queso, and chorizo. Served with rice, beans, and choice of dessert.
Cauliflower, purple cabbage, aioli cream chipotle, onion, and queso fresco. Served with rice, beans, and choice of dessert.
Chicken, beef, or guacamole with black beans, rice, lettuce, salsa ranchera, and sour cream. Served with rice, beans, and choice of dessert.
Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita, and cucumber dressing. Served with rice and beans.
White fish, shrimp, calamari, cream-chipotle salsa, and pico de gallo. Served with rice and beans.
Homemade corn tortilla, white chicken or beef, and poblano-cheese salsa. Served with rice and beans.
Chicken, pork, beef, or cheese enchiladas topped with a salsa ranchera or salsa verde. Served with rice and beans. Contains nuts.
Roasted poblano pepper, white meat chicken, salsa ranchera, and sour cream. Served with rice and beans.
Spinach, almonds, mushroom, bell peppers, salsa verde, and cheese. Served with rice and beans.
Shrimp sauteed in a garlic cream salsa and purple cabbage. Served with rice and beans.
Achiote-marinated roasted pork and pickled red onions. Served with rice and beans.
Corn tortilla, white-meat chicken, cheese, mole poblano, and red onions. Served with rice and beans. Contains nuts.
Beef fajita meat, bell peppers, cheese, onion, and chorizo. Served with rice and beans.
Must be 21 to purchase. Champagne, fresh squeezed orange juice, splash tequila blanco.
Must be 21 to purchase. Vodka, chamoy-bloody mary mix, fresh squeezed orange juice.
Must be 21 to purchase. Colombian coffee, condensed milk, Spanish brandy.
Must be 21 to purchase.
Must be 21 to purchase. Salmania mezcal, guajillo chile.
Must be 21 to purchase. Tequila blanco doble, orange liquor, fresh lime.
Must be 21 to purchase. Tequila reposado, orange liquor, fresh lime.
Must be 21 to purchase. Mezcal, orange liquor, fresh lime, serranos.
Must be 21 to purchase. Personal martini~ tequila blanco, orange liquor, fresh lime.
Deep-fried tortilla chips with a spicy ranchero topped with queso fresco, cilantro, and sour cream.
Deep-fried tortillas chips with a salsa verde topped with queso fresco, cilantro, and sour cream.
2 fried eggs topped with salsa ranchera and cheese.
2 scrambled eggs with pico de gallo and cheese.
2 scrambled eggs with Mexican style beef, pico de gallo, and cheese.
2 fried eggs served over a huarache with black beans and ham. Topped with chipotle-cream salsa, cheese, and peas.
Scrambled eggs with choice of potatoes, Mexican chorizo, ham, or bacon.
2 pancakes served with 1 egg and black beans.
3 corn tortillas bathed in a pinto beans salsa with shredded chicken. Topped with queso fresco and rajas.
Ham, egg, and cheese.
Bacon, egg, and cheese.
Potato, egg, and cheese.
Beans and cheese.
Migas and cheese.
Chorizo, egg, and cheese.
Pastor, queso fresco, cilantro, and onions.
Fish fillet, lettuce, and chipotle-cream sauce.
Fresh spinach, egg, and nopalitos.
Ham, bacon, chorizo, egg, and jalapenos.
10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos, and pico de gallo.
Lightly breaded cauliflower, purple cabbage, cream aioli, onions, cilantro, and flour tortillas. Substitute organic blue corn tortilla for an additional charge.
2 oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad, and queso fresco. Vegan on request.
5 bite-size taquitos with pork pastor, cilantro, onions, and fresh pineapple.
Fresh fish and gulf shrimp, fresh lime juice, and pico de gallo.
4 pork flautas, sour cream, purple cabbage, and queso panela.
Fresh fish and shrimp in our family-style Mexican cocktail sauce and pico de gallo.
Sauteed fresh fish, calamari and shrimp with pico de gallo.
Monterey Jack and homemade chorizo or sauteed mushrooms, poblano peppers, and onions served with 4 flour tortillas. Substitute organic blue corn tortilla for an additional charge. Vegan on request.
Totopos topped with refried beans, Monterey Jack, and jalapenos. Add protein for an additional charge. Vegan on request.
Flour tortillas, Monterey Jack cheese, pico de gallo, and sour cream. Substitute organic blue corn tortilla and add protein for an additional charge.
Chicken-base broth, chicken, avocado, onions, chipotle, peppers, and side of rice.
Chile ancho-base broth, chicken, avocado, tortilla strips, and sour cream.
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado, and homemade cucumber-mint dressing.
Green leaf, carrots, peas, black olives, avocado, queso fresco, and homemade lime vinaigrette dressing.
Salsa ranchera, crema, and salsa verde representing the Mexican flag.
Red tomato sauce.
Green tomatillo sauce.
Chipotle-crema.
Salsa verde and sour cream.
Sampling of all 3 moles. Contains nuts.
Pork shank, chicken breast, fish, or shrimp. Served with rice and beans.
Fish, shrimp, or chicken breast. Served with rice and beans. Contains nuts.
Chicken breast or pork shank. Served with rice and beans. Contains nuts.
Sizzling broiled chicken breast and strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 flour tortillas. Served with rice and beans. Substitute organic blue corn tortilla for an additional charge. Vegan on request.
Achiote-marinated roast pork baked in banana leaves and pickled red onions. Served with rice and beans.
Roasted and baked poblano, pork, almonds, peanuts, and raisins topped with a chilled walnuts cream salsa. Served with rice and beans.
Roasted and baked poblano with beef, queso casero, or huitlacoche with salsa ranchera and sour cream. Served with rice and beans.
Grilled beef tenderloin served on a bed of our rose-petal salsa. Served with rice and beans.
Sizzling broiled beef and strips of bell peppers and onions with black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 tortillas. Served with rice and beans. Substitute organic blue corn tortilla for an additional charge.
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha-cooked serrano peppers, queso fresco, black beans, rice, and 6 flour tortillas. Served with rice and beans. Substitute organic blue corn tortilla for an additional charge.
Choice of style. Fresh tomatoes salsa with black olives, corn, and onions. Served with rice and sauteed vegetables.
Choice of style. Creamy sauce with mushrooms, onions, bell peppers, and 100% blue agave tequila. Served with rice and sauteed vegetables.
Choice of style. Cooked steam-style with vegetables. Served with rice and sauteed vegetables.
Choice of style. Spicy chile Morita salsa. Served with rice and sauteed vegetables.
Gulf shrimp kebabs in a bed of our special salsa adobada, pineapple, bell peppers, onions, and zucchini garnished with crispy bacon. Served with rice and sauteed vegetables.
2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce. Served with rice, lettuce, tomato, and avocado. Substitute organic blue corn tortilla for an additional charge.
Chicken, pork, beef, or guacamole with rice, black beans, lettuce, salsa ranchera, and sour cream. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
2 flour chicken, beef, pork, or guacamole tacos with lettuce, Monterey Jack, homemade escabeche, rice, and black beans. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
1 corn tostada with chicken, beef, pork or guacamole topped with refried beans, sour cream. and queso fresco and served with rice. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce. Served with rice, lettuce, tomato, and avocado. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
Roasted guajillo citrus-rubbed pork, pineapple, onion, and cilantro.
White meat chicken, onions, and sour cream.
Chicken fajita, red and green bell peppers, onion, queso, and chorizo.
Cauliflower, purple cabbage, aioli cream chipotle, onion, and queso fresco.
Chicken, beef, or guacamole with black beans, rice, lettuce, salsa ranchera, and sour cream. Vegan on request.
Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita, and cucumber dressing.
White fish, shrimp, calamari, cream-chipotle salsa, and pico de gallo.
Homemade corn tortilla, white chicken or beef, and poblano-cheese salsa.
Chicken, pork, beef, or cheese enchiladas topped with a salsa ranchera or salsa verde.
Roasted poblano pepper, white meat chicken, salsa ranchera, and sour cream.
Spinach, almonds, mushroom, bell peppers, salsa verde, and cheese. Vegan on request.
Shrimp sauteed in a garlic cream salsa and purple cabbage.
Achiote-marinated roasted pork and pickled red onions.
Corn tortilla, white-meat chicken, cheese, mole poblano, and red onions.
Beef fajita meat, bell peppers, cheese, onion, and chorizo.
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce.
Traditional egg custard topped with a goat milk caramel sauce.
Oaxacan recipe. Topped with a chocolate-coffee sauce and a rose petal mousse.
Oaxacan recipe. Topped with roasted coconut.