What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Hecho En Mexico
We make ordering easy. Learn more
- 2101 Montopolis Dr Ste 23, Austin, TX 78741
-
No cuisines specified
-
Grubhub.com
-
Hecho En Mexico
-
We make ordering easy.
- Menu
-
Desayuno
-
Chilaquiles Rojos Breakfast
Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream.
-
Chilaquiles Verdes Breakfast
Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream.
-
Huevos Rancheros Breakfast $10.00
2 fried eggs topped with salsa ranchera and cheese. Served with roasted potatoes, choice of beans and 2 flour tortillas. Substitute organic homemade corn tortillas for an additional charge.
-
Huevos a la Mexicana Breakfast $11.00
2 scrambled eggs with pico de gallo and cheese. Served with roasted potatoes, choice of beans and 2 flour tortillas. Substitute organic homemade corn tortillas for an additional charge.
-
Huevos de Gato Negro Breakfast $14.00
2 scrambled eggs with Mexican style beef, pico de gallo and cheese. Served with roasted potatoes, choice of beans and 2 flour tortillas. Substitute organic homemade corn tortillas for an additional charge.
-
Huevos Motulenos Breakfast $12.00
2 fried eggs served over a corn tortilla with black beans and ham, topped with a chipotle-cream salsa, queso fresco and peas. Served with roasted potatoes, choice of beans and 2 flour tortillas. Substitute organic homemade corn tortillas for an additional charge.
-
Huevos Revueltos Breakfast $11.00
Scrambled eggs, choice of potatoes, Mexican chorizo, ham or bacon. Served with roasted potatoes, choice of beans and 2 flour tortillas. Substitute organic homemade corn tortillas for an additional charge.
-
French Toast Breakfast $9.00
Sour cream-maple suace and bacon.
-
The Breakfast Sandwich $9.00
Scrambled eggs, bacon, haibiscus-spicy jam, tomato, spinich, feta cheese, poblano-cream.
-
-
EnsaladasVegan option available.
-
Ensalada de Espinacas con Mango
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado and homemade cucumber-mint dressing.
-
Ensalada Caesar
Romaine lettuce, almonds, Parmesan, tomato, red onion, aji croutons and house Caesar dressing.
-
Ensalada de la Casa $9.00
Green leaf, carrots, peas, black olives, avocado, queso fresco, and homemade lime vinaigrette dressing.
-
Moni Favor Salad $9.00
Spring mix, blue cheese, almonds, balsamic confit beets, honey rosemary dressing.
-
Noodle Rice Salad $9.00
Romaine lettuce, basil, kale, cilantro, cabbage green onion, bell pepper, peanuts carrot, rice noodle, peanut-spicy aoili.
-
Green Eggs Salad $9.00
Spring mix, romaine lettuce, bacon, hard boiled egg, avocado, blue cheese, tomato, pickled onion, blue cheese dressing.
-
Opa Salad $9.00
spring mix, cucumber, tomato, bell pepper, pickled onion, mint crumbled feta cheese, black olives oregano-Greek yogurt dressing.
-
La Margarita Salad $9.00
Romaine lettuce, red cabbage, pico de gallo pickled onion, chorizo, rice, black beans, sweet corn, Monterrey Jack cheese chipotle-berry aioli.
-
-
Sopas
-
Caldo Tlalpeno
Chicken-base broth, chicken, avocado, onions, chipotle, peppers and side of rice.
-
Sopa Azteca
Chile ancho-base broth, chicken, avocado, tortilla strips and sour cream.
-
Pozole Verde
Fresh chicken broth, hommony, tomatillo, serranos , cilantro, onion.
-
Southwestern Corn Soup
Sweet corn, red potato, celery, red bell pepper, sour cream, cilantro.
-
Soup of the Day
Everyday we make a specialty soup
-
-
TentenpieSubstitute organic homemade corn tortilla for an additional charge.
-
Homemade Guacamole Pie $8.00
Fresh avocado and pico de gallo. Add pork carnitas for an additional charge. Vegan option available.
-
Bunuelos de Coliflor Pie $12.00
Lightly breaded cauliflower, purple cabbage, cream aioli, onions, cilantro, and 4 flour tortillas.
-
Par de Huaraches Pie $10.00
2 oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad and queso fresco. Vegan option available.
-
Taquitos Al Pastor Pie $12.00
5 bite size pork pastor, cilantro, onions and fresh pineapple.
-
Ceviche Pie $13.00
Fresh fish and Gulf shrimp, fresh lime juice and pico de gallo.
-
Cigarros de Puerco Pie $11.00
4 pork flautas, sour cream, purple cabbage and queso panela.
-
Ceviche Campechano Pie $14.00
Fresh fish and shrimp in our family-style Mexican cocktail sauce and pico de gallo.
-
Mariscada a la Mexicana Pie $15.00
Sauteed fresh fish, calamari and shrimp with pico de gallo.
-
Queso Flameado Pie $12.00
Monterey Jack, homemade chorizo or sauteed mushrooms, poblano peppers and onions served with 4 flour tortillas. Vegan option available.
-
Nachos Compuestos Pie
Totopos topped with refried beans, Monterey Jack and jalapenos. Vegan option available.
-
Quesadilla Pie
Flour tortilla, Monterrey Jack cheese, pico de gallo and sour cream. Vegan option available.
-
Shrimp Ceviche $10.00
Fresh shrimp cured in fresh lime juice, pico de gallo.
-
Salacho Nacho $12.00
Totopos, ground beef, black beans, romaine lettuce, tomato, pickled onion.
-
Poblano Bacon Mac and Cheese $10.00
Cured pork.
-
Queso Flameado $10.00
Monterrey Jack cheese, chorizo or veggie with flour tortilla.
-
-
RevolverSubstitute organic homemade corn tortilla for an additional charge.
-
Tacos de Pescado $17.00
2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce; served with rice, lettuce, tomato and avocado.
-
Burro Nortena $10.00
Served with your choice of chicken, pork, beef, or guacamole filled with rice, black beans and lettuce topped with salsa ranchera and sour cream. Vegan option available.
-
Tacos Puritito Monterrey $11.00
2 flour tacos with your choice of chicken, beef, pork, or guacamole with lettuce, Monterey Jack, homemade escabeche, rice and black beans. Vegan option available.
-
Tostadas Revolver $10.00
1 corn tostada with your choice of chicken, beef, pork or guacamole; topped with refried beans, sour cream and queso fresco, served with rice. Vegan option available.
-
Flautas Maya $14.00
2 grilled corn tortillas with your choice of chicken, beef or pork, topped with salsa maya, cilantro, and onions; served with rice and black beans. Vegan option available.
-
-
MolesServed with rice and choice of black or refried beans.
-
Mancha Manteles $19.00
Pork shank, chicken breast, fish or shrimp.
-
Mole Blanco $19.00
Fish, shrimp or chicken breast. Contains nuts.
-
Mole Poblano $19.00
Chicken breast or pork shank. Contains nuts.
-
-
Carnes y ChilesServed with rice and choice of black or refried beans. Substitute organic homemade corn tortilla for an additional charge.
-
Fajitas de Pollo
Sizzling broiled chicken breast and strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 flour tortillas. Served with rice and beans. Vegan option available.
-
Carne Pibil $18.00
Achiote-marinated roast pork baked in banana leaves, pickled red onions.
-
Chiles en Nogada $18.00
Roasted and baked poblano pepper, pork, almonds, peanuts and raisins; topped with a chilled walnuts cream salsa.
-
Chiles Rellenos $16.00
Roasted and baked poblano pepper with your choice of beef, queso casero or huitlacoche (seasonal) topped with salsa ranchera and sour cream.
-
Filete de Res en Salsa de Rosas $19.00
Grilled beef tenderloin served on a bed of our rose-petal salsa.
-
Fajitas de Res
Sizzling broiled beef and strips of bell peppers and onions with black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 tortillas.
-
Molcajete for 2 $34.00
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice and 6 flour tortillas.
-
Fajita de Puerco
Broiled beef fajita and rajas served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Served with Mexican rice and choice of black, charro or refried beans.
-
Fajita de Pollo
Broiled chicken breast and rajas. Served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Mole is a traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Served with Mexican rice and choice of black, charro or refried beans.
-
-
EnchiladasServed with your choice of style, rice and black or refried beans. Vegan option available.
-
Enchilada Banderas $13.00
Representing the Mexican flag; salsa ranchera, crema, salsa verde.
-
Enchilada Verdes $12.00
Green tomatillo sauce.
-
Enchilada Suizas Tradicionales $13.00
Salsa verde and sour cream.
-
Enchiladas Rancheras $12.00
Red tomato sauce.
-
Enchilada Chipotle $13.00
Chipotle-crema.
-
Enchilada Diablas $14.00
Habanero-macho-salsa.
-
Platon de Enchiladas de Mole $22.00
Sampling of all 3 moles. Contains nuts.
-
Enchiladas Diablas $13.00
Habanero, tomatoes & onions salsa. Spiciness level 8-9 out of 10!
-
-
MariscosServed with your choice of shrimp or salmon, rice and sauteed vegetables.
-
Salsa a la Veracruzana $18.00
Fresh tomato salsa with black olives, corn and onions.
-
Salsa al Tequila $19.00
Creamy sauce with mushrooms, onions, bell peppers and 100% blue agave tequila.
-
Plato Empapelado $18.00
Steamed with vegetables.
-
Salsa a la Diabla $18.00
Spicy chile morita salsa.
-
Camarones Adobados $18.00
Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini garnished with crispy bacon.
-
-
Algo Mas
-
Hot Cakes $12.00
2 pancakes served with 1 egg and black beans.
-
Enfrijoladas $12.00
3 corn tortillas bathed in a pinto beans salsa with shredded chicken, topped with queso freso y rajas. Vegan option available.
-
-
Postres
-
Nieve con Mole $9.00
Homemade dessert mole ice cream.
-
Crepas de Limon con Salsa de Zarzamora $8.00
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce.
-
Flan de Cajeta $8.00
Traditional egg custard topped with a goat milk caramel sauce.
-
Postel de Tres Leches $12.00
Oaxacan recipe; topped with a chocolate-coffee sauce and a rose petal mousse.
-
Pastel de Cuatro Leches $8.00
Oaxacan recipe; topped with roasted coconut.
-
Corn Flan $7.00
Sweet custard with a caramel topping.
-
-
Brunch (Archived)Served with herb-roasted potatoes and beans.
-
French Toast Brunch $9.00
Sour cream-maple suace and bacon.
-
Chilaquiles Brunch $9.00
Totopos, one egg, salsa ranchero or salsa verde, refried beans, poblano-cream, Monterrey Jack cheese, cilantro, onions.
-
Motulenos Brunch $10.00
2 any style eggs on a fried corn tortilla, black beans, ham, salsa verde, Monterrey Jack cheese, peas, 2 flour tortillas.
-
The Breakfast Sandwich Brunch $9.00
Scrambled eggs, bacon, haibiscus-spicy jam, tomato, spinich, feta cheese, poblano-cream.
-
Migas Brunch $9.00
Scrambled eggs, tomato, onion, cilantro, tortilla strips, poblano-cream, 2 flour tortillas.
-
Ranchero Eggs Brunch $9.00
2 any style eggs, salsa ranchera, Monterrey Jack cheese, 2 flour tortillas.
-
-
Drinks (Archived)
-
Colombian Coffee $2.00
-
Iced Hibiscus $3.00
-
Fresh Squeezed Orange Juice $4.00
-
Topochico $3.00
-
Cafe de Olla $3.00
-
Iced Black Tea $2.00
-
Coke $2.00
-
Sprite $2.00
-
Diet Coke $2.00
-
Dr Pepper $2.00
-
-
Signature Sandwiches (Archived)Add ons for an additional charge.
-
Pork Pastor Cubano $10.00
Sourdough, pulled pork achiote-pastor, pineapple, cilantro, onions, haibiscus- mermelada, provolone cheese.
-
Sunken Moo Tips $12.00
Sourdough, negra modelo inside skirt, Monterrey Jack, bell pepper. Pico de gallo, spicy chipotle aioli.
-
Breast Poblano $10.00
Sourdough, grilled chicken breast, tomato, provolone cheese, poblano cream, bacon, pickled onions.
-
Ground Seafood $12.00
Sourdough, fish, shrimp, cabbage-tartar, bacon, tomato, provolone cheese.
-
Party in Garden $10.00
Sourdough, mix of grilled vegetables, provolone cheese, poblano cream.
-
-
Signature Dishes (Archived)
-
Marinara Hot Pasta $10.00
Maccaroni pasta and marinara sauce.
-
Enchiladas Suizas $12.00
Pork, shredded white chicken, beef or cheese, salsa verde, sour cream, pico de gallo.
-
Gringas de Queso Verde $10.00
Corn tortilla, shredded white chicken, pork or beef, poblano-cheese salsa.
-
Chile Relleno $11.00
Roasted poblano pepper, shredded white chicken, salsa ranchera, sour cream.
-
Chicken Fajita $17.00
For 1. Red and green bell pepper, onion, pico de gallo, sour cream, Monterrey Jack cheese, 3 flour tortillas.
-
Beef Fajita $17.00
For 1. Red and green bell pepper, onion, pico de gallo, sour cream, Monterrey Jack cheese, 3 flour tortillas.
-
Memelas Poblanas $12.00
Corn tortilla, shredded white chicken, pork or beef, mole poblano, pickled onion.
-
Flautas Hecho en Mexico $12.00
Corn tortilla, shredded white chicken, pork or beef, cilantro, onion, salsa verde.
-
-
Extras (Archived)
-
Aguas Frescas $4.00
-
Rice $3.00
-
Refried Beans $3.00
-
Chips and Salsa $3.00
Thinly sliced crispy potato.
-
-
Red Wine (Must be 21 to Purchase) (Archived)
-
Vista Merlot $5.00
Must be 21 to purchase.
-
Los Cardos Malbec $6.00
Must be 21 to purchase.
-
Cabernet $6.00
Must be 21 to purchase.
-
-
White Wine (Must be 21 to Purchase) (Archived)
-
Vista Chardonnay $5.00
Must be 21 to purchase.
-
Benvolio Grigio $5.00
Must be 21 to purchase.
-
Espumoso $5.00
Must be 21 to purchase.
-
-
Imported Beer (Must be 21 to Purchase) (Archived)
-
Tecate $4.50
Must be 21 to purchase.
-
Corona $4.50
Must be 21 to purchase.
-
XX Lager $4.50
Must be 21 to purchase.
-
Negra Modelo $4.50
Must be 21 to purchase.
-
-
Domestic Beer (Must be 21 to Purchase) (Archived)
-
Miller Lite $3.50
Must be 21 to purchase.
-
Bud Ligth $3.50
Must be 21 to purchase.
-
Michelob Ultra $3.50
Must be 21 to purchase.
-
Hopadillo- IPA $4.00
Must be 21 to purchase.
-
-
Tacotlan (Archived)
-
Noe Taco $3.00
Ham, egg, and cheese.
-
Hugo Taco $3.00
Bacon, egg, and cheese.
-
Jimena Taco $3.00
Potato, egg, and cheese.
-
Moni Taco $3.00
Beans and cheese.
-
Margarita Taco $3.00
Migas and cheese.
-
JC Taco $3.00
Chorizo, egg, and cheese.
-
Eduardo Specialty Taco $3.75
Pastor, queso fresco, cilantro, and onions.
-
Diego Specialty Taco $4.75
Fish fillet, lettuce, and chipotle-cream sauce.
-
Monse Specialty Taco $4.00
Fresh spinach, egg, and nopalitos.
-
Kika Specialty Taco $4.75
Ham, bacon, chorizo, egg, and jalapenos.
-
Dynomite Specialty Taco $10.00
10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos, and pico de gallo.
-
-
Morning Drinks (Archived)
-
Cafe de Olla $3.00
-
Cafe con Leche $3.00
-
Jugo de Naranja $3.75
-
Jugo de Tomate $3.75
-
Jugo de Pina $3.75
-
Jugo de Arandano $3.75
-
-
Appetizers (Archived)
-
Homemade Guacamole $6.50
Fresh avocado and pico de gallo.
-
Taquitos al Pastor $12.00
5 bite-size taquitos with pork pastor, cilantro, onions, and fresh pineapple.
-
Quesadillas $9.00
Flour tortillas, Monterey Jack cheese, pico de gallo, and sour cream.
-
Quesadilla de Espinacas $9.00
Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms and Monterrey Jack cheese; served with pico de gallo and sour cream.
-
-
Sides (Archived)
-
3 Tortillas $1.25
Flour tortillas
-
Salsa
Our traditional table salsa
-
Homemade Organic Corn tortillas $1.95
3 homemade organic
-
Black beans $3.00
-
Refried beans $3.00
-
Rice $3.00
-
Sauteed Vegetables $3.95
-
Pickled jalapeños $2.00
-
Sour cream $2.00
2oz
-
-
Comida Corrida Lunch (Archived)
-
Tacos al Pastor Lunch $16.00
Roasted guajillo citrus-rubbed pork, pineapple, onion, and cilantro. Served with rice, beans, and choice of dessert.
-
Chicken Quesadilla Lunch $16.00
White meat chicken, onions, and sour cream. Served with rice, beans, and choice of dessert.
-
Tacos de Alambre de Pollo Lunch $16.00
Chicken fajita, red and green bell peppers, onion, queso, and chorizo. Served with rice, beans, and choice of dessert.
-
Bunuelos de Coliflor Lunch $16.00
Cauliflower, purple cabbage, aioli cream chipotle, onion, and queso fresco. Served with rice, beans, and choice of dessert.
-
Burro Nortenos Lunch $16.00
Chicken, beef, or guacamole with black beans, rice, lettuce, salsa ranchera, and sour cream. Served with rice, beans, and choice of dessert.
-
-
Contemporary Mexican Kitchen Lunch (Archived)
-
Ensalada de Espinacas y Pollo Lunch $10.00
Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita, and cucumber dressing. Served with rice and beans.
-
Enchiladas de Mariscos Lunch $12.00
White fish, shrimp, calamari, cream-chipotle salsa, and pico de gallo. Served with rice and beans.
-
Gringas de Queso Verde Lunch $11.00
Homemade corn tortilla, white chicken or beef, and poblano-cheese salsa. Served with rice and beans.
-
Plato de Enchilada Lunch $10.00
Chicken, pork, beef, or cheese enchiladas topped with a salsa ranchera or salsa verde. Served with rice and beans. Contains nuts.
-
Chile Relleno Lunch $10.00
Roasted poblano pepper, white meat chicken, salsa ranchera, and sour cream. Served with rice and beans.
-
Enchiladas de Espinacas Lunch $10.00
Spinach, almonds, mushroom, bell peppers, salsa verde, and cheese. Served with rice and beans.
-
Tacos de Camaron Lunch $12.00
Shrimp sauteed in a garlic cream salsa and purple cabbage. Served with rice and beans.
-
Cochinita Pibil Lunch $10.00
Achiote-marinated roasted pork and pickled red onions. Served with rice and beans.
-
Memelas de Pollo Poblanos Lunch $12.00
Corn tortilla, white-meat chicken, cheese, mole poblano, and red onions. Served with rice and beans. Contains nuts.
-
Tacos de Gato Negro Lunch $13.00
Beef fajita meat, bell peppers, cheese, onion, and chorizo. Served with rice and beans.
-
-
Soda Fountain (Archived)
-
Coca Cola Mexicana $3.50
-
Topochico $3.50
-
Jarritos $3.00
-
-
Brunch Drinks (Must be 21 to Purchase) (Archived)
-
Mexican Mimosa Carafe $18.00
Must be 21 to purchase. Champagne, fresh squeezed orange juice, splash tequila blanco.
-
Bloody Orange $5.00
Must be 21 to purchase. Vodka, chamoy-bloody mary mix, fresh squeezed orange juice.
-
Spanish Coffee $5.00
Must be 21 to purchase. Colombian coffee, condensed milk, Spanish brandy.
-
-
Alcoholic Drinks (Must be 21 to Purchase) (Archived)
-
Tequila Mexican Coffee $7.00
Must be 21 to purchase.
-
-
The Bar (Must be 21 to Purchase) (Archived)
-
De Guajillo $11.00
Must be 21 to purchase. Salmania mezcal, guajillo chile.
-
La Fresca $12.00
Must be 21 to purchase. Tequila blanco doble, orange liquor, fresh lime.
-
La Pegadora $10.00
Must be 21 to purchase. Tequila reposado, orange liquor, fresh lime.
-
El Joven Diego $11.00
Must be 21 to purchase. Mezcal, orange liquor, fresh lime, serranos.
-
El Rey Noe Martini $14.00
Must be 21 to purchase. Personal martini~ tequila blanco, orange liquor, fresh lime.
-
-
Catering Breakfast
-
Catering Chilaquiles Rojos $8.00
Deep-fried tortilla chips with a spicy ranchero topped with queso fresco, cilantro, and sour cream.
-
Catering Chilaquiles Verdes $8.00
Deep-fried tortillas chips with a salsa verde topped with queso fresco, cilantro, and sour cream.
-
Catering Huevos Rancheros $7.00
2 fried eggs topped with salsa ranchera and cheese.
-
Catering Huevos a la Mexicana $7.00
2 scrambled eggs with pico de gallo and cheese.
-
Catering Huevos de Gato Negro $8.00
2 scrambled eggs with Mexican style beef, pico de gallo, and cheese.
-
Catering Huevos Motulenos $9.00
2 fried eggs served over a huarache with black beans and ham. Topped with chipotle-cream salsa, cheese, and peas.
-
Catering Huevos Revueltos $7.00
Scrambled eggs with choice of potatoes, Mexican chorizo, ham, or bacon.
-
Catering Hot Cakes $7.00
2 pancakes served with 1 egg and black beans.
-
Catering Enfrijoladas $7.00
3 corn tortillas bathed in a pinto beans salsa with shredded chicken. Topped with queso fresco and rajas.
-
-
Catering TacotlanSubstitute organic blue corn tortilla for an additional charge.
-
Catering Noe Taco $2.00
Ham, egg, and cheese.
-
Catering Hugo Taco $2.00
Bacon, egg, and cheese.
-
Catering Jimena Taco $2.00
Potato, egg, and cheese.
-
Catering Moni Taco $2.00
Beans and cheese.
-
Catering Margarita Taco $2.00
Migas and cheese.
-
Catering JC Taco $2.00
Chorizo, egg, and cheese.
-
Catering Eduardo Specialty Taco $3.00
Pastor, queso fresco, cilantro, and onions.
-
Catering Diego Specialty Taco $3.75
Fish fillet, lettuce, and chipotle-cream sauce.
-
Catering Monse Specialty Taco $3.00
Fresh spinach, egg, and nopalitos.
-
Catering Kika Specialty Taco $3.75
Ham, bacon, chorizo, egg, and jalapenos.
-
Catering Dynomite Specialty Taco $10.00
10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos, and pico de gallo.
-
-
Catering Morning Drinks
-
Catering Cafe de Olla $2.95
-
Catering Cafe con Leche $2.95
-
Catering Jugo de Naranja $3.75
-
Catering Jugo de Tomate $3.75
-
Catering Jugo de Pina $3.75
-
Catering Jugo de Arandano $3.75
-
-
Catering Appetizers
-
Catering Bunuelos de Coliflor $9.00
Lightly breaded cauliflower, purple cabbage, cream aioli, onions, cilantro, and flour tortillas. Substitute organic blue corn tortilla for an additional charge.
-
Catering Par de Huaraches $7.00
2 oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad, and queso fresco. Vegan on request.
-
Catering Taquitos al Pastor $9.00
5 bite-size taquitos with pork pastor, cilantro, onions, and fresh pineapple.
-
Catering Ceviche $11.00
Fresh fish and gulf shrimp, fresh lime juice, and pico de gallo.
-
Catering Cigarros de Puerco $9.00
4 pork flautas, sour cream, purple cabbage, and queso panela.
-
Catering Ceviche Campechano $12.00
Fresh fish and shrimp in our family-style Mexican cocktail sauce and pico de gallo.
-
Catering Mariscada a la Mexicana $11.00
Sauteed fresh fish, calamari and shrimp with pico de gallo.
-
Catering Queso Flameado $9.00
Monterey Jack and homemade chorizo or sauteed mushrooms, poblano peppers, and onions served with 4 flour tortillas. Substitute organic blue corn tortilla for an additional charge. Vegan on request.
-
Catering Nachos Compuestos $8.00
Totopos topped with refried beans, Monterey Jack, and jalapenos. Add protein for an additional charge. Vegan on request.
-
Catering Quesadillas $9.00
Flour tortillas, Monterey Jack cheese, pico de gallo, and sour cream. Substitute organic blue corn tortilla and add protein for an additional charge.
-
-
Catering Soups
-
Catering Caldo Tlalpeo Soup
Chicken-base broth, chicken, avocado, onions, chipotle, peppers, and side of rice.
-
Catering Sopa Azteca
Chile ancho-base broth, chicken, avocado, tortilla strips, and sour cream.
-
-
Catering SaladsAdd protein for an additional charge. Vegan on request.
-
Catering Ensalada de Espinacas con Mango $9.00
Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado, and homemade cucumber-mint dressing.
-
Catering Ensalada de la Casa $7.00
Green leaf, carrots, peas, black olives, avocado, queso fresco, and homemade lime vinaigrette dressing.
-
-
Catering EnchiladasChoose from chicken, queso casero, beef pork, spinach. Substitute seafood, shrimp for an additional charge.
-
Catering Enchiladas Banderas $12.00
Salsa ranchera, crema, and salsa verde representing the Mexican flag.
-
Catering Enchiladas Rancheras $10.00
Red tomato sauce.
-
Catering Enchiladas Verdes $11.00
Green tomatillo sauce.
-
Catering Enchiladas Chipotle $12.00
Chipotle-crema.
-
Catering Enchiladas Suizas Tradicionales $12.00
Salsa verde and sour cream.
-
Catering Platon de Enchiladas de Mole $20.00
Sampling of all 3 moles. Contains nuts.
-
-
Catering MolesChoice of beans.
-
Catering Mancha Manteles $16.00
Pork shank, chicken breast, fish, or shrimp. Served with rice and beans.
-
Catering Mole Blanco $16.00
Fish, shrimp, or chicken breast. Served with rice and beans. Contains nuts.
-
Catering Mole Poblano $16.00
Chicken breast or pork shank. Served with rice and beans. Contains nuts.
-
-
Catering Carnes y Chiles
-
Catering Fajitas de Pollo
Sizzling broiled chicken breast and strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 flour tortillas. Served with rice and beans. Substitute organic blue corn tortilla for an additional charge. Vegan on request.
-
Catering Carne Pibil $15.00
Achiote-marinated roast pork baked in banana leaves and pickled red onions. Served with rice and beans.
-
Catering Chiles en Nogada $15.00
Roasted and baked poblano, pork, almonds, peanuts, and raisins topped with a chilled walnuts cream salsa. Served with rice and beans.
-
Catering Chiles Rellenos $13.00
Roasted and baked poblano with beef, queso casero, or huitlacoche with salsa ranchera and sour cream. Served with rice and beans.
-
Catering Filete de Res en Salsa de Rosas $18.00
Grilled beef tenderloin served on a bed of our rose-petal salsa. Served with rice and beans.
-
Catering Fajitas de Res
Sizzling broiled beef and strips of bell peppers and onions with black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 tortillas. Served with rice and beans. Substitute organic blue corn tortilla for an additional charge.
-
Catering Molcajete for 2 $32.00
Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha-cooked serrano peppers, queso fresco, black beans, rice, and 6 flour tortillas. Served with rice and beans. Substitute organic blue corn tortilla for an additional charge.
-
-
Catering Mariscos
-
Catering Salsa a la Veracruzana $16.00
Choice of style. Fresh tomatoes salsa with black olives, corn, and onions. Served with rice and sauteed vegetables.
-
Catering Salsa al Tequila $16.00
Choice of style. Creamy sauce with mushrooms, onions, bell peppers, and 100% blue agave tequila. Served with rice and sauteed vegetables.
-
Catering Plato Empapelado $18.00
Choice of style. Cooked steam-style with vegetables. Served with rice and sauteed vegetables.
-
Catering Salsa a la Diabla $16.00
Choice of style. Spicy chile Morita salsa. Served with rice and sauteed vegetables.
-
Catering Camarones Adobados $16.00
Gulf shrimp kebabs in a bed of our special salsa adobada, pineapple, bell peppers, onions, and zucchini garnished with crispy bacon. Served with rice and sauteed vegetables.
-
-
Catering Revolver
-
Catering Tacos de Pescado $14.00
2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce. Served with rice, lettuce, tomato, and avocado. Substitute organic blue corn tortilla for an additional charge.
-
Catering Burro Nortena $8.00
Chicken, pork, beef, or guacamole with rice, black beans, lettuce, salsa ranchera, and sour cream. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
-
Catering Tacos Puritito Monterrey $9.00
2 flour chicken, beef, pork, or guacamole tacos with lettuce, Monterey Jack, homemade escabeche, rice, and black beans. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
-
Catering Tostadas Revolver $9.00
1 corn tostada with chicken, beef, pork or guacamole topped with refried beans, sour cream. and queso fresco and served with rice. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
-
Catering Flautas Maya $14.00
2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce. Served with rice, lettuce, tomato, and avocado. Vegan on request. Substitute organic blue corn tortilla for an additional charge.
-
-
Catering Sides
-
Catering 3 Tortillas $1.75
-
Catering Salsa
-
-
Catering Comida Corrida LunchServed with rice, beans, and choice of dessert. Substitute blue corn tortilla for an additional charge.
-
Catering Tacos al Pastor Lunch $12.00
Roasted guajillo citrus-rubbed pork, pineapple, onion, and cilantro.
-
Catering Chicken Quesadilla Lunch $12.00
White meat chicken, onions, and sour cream.
-
Catering Tacos de Alambre de Pollo Lunch $12.00
Chicken fajita, red and green bell peppers, onion, queso, and chorizo.
-
Catering Bunuelos de Coliflor Lunch $12.00
Cauliflower, purple cabbage, aioli cream chipotle, onion, and queso fresco.
-
Catering Burro Nortenos Lunch $12.00
Chicken, beef, or guacamole with black beans, rice, lettuce, salsa ranchera, and sour cream. Vegan on request.
-
-
Catering Contemporary Mexican Kitchen LunchServed with rice, beans, and choice of dessert. Substitute blue corn tortilla for an additional charge.
-
Catering Ensalada de Espinacas y Pollo Lunch $8.00
Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita, and cucumber dressing.
-
Catering Enchiladas de Mariscos Lunch $10.00
White fish, shrimp, calamari, cream-chipotle salsa, and pico de gallo.
-
Catering Gringas de Queso Verde Lunch $9.00
Homemade corn tortilla, white chicken or beef, and poblano-cheese salsa.
-
Catering Plato de Enchilada Lunch $9.00
Chicken, pork, beef, or cheese enchiladas topped with a salsa ranchera or salsa verde.
-
Catering Chile Relleno Lunch $9.00
Roasted poblano pepper, white meat chicken, salsa ranchera, and sour cream.
-
Catering Enchiladas de Espinacas Lunch $8.00
Spinach, almonds, mushroom, bell peppers, salsa verde, and cheese. Vegan on request.
-
Catering Tacos de Camaron Lunch $10.00
Shrimp sauteed in a garlic cream salsa and purple cabbage.
-
Catering Cochinita Pibil Lunch $9.00
Achiote-marinated roasted pork and pickled red onions.
-
Catering Memelas de Pollo Poblanos Lunch $10.00
Corn tortilla, white-meat chicken, cheese, mole poblano, and red onions.
-
Catering Tacos de Gato Negro Lunch $10.00
Beef fajita meat, bell peppers, cheese, onion, and chorizo.
-
-
Catering Postres
-
Catering Crepas de Limon con Salsa de Zarzamora $7.00
Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce.
-
Catering Flan de Cajeta $6.00
Traditional egg custard topped with a goat milk caramel sauce.
-
Catering Postel de Tres Leches $7.00
Oaxacan recipe. Topped with a chocolate-coffee sauce and a rose petal mousse.
-
Catering Pastel de Cuatro Leches $8.00
Oaxacan recipe. Topped with roasted coconut.
-
-
Catering Soda Fountain
-
Catering Coca Cola Mexicana $3.50
-
Catering Topochico $3.50
-
Catering Jarritos $3.00
-
Menu for Hecho En Mexico provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.